LG Electronics WSEP4727F 4.7 Cu. Ft. Smart Wall Oven User Manual

OWNER'S MANUAL

WALL OVEN

Read this owner's manual thoroughly before operating the

appliance and keep it handy for reference at all times.

ENGLISH

WSEP4727*

MFL51224549

Rev.01_021323

www.lg.com

Scan to see the online manual.

TABLE OF CONTENTS

4 IMPORTANT SAFETY

INSTRUCTIONS

4 READ ALL INSTRUCTIONS BEFORE USE

4 Safety Messages

4 WARNING

4 Installation

5 Operation

5 Maintenance

6Risk of Fire and Flammable Materials

6CAUTION

6 Operation

7 Maintenance

8 PRODUCT OVERVIEW

8 Product Features

8 Exterior / Interior

8 Accessories

10 OPERATION

10 Operating Control Panel

10 Control Panel Features

10 Energy Saving Tips

11 Changing Settings

11 Clock

11 Timer On/Off

11 Settings (Hour Mode, Convection Auto

Conversion, Oven Temperature, Display

Language, Preheat Alarm Light, Beeper

Volume, Fahrenheit or Celsius)

13 Start Time (Delayed Timed Cook)

14 Cook Time (Timed Cook)

14 Sabbath Mode

15 Minimum & Maximum Default Settings

15 Operating the Oven

15 Before Using the Oven

16 Using Standard Oven Racks

16 Using Gliding Oven Racks

17 Instaview

17 Convection Bake and Roast Mode

18 Bake Mode

19 Recommended Baking Guide

20 Broil Mode

21 Recommended Broiling Guide

23 Frozen Meal

24 Warm Mode

24 Proof Mode

25 Favorite Mode

25 Air Fry

27 Recommended Air Frying Guide

28 Probe Mode

29 Recommended Probe Guide

30 Steam Function

31 Steam Bake and Roast Mode

32 Steam Sous Vide

33 Sous Vide Cooking Guide

33 Remote Start Mode

35 SMART FUNCTIONS

35 LG ThinQ Application

35 LG ThinQ Application Features

35 Installing LG ThinQ Application and

Connecting an LG Appliance

36 RF Module Specifications

36 FCC Notice

36 Open Source Software Notice Information

37 Smart Diagnosis

Feature

37 Using LG ThinQ to Diagnose Issues

37 Using Audible Diagnosis to Diagnose

Issues

38 MAINTENANCE

38 Cleaning

38 Interior

38 Exterior

39 EasyClean

41 Self Clean

44 Cleaning the Steam Feeder Tank

44 Cleaning Scale on Oven Bottom

44 Drying the Oven Interior

45 Periodic Maintenance

45 Changing the Oven Light

46 TROUBLESHOOTING

46 FAQs

46 Frequently Asked Questions

48 Before Calling for Service

48 Cooking

50 Parts & Features

51 Noises

51 Wi-Fi

52 LIMITED WARRANTY

52 USA

52 TERMS AND CONDITIONS

52 THIS LIMITED WARRANTY DOES NOT

COVER

53 PROCEDURE FOR RESOLVING DISPUTES

4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

follow all safety messages.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,

and tell you what may happen if the instructions are not followed.

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this

product, follow basic precautions, including the following:

Installation

• Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with

hot food or the oven itself.

• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other

material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent

damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of oven

liners may result in a risk of electric shock or fire.

• Make sure your appliance is properly installed and grounded by a qualified installer, according to the

installation instructions. Any adjustment and service should be performed only by qualified installers or

service technicians.

• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,

clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• The electrical power must be shut off while the electrical connections are being made.

• Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire.

Use only connectors designed for joining copper to aluminum and follow the manufacturer’s

recommended procedure closely.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages

will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

5IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

Operation

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact heating elements

or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent

openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and

may cause burns if not allowed to cool.

• Use care when opening door. The hot air and steam that escape can cause burns to hands, face and

eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

• Do not use plastic to cover food. Use foil or oven-safe lids only.

• Never attempt to dry a pet in the oven.

• Never use your appliance for warming or heating the room.

• Always use pot holders or oven mitts when removing food from an oven or cooktop. Cookware will be

hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from

steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to

remove food.

• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may

result in injury.

• Do not allow aluminum foil or the temperature probe to contact heating elements.

• Do not touch the oven racks while they are hot.

• Only arrange oven racks when the oven is cool. If a rack must be moved while the oven is hot, do not let

the pot holder contact the hot heating element in the oven.

• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps

prevent burns caused by touching hot surfaces of the door and oven walls.

• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of

damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or

shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified

service technician.

• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children

should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

• DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must

be able to move freely. The bottom vent trim should be properly assembled on the front bottom of oven

before installing the oven door.

• Do not put large, heavy items such as whole turkeys on the open oven door.

• Take care when the door is open to avoid injury.

• If the door or door seals are damaged, the oven must not be operated until it has been repaired by a

competent person.

• Do not allow children to crawl into the oven.

• Do not put your hand under the controller or between the door and bottom vent trim during operation.

The outside of the oven can become very hot to the touch.

Maintenance

• Do not store items of interest to children on the back guard or in cabinets above a cooking appliance.

Children climbing on the oven to reach items could be seriously injured.

• Let hot cookware and utensils cool in a safe place, out of reach of small children.

• If the door glass, surface, or oven heating unit of the appliance are damaged, discontinue use of the

appliance and call for service.

• Always disconnect power from the appliance before servicing.

6 IMPORTANT SAFETY INSTRUCTIONS

• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit

breaker panel.

• Never pour cold water over a hot oven for cleaning purposes.

• Oversized food or oversized metal utensils should not be inserted in a microwave/toaster oven as they

may create a fire or risk of electric shock.

• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing a

risk of electric shock.

• Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not

in use.

• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

• If the self-cleaning mode malfunction light goes on, or if the audible signal sounds, turn off or

disconnect the appliance from the power supply and have it serviced by a qualified technician.

• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause

a fire.

• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not

force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame

from the oven. Failure to follow this instruction may result in severe burns.

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before

using it.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in or near the oven. Flammable materials include paper, plastic,

pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as

grease or cooking oil. These materials can be ignited when the oven is in use.

• Use extreme caution when moving or disposing of hot grease.

• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact

hot surfaces, and cause severe burns.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

• If cabinet storage is provided directly above the oven, use it to store items that are not frequently used

and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items

such as flammable liquids, cleaners or aerosol sprays.

• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the

oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water

or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

CAUTION

• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when

using this product, follow basic precautions, including the following:

Operation

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir them together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much

fat can cause spillovers when food is added.

7IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

SAVE THESE INSTRUCTIONS

• Accessible parts may become hot when the grill is in use.

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage

to the oven bottom finish.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the

following as safe minimum internal temperatures for consumption:

- Ground beef: 160 °F (71 ℃)

- Poultry: 165 °F (74 ℃)

- Beef, veal, pork, or lamb: 145 °F (68 ℃)

- Fish/seafood: 145 °F (68 ℃)

• Do not use this oven for commercial purposes. It is made for household use only.

• The door or the outer surface may get hot when the appliance is operating.

• Do not use this oven for purposes other than cooking.

• Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.

Maintenance

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All

other servicing should be performed by a qualified technician.

• Do not use harsh, etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since

they can scratch the surface. Scratches may cause the glass to shatter.

• Make sure oven lights are cool before cleaning.

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to

rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released

during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated

room.

• Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or

damage.

• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the

oven in a clean condition could lead to deterioration of the surface that could shorten the life of the

appliance and possibly result in a hazardous situation.

• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the

broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

8 PRODUCT OVERVIEW

PRODUCT OVERVIEW

Product Features

The appearance and specifications listed in this manual may vary due to constant product improvements.

Exterior / Interior

NOTE

• The model and serial number can be verified at the rating label.

Accessories

Accessories for Cooking

a Heavy Duty Standard Rack (2ea)

b Meat Probe

c Air Fry Tray

Accessories for Installation

a 4X14 Wood screws for mounting (6 ea including

4 extras)

b 4X24 Wood screws for mounting (6 ea for flush

installation)

c 4X22 Self-tapping screws for cover bracket (2

ea)

Oven Controller

Rating Label, Model and Serial Number Plate

Spacer (2ea)

Air Fry Tray

Oven Door

Standard Rack (2ea)

Steam Feeder Tank

Gasket

9PRODUCT OVERVIEW

ENGLISH

d Cover brackets for flush installation (2 ea)

e 4X10 Screws for bottom decorative trim (2 ea)

f Bottom Decorative Trim

Optional Accessories (sold separately)

a Grid

b Broiler Pan

c Gliding Rack

NOTE

• Contact LG Customer Service at 1-800-243-0000

(1-888-542-2623 in Canada) if any accessories

are missing.

• For your safety and for extended product life,

only use authorized components.

• The manufacturer is not responsible for product

malfunction or accidents caused by the use of

separately purchased, unauthorized

components or parts.

• The images in this guide may be different from

the actual components and accessories, which

are subject to change by the manufacturer

without prior notice for product improvement

purposes.

10 OPERATION

OPERATION

Operating Control Panel

Control Panel Features

a Oven Functions

Select various functions of the oven. See

Operating the Oven.

b Display

Oven operation and settings appear in the

display

c Remote Start

• Press to select the Remote Start function.

Wi-Fi

• Press and hold the button for 3 seconds to

connect the appliance to a Wi-Fi network.

d START

Press to start all functions in the oven.

e Wake Up

Press to activate the display.

f Light

Press to turn light on and off.

g Clock

Press to set the time of day.

h Steam Level

Press to set the steam level of the cooking.

i Settings

Press to select and adjust oven settings.

j Cook Time

Press to set the desired amount of time for

food to cook. The oven shuts off when the set

cooking time runs out.

k Number Pad

Use to set any function requiring numbers such

as the time of day on the clock, the timer, the

oven temperature, the start time, and the

length of operation for timed baking, etc.

l Start Time

Press to set the delayed timed cook. The oven

starts at the set time.

m Timer On/Off

Press to set or cancel the oven timer.

n CLEAR / OFF

• Press to stop cooking or cancel settings of

the oven.

Control Lock

• Press and hold the CLEAR/OFF button for 3

seconds to activate/deactivate Control Lock.

NOTE

• Setting the Time, Timer and Temperature

If you enter one digit of a number incorrectly,

enter the entire number again to correct it. For

example, if you press 1, 0, 3 and 1 to set the

clock for 10:30, press 1, 0, 3 and 0 to enter the

correct time.

Energy Saving Tips

• Multiple-rack cooking saves time and energy.

Whenever possible, cook foods requiring the

same cooking temperature together in one

oven.

11OPERATION

ENGLISH

• For optimal performance and energy savings,

follow the guides for proper rack and pan

placement.

• Reduce energy use by cleaning light oven soil

with the EasyClean feature instead of self-clean.

• Avoid opening the oven door more than

necessary during use. This helps the oven

maintain temperature, prevents unnecessary

heat loss, and saves on energy use.

Changing Settings

Clock

The clock must be set to the correct time of day in

order for the automatic oven timing functions to

work properly.

1 Press Clock.

2 Press the numbers to set the time. For

example, to set the clock for 10:30, press the

numbers: 1, 0, 3 and 0.

3 Press START.

NOTE

• The time of day cannot be changed during a

timed baking or self-clean cycle.

• To check the time of day when the display is

showing other information, press Clock.

• If no other buttons are pressed within 25

seconds of pressing Clock, the display reverts to

the original setting.

• If the display time is blinking, there may have

been a power failure. Reset the time.

Timer On/Off

The Timer On/Off serves as an extra timer in the

kitchen that beeps when the set time has run out.

It does not start or stop cooking.

The Timer On/Off feature can be used during any

of the other oven control functions.

For example, to set 5 minutes:

1 Press Timer On/Off once.

0:00 appears and Timer flashes in the display.

2 Press 5.

0:05 appears in the display.

3 Press Timer On/Off to start the Timer. The

remaining time countdown appears in the

display.

NOTE

•If Timer On/Off is not pressed, the timer returns

to the time of day.

4 When the set time runs out, End shows in the

display. The indicator tones sound every 15

seconds until Timer On/Off is pressed.

NOTE

• If the remaining time is not in the display, recall

the remaining time by pressing Timer On/Off.

•Press Timer On/Off once to set the time in

hours and minutes.

•Press Timer On/Off twice to set the time in

minutes and seconds.

Canceling the Timer

1 Press Timer On/Off once.

The display returns to the time of day.

Settings (Hour Mode, Convection

Auto Conversion, Oven

Temperature, Display Language,

Preheat Alarm Light, Beeper

Volume, Fahrenheit or Celsius)

Press the Settings button repeatedly to toggle

through and change oven settings.

The Settings button allows you to:

• set the hour mode on the clock (12 or 24 hours)

• enable/disable convection auto conversion

• adjust the oven temperature

• select display language

• activate/deactivate the preheating alarm light

• set the beeper volume

• switch the temperature scale between

Fahrenheit and Celsius

12 OPERATION

Setting the Hour Mode

The control is set to use a 24-hour clock. To reset

the clock to 12-hour mode, follow the steps below.

1 Press Settings once.

2 Press 1 to select a 12-hour clock, or 2 to select

a 24-hour clock.

3 Press START to accept the change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected,

Convection Auto Conversion automatically

converts the standard recipe temperature entered

to a convection temperature by subtracting 25 ℉ /

14 ℃. This auto converted temperature shows on

the display. For example, select Conv. Bake, enter

350 ℉, and 325 ℉ shows on the display after

preheat.

Convection Auto Conversion is enabled by default.

To change the setting, follow these instructions.

1 Press Settings repeatedly until Avto appears

in the display.

2 Press 1 to enable or 2 to disable auto

conversion.

3 Press START to accept the change.

Adjusting the Oven Temperature

Your new oven may cook differently from the one

it replaced. Use your new oven for a few weeks to

become more familiar with it before changing the

temperature settings. If after familiarizing yourself

with the new oven, you still think that it is too hot

or too cold, you can adjust the oven thermostat

yourself.

• To begin, either raise or lower the thermostat 15

℉ (8 ℃). Try the oven with the new setting. If the

oven still needs adjustment, raise or lower the

thermostat again, using the first adjustment as a

gauge. For example, if the adjustment was too

much, raise or lower the thermostat 10 ℉ (5 ℃).

If the adjustment was not enough, raise or lower

the thermostat 20 ℉ (12 ℃). Proceed in this way

until the oven is adjusted to your satisfaction.

1 Press Settings repeatedly until AdJU appears

in the display.

2 Use the number buttons to enter the number

of degrees you want to adjust the oven

temperature.

3 Adjust the temperature either up or down by

pressing Settings repeatedly to toggle

between plus (+) or minus (-).

4 Press START to accept the change.

NOTE

• This adjustment does not affect the broiling or

Self Clean temperatures. The adjustment is

retained in memory after a power failure. The

oven temperature can be increased (+) or

decreased (-) as much as 35 ℉ or 19 ℃.

• Once the temperature is increased or decreased,

the display shows the adjusted temperature

until it is changed.

• The thermostat adjustment for Bake will also

affect Convection Bake, Convection Roast, Roast

or Crisp Convection.

Selecting the Display Language

The oven control is set to display in English but can

be changed to display in Spanish or French.

1 Press Settings repeatedly until LNG appears in

the display.

2 Press 1 for English, 2 for Spanish, or 3 for

French.

3 Press START to accept the change.

Turning the Preheat Alarm Light On/

Off

When the oven reaches its set-temperature, the

preheating alarm light flashes 5 times or until the

oven door is opened.

You can activate or deactivate the preheating

alarm light.

1 Press Settings repeatedly until PrE appears in

the display.

2 Press 1 to turn the light on and 2 to turn the

light off.

13OPERATION

ENGLISH

3 Press START to accept the change.

Adjusting the Beeper Volume

1 Press Settings repeatedly until 8EEP appears

in the display.

2 Press 1 for Loud, 2 for Low, and 3 for Mute.

3 Press START to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either

Fahrenheit (℉) or Celsius (℃) units. The oven

defaults to Fahrenheit unless changed by the user.

1 Press Settings repeatedly until UNit appears

in the display.

2 Press 1 for ℉ (Fahrenheit) or 2 for ℃ (Celsius).

3 Press START to accept the change.

Start Time (Delayed Timed Cook)

The automatic timer of this function turns the oven

on and off at the time you select.

This function can only be used with the below oven

functions.

CAUTION

• Use caution with the Delayed Timed Cook

features. Use the automatic timer when cooking

cured or frozen meats and most fruits and

vegetables. Foods that can easily spoil, such as

milk, eggs, fish, meat or poultry, should be

chilled in the refrigerator first. Even when

chilled, they should not stand in the oven for

more than 1 hour before cooking begins, and

should be removed promptly when cooking is

complete. Eating spoiled food can result in

sickness from food poisoning.

Setting a Delayed Timed Cook

For example, to bake at 300 ℉ and delay the start

of baking until 4:30, first set the clock for the

correct time of day.

1 Arrange interior oven rack(s) and place the

food in the oven.

2 Press Bake. 350 ℉ appears in the display.

3 Set the temperature: press 3, 0 and 0.

4 Press Cook Time and press the number

buttons to set the baking time.

• The baking time can be set for any amount

of time between 1 minute and 11 hours and

59 minutes.

5 Press Start Time.

6 Set the start time: press 1, 6, 3 and 0 for 4:30.

7 Press START. A short beep sounds and the

start time appears in the display. The oven

begins baking at the set start time.

NOTE

• cancel this function, press CLEAR/OFF at any

time.

• To change the cooking time, repeat step 4 and

press START.

• If the oven clock is set as a 12-hour clock, you

can delay the cook time for 12 hours. If the oven

clock is set as a 24-hour clock, you can delay the

cook time for 24 hours.

• During the preheating mode, the convection fan

operates constantly to circulate the hot air. The

convection fan turns off automatically after the

preset temperature is attained.

• After any cooking cycle has been completed

cooling fans operate to protect the control

panel. This is normal.

Mod

Oven Functions

WSE

P472

Bake, Conv. Bake, Conv. Roast, Steam

Bake, Steam Roast

WSE

P472

Bake, Conv. Bake, Conv. Roast

14 OPERATION

The oven will continue to cook for the set amount

of time and then turn off automatically. When the

cooking time has elapsed:

• The time of day shows in the display.

• The cook end indicator tone sounds every 60

seconds until CLEAR/OFF is pressed.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time

using this function.

This function can only be used with the below oven

functions.

Setting a Timed Cook

For example, to bake at 300 ℉ for 30 minutes, first

set the clock to the correct time of day.

1 Press Bake. 350 ℉ appears in the display.

2 Set the temperature. Press 3, 0 and 0.

3 Press Cook Time. Timed flashes in the

display. Bake, 0:00 and 300 ℉ appear in the

display.

4 Set the baking time: press 3 and 0 (for 30

minutes).

• The baking time can be set for any amount

of time between 1 minute and 11 hours and

59 minutes.

5 Press START.

6 Press CLEAR/OFF to cancel this function at

any time.

The oven will continue to cook for the set amount

of time and then turn off automatically. When the

cooking time has elapsed:

• The time of day shows in the display.

• The cook end indicator tone sounds every 60

seconds until CLEAR/OFF is pressed.

Changing the Cook Time during Cooking

For example, to change the cook time to 1 hour

and 30 minutes during cooking:

1 Press Cook Time.

2 Change the baking time: press 1, 3, 0.

3 Press START to accept the change or press

CLEAR/OFF to reset the time.

NOTE

• During the preheating mode, the convection fan

operates constantly to circulate the hot air. The

convection fan turns off automatically after the

preset temperature is attained.

• After any cooking cycle has been completed

cooling fans operate to protect the control

panel. This is normal.

Sabbath Mode

Sabbath mode is typically used on the Jewish

Sabbath and Holidays. While the oven is in Sabbath

mode, the temperature cannot be changed and

the timer, light, and alarm functions are disabled.

When the Sabbath mode is activated, the oven

does not turn off until the Sabbath mode is

deactivated. In Sabbath mode, all function buttons

are inactive.

sb will appear in the display.

1 Disconnect the probe. The probe function is

not available in Sabbath mode.

2 Press Bake.

3 Press the numbers to enter the desired

temperature.

4 Press START.

5 Press and hold Settings for 3 seconds. sb

appears in the display when the Sabbath

mode is activated.

Mode

Oven Functions

WSEP4

727*

Bake, Conv. Bake, Conv. Roast, Broil,

Steam Bake, Steam Roast, Steam Sous-

Vide, Air Fry, Frozen Meal, Favorite

Mode

WSEP4

723*

Bake, Conv. Bake, Conv. Roast, Broil,

Air Fry, Frozen Meal, Favorite Mode

15OPERATION

ENGLISH

6 To stop the Sabbath mode, press and hold

Settings for 3 seconds.

NOTE

• If a cook time is set, the oven turns off

automatically at the end of the cook time,

without chiming. The oven remains in Sabbath

mode, but is turned off.

• If no cook time is set, the oven will not

automatically turn off.

• After a power failure, the display will turn back

on in Sabbath mode, but the oven will be off.

• Always close the oven door before engaging

Sabbath Mode.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be

entered into the control. An entry acceptance beep sounds each time a control button is pressed.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum

or above the maximum setting for the feature.

† Using auto conversion

NOTE

• Default cook mode times are without setting a cook time.

Operating the Oven

Before Using the Oven

NOTE

• Because the oven temperature cycles, an oven

thermometer placed in the oven cavity may not

show the same temperature that is set on the

oven.

• It is normal for the convection fan to run while

preheating during a regular bake cycle.

• The convection fan motor may run periodically

during a regular bake cycle.

Feature Min. Time Max. Time Default

Warm -3 hr.

Self Clean 3 hr. 5 hr. 4 hr.

Feature Min. Temp. Max. Temp. Default

Conv. Bake / Conv. Roast

170 ℉ /

80 ℃

550 ℉ /

285 ℃

350 ℉

(325 ℉)

†

12 hr.

Bake / Roast

170 ℉ /

80 ℃

550 ℉ /

285 ℃

350 ℉ /

12 hr.

Broil

350 ℉

550 ℉

Proof - 100 ℉

Warm

140 ℉

200 ℉

Medium: 170 ℉

16 OPERATION

NOTE

• The heat turns off if the door is left open during

baking. If the door is left open for longer than 30

seconds during baking, the heat turns off. The

heat turns back on automatically once the door

is closed.

• Avoid opening the oven door more than

necessary during use. This helps the oven

maintain temperature, prevents unnecessary

heat loss, and saves on energy use.

Oven Vent

Areas near the vent may become hot during

operation and may cause burns. Avoid placing

plastics near the vent as heat may distort or melt

the plastic.

It is normal for steam to be visible when cooking

foods with high moisture content.

WARNING

• Do not block the vent opening at the bottom of

the oven.

Using Standard Oven Racks

The racks have a turned-up back edge that

prevents them from being pulled out of the oven

cavity.

CAUTION

• Replace oven racks before turning the oven on

to prevent burns.

• Do not cover the racks with aluminum foil, or

any other material, or place anything on the

bottom of the oven. Doing so will result in poor

baking and may damage the oven bottom.

• Do not place objects heavier than 33 lb (15 kg)

on the racks. Do not place heavy objects on the

corners of the racks. Doing so can damage the

racks.

Removing Racks

1 Pull the rack straight out until it stops.

2 Lift up the front of the rack and pull it out.

Replacing Racks

1 Place the end of the rack on the support.

2 Tilt the front end up and push the rack in.

Using Gliding Oven Racks

The optional gliding racks slide in and out on a

frame. This keeps heavy cookware level and

prevents it from sliding forward when the rack is

completely extended.

CAUTION

• Place oven racks in the desired location before

turning on the oven to avoid burns.

• Do not cover the racks with aluminum foil, or

any other material, or place anything on the

bottom of the oven. Doing so will result in poor

baking and may damage the oven bottom.

Installing Gliding Racks

1 Start with the rack in the closed position. Hold

the rack with one hand at the center front and

the other hand at the back right corner.

2 Carefully insert the rack between the rack

guides, and slide it back until the shelf drops

into place.

a Rack Guides

3 Once the rack is secured in the back, pull the

entire rack forward until the rack locks into

place.

17OPERATION

ENGLISH

Removing Gliding Racks

1 With the rack in the closed position, grasp the

front of the rack and frame and lift up. Slowly

push the rack towards the back wall until it is

free of the rack stop.

2 After disengaging the rack stop, lift the back

of the rack and pull the rack and frame out

between the rack guides.

Instaview

Knock twice on the center of the glass panel to

reveal the contents of the oven without opening

the door.

CAUTION

• Do not hit the glass door panel with excessive

force. Do not allow hard objects like cookware or

glass bottles to hit the glass door panel. The

glass could break, resulting in a risk of personal

injury.

NOTE

• Knocking twice on the glass panel turns the

interior light on or off.

• The light turns off automatically after 150

seconds.

• The InstaView function is disabled when the

oven door is opened and for one second after

closing the door.

• The InstaView function is disabled during Self

Clean, Control Lock, Sabbath Mode and initial

power input.

• Tapping the edges of the glass panel may not

activate the InstaView function.

• The taps on the glass panel must be hard

enough to be audible.

• Loud noises near the oven may activate the

InstaView function.

Convection Bake and Roast Mode

The convection system uses a fan to circulate the

heat evenly within the oven. Improved heat

distribution allows for even cooking and excellent

results while cooking with single or multiple racks.

The oven can be programmed to bake at any

temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).

The default temperature is 350 ℉ (175 ℃).

Using Convection

1 Press Conv.Bake or Conv.Roast.

2 Press the numbers to enter the desired

temperature.

3 If desired, press Cook Time to set the cook

time or Start Time to set the delayed start

time. Press the numbers to set the time

settings.

4 Press START. The oven starts to preheat.

5 If the cook time is set, the remaining time

appears in the display. If a delayed start time

is set, the start time appears in the display.

18 OPERATION

6 A chime sounds once preheating is complete.

7 A chime sounds at the end of the set cook

time and a notification appears in the display.

Open the oven door and remove the food.

NOTE

• If no cook time is set, the oven turns off

automatically after 12 hours.

• The heating elements and fan turn off

immediately when the door is opened. They turn

on again approximately 1 second after the door

is closed.

• Press Stop in the display to cancel Convection

Bake and Convection Roast at any time.

• The oven fan runs while convection baking and

convection roasting. The fan stops when the

door is opened. In some cases, the fan may shut

off during a convection bake cycle.

Changing the Cook Settings

1 Press Conv.Bake or Conv.Roast.

2 Press the numbers to enter the desired

temperature.

3 Press START.

To Stop Cooking

1 Press CLEAR / OFF.

Tips for Convection Baking

• Use Convection Bake for faster and more even

multiple-rack cooking of pastries, cookies,

muffins, biscuits, and breads of all kinds.

• Bake cookies and biscuits on pans with no sides

or very low sides to allow heated air to circulate

around the food. Food baked on pans with a

dark finish will cook faster.

• When using Convection Bake with a single rack,

place oven rack in position

C. If cooking on

multiple racks, place the oven racks in positions

B and D.

• Multiple oven rack cooking may slightly increase

cook times for some foods.

• Cakes, cookies and muffins have better results

when using multiple racks.

The Convection Roast feature is designed to give

optimum roasting performance. Convection Roast

combines cooking with the convection fan to roast

meats and poultry. The heated air circulates

around the food from all sides, sealing in juices

and flavors. Foods are crispy brown on the outside

while staying moist on the inside. Convection

roasting is especially good for large tender cuts of

meat, uncovered.

Tips for Convection Roasting

Use a *broiler pan and *grid when preparing

meats for convection roasting. The broiler pan

catches grease spills and the grid helps prevent

grease splatters.

1 Place the oven rack in position A or B.

2 Place the grid a in the broiler pan b.

3 Place the broiler pan on the oven rack.

NOTE

• * : Sold separately

CAUTION

• Do not use a broiler pan without a grid.

• Do not cover the grid with aluminum foil.

• Position food (fat side up) on the grid.

Bake Mode

Bake is used to prepare foods such as pastries,

breads and casseroles.

The oven can be programmed to bake at any

temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).

The default temperature is 350 ℉ (175 ℃).

Setting the Bake Function

1 Press Bake.

19OPERATION

ENGLISH

2 Press the numbers to enter the desired

temperature.

3 If desired, press Cook Time to set the cook

time or Start Time to set the delayed start

time. Press the numbers to set the time

settings.

4 Press START. The oven starts to preheat.

5 If the cook time is set, the remaining time

appears in the display. If a delayed start time

is set, the start time appears in the display.

6 A chime sounds once preheating is complete.

7 A chime sounds at the end of the set cook

time and a notification appears in the display.

Open the oven door and remove the food.

NOTE

• If no cook time is set, the oven turns off

automatically after 12 hours.

Changing the Cook Settings

1 Press Bake.

2 Press the numbers to enter the desired

temperature.

3 Press START.

To Stop Cooking

Press CLEAR / OFF.

NOTE

• It is normal for the convection fan to operate

periodically throughout a normal bake cycle in

the oven. This is to ensure even baking results.

Baking Tips

• For best results, food should be placed on a

single rack with at least 1” to 1 1/2” of air space

between the pans and oven walls.

• Baking time and temperature will vary

depending on the characteristics, size, and

shape of the baking pan used.

• Check for food doneness at the minimum recipe

time.

• Use metal bakeware (with or without a nonstick

finish), heatproof glass-ceramic, ceramic or

other bakeware recommended for oven use.

• Dark metal pans or nonstick coatings will cook

food faster with more browning. Insulated

bakeware will slightly lengthen the cooking time

for most foods.

• The oven bottom has a porcelain-enamel finish.

To make cleaning easier, protect the oven

bottom from excessive spillovers by placing a

cookie sheet on the rack below the rack you are

cooking on. This is particularly important when

baking a fruit pie or other foods with a high acid

content. Hot fruit fillings or other foods that are

highly acidic may cause pitting and damage to

the porcelain-enamel surface and should be

wiped up immediately.

Recommended Baking Guide

Rack and Pan Placement

Baking results will be better if baking pans are

centered in the oven as much as possible. If

cooking on multiple racks, place the oven racks in

the positions shown.

Multiple-rack cooking saves time and energy.

Whenever possible, cook foods requiring the same

cooking temperature together in one oven.

If baking with more than one pan, place the pans

so that each one has at least 1” to 1 ½” of air space

around them.

Multiple Rack

20 OPERATION

Standard Rack (Position B)

Standard Rack (Position

Single Rack

Baking Rack Guide

NOTE

• When baking cakes and cookies on multiple

racks, use the Convection Bake mode and place

racks in positions B and D.

Broil Mode

Setting the Oven to Broil

Broiling uses an intense, radiant heat to cook food.

Both the inner and outer broil elements heat

during full broiling. Only the inner broil element

heats during center broiling. The element(s) cycle

on and off at intervals to maintain the oven

temperature. The meat probe cannot be used with

this mode.

Keep the oven door closed while broiling. Let the

oven preheat for approximately 5 minutes before

cooking food.

CAUTION

• Do not use a broiler pan without a grid. Oil can

cause a grease fire.

• Do not cover the grid and broiler pan with

aluminum foil. Doing so will cause a fire.

• Always use a broiler pan and grid for excess fat

and grease drainage. This will help to reduce

splatter, smoke, and flare-ups.

• Should an oven fire occur, leave the oven door

closed and turn the oven off. If the fire

continues, throw baking soda on the fire or use a

fire extinguisher.

• DO NOT put water or flour on the fire. Flour may

be explosive and water can cause a grease fire to

spread and cause personal injury.

• When using your broiler, the temperature inside

the oven will be extremely high. Take care to

avoid possible burns by:

- Keeping the door closed when broiling

- Always wearing oven mitts when inserting or

removing food items

NOTE

• This appliance is designed for closed-door

broiling. Close the door to set the Broil function.

If the door is open, the Broil function cannot be

set and DOOR OPEN appears on the display.

Close the door and reset the Broil function. If the

door is opened during broiling, the broil burner

turns off after five seconds. The broiler turns

back on automatically once the door is closed.

1 Place the food on the grid in the broiler pan.

2 Press Broil.

3 Press 1 for Full broil, 2 for Center broil.

4 Press 1 for High, 2 for Medium, or 3 for Low

temperature setting.

5 If desired, press Cook Time to set the cook

time. Press the numbers to set the time

settings.

6 Press START.

7 Let the oven preheat for approximately 5

minutes before cooking the food.

Type of Food

Rack

Position

Angel food cake, frozen pies

Bundt or pound cakes

Biscuits, muffins, brownies, cookies,

cupcakes, layer cakes, pies

Casseroles

Turkey, roasts, or ham

Frozen pizza

Roast chicken

21OPERATION

ENGLISH

8 If the cook time is set, the remaining time

appears in the display.

9 Press CLEAR / OFF to cancel at any time or

when cooking is complete.

NOTE

• If the cook time is not set, the oven automatically

turns off after 3 hours.

• The heating element(s) turn off immediately

when the door is opened. They turn on again

approximately 1 second after the door is closed.

Changing the Broil Settings

1 Press Broil.

2 Press the numbers to enter the desired

temperature.

3 Press START.

To Stop Broiling

Press CLEAR / OFF.

Tips for Reducing Smoke

Due to the intense heat associated with broiling, it

is normal to experience smoke during the cooking

process. This smoke is a natural byproduct of

searing and should not cause you to worry. If you

are experiencing more smoke than you are

comfortable with, use the following tips to reduce

the amount of smoke in your oven.

• Always use a broiler pan. Do not use saute pans

or regular baking sheets for safety reasons.

• The broiler pan should always be thoroughly

cleaned and at room temperature at the

beginning of cooking.

• ALWAYS run your cooktop ventilation system or

vent hood during broiling.

• Keep the interior of your oven as clean as

possible. Leftover debris from prior meals can

burn or catch fire.

• Avoid fatty marinades and sugary glazes. Both of

these will increase the amount of smoke you

experience. If you would like to use a glaze,

apply it at the very end of cooking.

• If you are experiencing significant smoke with

any food item, consider:

- Lowering the broiler to the LO setting.

- Lowering the rack position to cook the food

farther away from the broiler.

- Using the HI broil setting to achieve the level

of searing you desire, and then either

switching to the LO broil setting, or switching

to the Bake function.

• As a rule, fattier cuts of meat and fish will

produce more smoke than leaner items.

• Adhere to the guidelines in the Recommended

Broiling Guide section whenever possible.

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling

times.

This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan

designed for broiling.

a Grid (sold separately)

b Broiler Pan (sold separately)

22 OPERATION

Food

Quantity and/or

Thickness

Rack

Position

First

Side

Time

(min.)

Second

Side

Time

(min.)

Comments

Ground Beef

1 lb (9 patties)

1/2 to 3/4" thick

4-6 3-4

Space evenly. Up to 9

patties may be broiled

at once.

Beef Steaks

1" thick

1 to 1

lbs.

Rare

62-3

Steaks less than 1"

thick cook through

before browning.

Pan frying is

recommended. Slash

fat.

Medium

72-3

Well done

83-4

" thick

2 to 2

lbs

Rare

10 4-6

Medium

12 6-8

Well done

14 8-10

Chicken

1 whole, 2 to 2

lbs., split

lengthwise

20 6-8

Broil skin-side-down

first.

2 Breasts

20 6-10

Lobster Tails

2–4

10 to 12 oz each

12-14

Do not

turn over.

Cut through back of

shell. Spread open.

Brush with melted

butter before broiling

and after half of

broiling time.

Fish Fillets

" thick

D or E

5-6 3-4

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking, if

desired.

Ham Slices

(precooked)

" thick

53-5

Increase time 5 to 10

minutes per side for 1

1/2" thick or home-

cured ham.

Pork Chops

Well done

2 (

" thick)

D or E

76-8

Slash fat.

2 (1" thick) about 1lb.

D or E

9-10 7-9

23OPERATION

ENGLISH

• This guide is only for reference. Adjust cook time according to your preference.

NOTE

• The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of

food-borne illness.

• The USDA has indicated the following as safe minimum internal temperatures for consumption:

- Ground beef: 160 ℉ (71.1 ℃)

- Poultry: 165 ℉ (73.9 ℃)

- Beef, veal, pork, or lamb: 145 ℉ (62.8 ℃)

- Fish / Seafood: 145 ℉ (62.8 ℃)

Tips for Broiling

Beef

• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This

allows the heat to distribute evenly through the food and creates a more tender and juicy result.

• Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes

prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when

broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.

• For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the

exposed sections of bone in foil to reduce burning.

Seafood

• When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.

• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause

the food to dry out.

• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce

sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

Vegetables

Toss your vegetables lightly in oil before cooking to improve browning.

Frozen Meal

The Frozen Meal function is specially designed for

cooking frozen prepared meals. It heats from both

the top and bottom to brown food more evenly.

Lamb Chops

2 (1" thick)

about 10 to 12

Medium

64-6

Slash fat.

Well done

87-9

2 (1

" thick)

about 1lb

Medium

11 9

Well done

13 9-11

Salmon Steaks

2 (1" thick)

D or E

83-4

Grease pan. Brush

steaks with melted

butter.

4 (1" thick) about 1 lb

D or E

94-6

Food

Quantity and/or

Thickness

Rack

Position

First

Side

Time

(min.)

Second

Side

Time

(min.)

Comments

24 OPERATION

This system is designed to give the optimum

cooking performance by automatically selecting a

combination of the broil and bake heating

systems. No preheating is required when using the

Frozen Meal mode. For best results with frozen

pizza, cook food on a single rack placed in position

4 at 400 °F.

Setting the Frozen Meal Function

1 Press More Modes.

2 Press 1.

3 Press START or the numbers to enter the

desired temperature from 300 ℉ to 550 ℉.

4 If desired, press Cook Time to set the cook

time. Press the numbers to set the time

settings.

5 Press START

Changing the Frozen Meal Settings

1 Press More Modes.

2 Press the numbers to enter the desired

temperature.

3 Press START

Canceling the Frozen Meal Function

Press CLEAR / OFF.

Warm Mode

This function will maintain an oven temperature of

less than 200 ℉ (93.3 ℃). It will keep cooked food

warm for serving up to 3 hours after cooking has

finished.

Setting the Warm Mode

1 Press More Modes.

2 Press 2.

3 Press 1 for High, 2 for Medium, or 3 for Low

temperature setting.

• High: 200 ℉ (93.3 ℃)

• Medium: 170 ℉ (76.7 ℃)

• Low: 140 ℉ (60 ℃)

4 Press START. If the run time was set, the

remaining time appears in the display.

Canceling the Warm Function

Press CLEAR / OFF.

NOTE

• The Warm function is intended to keep food

warm. Do not use it to cool food down.

Proof Mode

This feature maintains a warm oven for rising

yeast-leavened products before baking.

Setting the Proof Mode

1 Press More Modes.

2 Press 3.

3 Press the numbers to set the time settings.

4 Press START. The remaining proofing time

appears in the display.

NOTE

• If the proofing time is not set, the oven

automatically turns off after 12 hours.

Canceling the Proof Function

Press CLEAR / OFF.

NOTE

• To avoid lowering the oven temperature and

lengthening proofing time, do not open the oven

door unnecessarily. Check bread products early

to avoid over proofing.

• Do not use the Proofing mode for warming food

or keeping food hot. The proofing oven

25OPERATION

ENGLISH

temperature is not hot enough to keep foods at

safe temperatures. Use the Warm feature to

keep food warm. Proofing does not operate

when the oven is above 125 ℉. OVEN IS HOT

shows in the display.

• It is normal for the fan to operate during the

Proof function.

• The proof feature automatically provides the

optimum temperature for the proofing process,

and therefore does not have a temperature

adjustment.

• For best results, cover the dough with a cloth or

with plastic wrap. (The plastic may need to be

anchored underneath the container so the oven

fan does not blow it off.)

Favorite Mode

For frequently used cooking menus, you can

combine up to three different temperatures and

cooking modes into one hot key.

Creating a Favorite

• When combining two or more cooking modes, a

cooking time or probe temperature must be set

before selecting an additional cooking mode.

• The Probe function cannot be used with the

Broil, Sous Vide, Steam Maintenance, Warm, or

Proof modes.

1 Press More Modes.

2 Press 4.

3 Press More Modes repeatedly to select the

desired recipe.

4 Press the numbers to enter the desired

temperature.

• Only the selected temperature is stored, not

the cooking time.

• If the oven temperature is changed, the

changed temperature is stored.

5 If desired, press Cook Time to set the cook

time. Press the numbers to set the time

settings.

6 Press START. Once the oven reaches the

desired temperature, PAEHEAυιξη appears in

the display.

NOTE

• If the probe was inserted in the oven jack to add

a probe temperature, remember to remove it.

• After the steam mode is used for 8 hours, a

reminder to descale the product appears in the

display the next time the steam mode is

selected. You will not be able to use the steam

mode until the Descaling function is run. To

avoid this delay, run the Descaling function after

every 2-3 uses of the steam mode.

• If the descaling reminder appears, press OK to

run the Descaling function.

• Proofing doesn't operate when the oven is above

125 ℉ (52 ℃).

• If using Proof after cooking, wait for the oven to

cool first.

• The Proof mode can only be set as a single stage,

not as part of multi-stage cooking.

Air Fry

This feature automatically increases the entered

temperature by 45 ℉ for optimal performance

when using Air Fry.

The Air Fry mode on the upper oven can be

programmed to cook at any temperature from 300

℉ (150 ℃) to 500 ℉ (260 ℃). The default

temperature is 400 ℉ (205 ℃).

The Air Fry function is specially designed for oil-

free frying.

Setting the Air Fry Mode

1 Press Air Fry.

Recipe

Default

Temp. (℉)

(may be

changed and

recalled)

Cooking

Mode

1. Bread 375 Bake

2. Meat 325 Conv.Roast

3. Chicken 350 Conv.Roast

26 OPERATION

2 Press the numbers to enter the desired

temperature.

3 If desired, press Cook Time to set the cook

time. Press the numbers to set the time

settings.

4 Press START.

5 If the cook time is set, the remaining time

appears in the display.

Changing the Cook Settings

1 Press Air Fry.

2 Press the numbers to enter the desired

temperature.

3 Press START.

To Stop Cooking

Press CLEAR / OFF.

NOTE

• No preheating is required when using the Air Fry

mode.

• If cooking multiple batches, the later batches

may take less time to cook.

• Wet batters and coatings will not crisp or set

when using the Air Fry mode.

Tips for Air Fry

• For best results, use the provided air fry tray.

- The mesh section of the air fry tray can be

cleaned in a dishwasher.

a Air Fry Tray

b Heavy Duty Rack

• If you don't have the air fry tray, place food on a

wire rack inside a foil-lined broiler pan.

c Broiler Pan

• For best results, cook food on a single rack

placed in positions suggested in the chart in this

manual.

• Spread the food out evenly in a single layer.

• Use either the air fry tray or a dark baking tray

with no sides or short sides that does not cover

the entire rack. This allows for better air

circulation.

• If desired, spray the baking tray or air fry tray

with a pan spray. Use an oil that can be heated to

a high temperature before smoking, such as

avocado, grapeseed, peanut or sunflower oil.

• Place a foil-lined baking tray on a rack in position

1 to catch the oil falling from the food. For high-

fat foods like chicken wings, add a few sheets of

parchment paper to absorb the fat.

• Check food often and shake it or turn it over for

crisper results.

• Prepared frozen foods may cook faster with the

Air Fry mode than stated on the package.

Reduce the cooking time by about 20 percent,

check food early, and adjust cooking time as

needed.

• Use a food thermometer to make sure food has

reached a safe temperature for consumption.

Eating undercooked meats can increase your

risk of food-borne illness.

• For the crispiest results, dredge fresh chicken

wings or tenders in seasoned flour. Use 1/3 cup

flour for 2 pounds of chicken.

Recommendations When Air Frying

High-Fat Foods

Foods high in fat will smoke when using the Air Fry

mode. For best results, follow these

recommendations when air frying foods that are

high in fat, such as chicken wings, bacon, sausage,

hot dogs, turkey legs, lamb chops, ribs, pork loin,

duck breasts, or some plant-based proteins.

CAUTION

• Never cover slots, holes, or passages in the oven

bottom or cover entire racks with materials such

as aluminum foil. Doing so blocks airflow

through the oven and can result in carbon

monoxide poisoning. Aluminum foil can also

27OPERATION

ENGLISH

trap heat, causing a fire hazard or poor oven

performance.

• Turn on your exhaust hood at a high fan setting

before you start Air Fry and leave it on for 15

minutes after you're done.

• Open a window or sliding glass door, if possible,

to make sure the kitchen is well-ventilated.

• Clean the grease filters on your exhaust hood

regularly.

• Keep the oven free from grease buildup. Wipe

down the interior of the oven before and after

air frying (once the oven has cooled).

• Run oven cleaning cycles (Easy Clean or

SelfClean) regularly, depending on how often

and what types of food you Air Fry.

• Avoid opening the oven door more than

necessary to help maintain the oven

temperature, prevent heat loss, and save

energy.

• Air-frying fresh chicken pieces such as wings or

drumsticks with the skin left on can produce

smoke as the fat renders at high temperatures.

If the smoke is excessive, use the Convection

Roast mode instead of Air Fry.

Recommended Air Frying Guide

• Arrange food evenly in a single layer.

• Put a foil-lined baking pan on a rack in position B to catch drips. If needed, add parchment paper to

absorb oil and reduce smoking.

• Flip food over during cooking to avoid burning it.

† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using

Convection Roast mode.

Recommended Items

Quantity

(oz)

Temp. (°F)

Rack

Position

Time Guide

29OPERATION

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element. Failure to follow this warning can result

in severe personal injury.

• To avoid damage to the meat probe, do not use

tongs to pull on the probe when removing it.

• Do not store the meat probe in the oven.

1 Select the desired cooking mode.

2 Connect the probe to the jack in the oven.

Probe icon pops up in the display.

3 Press Probe.

4 Press the numbers to enter the desired

temperature.

• The default probe temperature is 150 ℉ (65

℃), but can be changed to any temperature

between 80 ℉ (27 ℃) and 210 ℉ (100 ℃).

5 Press START.

6 When the set probe temperature is reached,

the oven shuts off automatically.

NOTE

• Calculating a total cooking time by weight is no

longer necessary using this feature. See the

Recommended Probe Temperature Chart to set

the probe temperature.

Changing the Probe Temperature

while Cooking

1 Press Probe.

2 Press the numbers to enter the desired

temperature.

3 Press START.

To Stop Cooking

Press CLEAR / OFF.

NOTE

• To avoid breaking the probe, make sure food is

completely defrosted before inserting.

• While the meat probe mode is running,

EasyClean does not respond.

Recommended Probe Guide

Recommended Probe Placement Chart

Probe icon

Category Examples of Food Probe Placement

Ground Meat & Meat Mixtures

Meatloaf

Insert in the thickest part

Meatballs

Fresh Beef, Veal, Lamb Steaks, Roasts, Chops

Insert in the thickest part, away

from bone, fat and gristle

Poultry

Whole Chicken or Turkey

Insert in the thickest part of thigh,

avoiding bone

Poultry Breasts or Roasts

Duck, Goose, Pheasant

Stuffing (Alone or in Bird)

Insert in the thickest part of the

dish

30 OPERATION

Recommended Probe Temperature Chart

Steam Function

Steam cooking uses the moist heat of steam to

cook food. This is an ideal cooking method for

delicate food items such as seafood, which can

lose nutrients when boiled.

The oven provides 3 methods of steam cooking:

Steam Bake, Steam Roast and Steam Sous Vide.

Pork & Ham

Fresh Pork

Insert in the thickest part, away

from bone, fat and gristle

Fresh Ham (Raw)

Precooked Ham (Reheat & Serve)

Leftovers & Casseroles

Leftovers

Insert in the thickest part of the

dish

Casseroles

Seafood

Whole Fish

Insert in the thickest part of the

fish

Fish Fillet (Side of Fish)

Fish Steaks or Portions

Category Examples of Food

Safe Internal

Temp.

Desired Doneness

Ground Meat &

Meat Mixtures

Meatloaf 160 ℉ (71 ℃)

Meatballs 165 ℉ (74 ℃)

Fresh Beef, Veal,

Lamb

Roasts 145 ℉ (63 ℃)

Rare: 120 ℉ (49 ℃)

Medium rare: 135 ℉ (57 ℃)

Medium: 140 ℉ (60 ℃)

Medium well: 150 ℉ (66 ℃)

Well done: 160 ℉ (71 ℃)

Poultry

Whole Chicken or Turkey

165 ℉ (74 ℃)-

Poultry Breasts or Roasts

Duck, Goose, Pheasant

Stuffing (Alone or in Bird)

Pork & Ham

Fresh Pork

145 ℉ (63 ℃)

Well done: 160 ℉ (71 ℃)

Fresh Ham (Raw) Well done: 165 ℉ (74 ℃)

Precooked Ham (Reheat &

Serve)

140 ℉ (60 ℃)-

Leftovers &

Casseroles

Leftovers

165 ℉ (74 ℃)-

Casseroles

Seafood Whole Fish

145 ℉ (62.8 ℃)-Fish Fillet (Side of Fish)

Fish Steaks or Portions

Category Examples of Food Probe Placement

31OPERATION

ENGLISH

CAUTION

• Take care when opening the oven door during or

after steam cooking. Hot steam can cause

scalding.

• After any steam cooking cycle, the drying

function will run automatically. It is normal to

hear the steam pump running during the drying

function.

Using the Steam Feeder Tank

The steam feeder tank is located over the oven

cavity.

1 Gently push the front of the steam feeder

tank to slide it out.

2 Remove the tank and place it on a flat surface.

3 Remove the tank cover or flip open the fill lid

at the front of the tank cover.

4 Fill the tank to the max line located at the

front of the tank. Use softened, filtered water,

if possible. Hard water may clog the steam

generator more quickly with scale buildup.

5 Assemble the cover or snap closed the fill lid.

a Tank cover

b Fill lid

CAUTION

• Make sure the steam feeder tank cover and fill

lid are closed before putting the tank in the

oven.

• Use potable water only.

• Do not fill the steam feeder tank with any fluid or

mixture other than water.

• Do not fill the steam feeder tank with hot water.

• Fill the steam feeder tank up to the line indicated

on the front.

• Do not tilt the steam feeder tank while it is full.

• Discard any remaining water and clean the

steam feeder tank after cooking.

• Use the steam feeder tank only for its intended

purpose of providing water for steam cooking.

• Monitor the water level in the tank and refill as

needed for steam cooking. Use oven mitts to

avoid burns when handling the hot tank.

6 Carefully insert the tank into the steam feeder

slot, making sure to keep the tank level while

carrying it. If the tank is not kept level, water

will drain out of the tubes in the back.

7 Slide the tank into the slot until it clicks into

place.

Steam Bake and Roast Mode

The Steam Bake and Roast modes heat food

gradually, using both the oven heating elements

and moist steam heat. The oven can be

programmed to cook at any temperature from 210

℉ (100 ℃) to 550 ℉ (285 ℃). Preset temperature

options start at 350 ℉ (175 ℃).

Setting Steam Cook Mode

1 Press Steam Bake or Steam Roast.

2 Press Steam Level repeatedly to select the

desired temperature and steam level: Low,

Medium, or High.

3 Press START to enter the desired

temperature.

32 OPERATION

4 If desired, press Cook Time to set the cook

time or Start Time to set the delayed start

time. Press the numbers to set the time

settings.

5 Press START.

6 Once cooking is finished, allow the oven to

cool completely. Then wipe up any water left

on the oven interior.

NOTE

• Once Steam Bake cooking is started, an indicator

on the display shows the status of the steam

function.

• Make sure the steam feeder tank is filled with

water before starting the Steam Bake mode. If

the water in the tank runs out during cooking, a

chime sounds and a popup appears in the

display. The oven continues to cook without

steam.

• Remember to drain the steam feeder tank after

use.

• When the temperature rises in the oven, steam

may not be visible.

• It is normal to hear the sound of boiling water

from the steam generator while running the

steam functions.

Changing the Steam Cook Settings

1 Press Steam Bake or Steam Roast.

2 Press the numbers to enter the desired

temperature.

3 Press START.

To Stop Steam Cooking

Press CLEAR / OFF.

Steam Sous Vide

Steam Sous Vide cooking uses steam to cook foods

"low and slow." Use it to cook meat, fish, seafood,

poultry or vegetables. Food must be vacuum

packed in pouches.

It is not necessary to preheat the oven when using

sous vide.

Refer to the cooking guide for recommended sous

vide settings.

Benefits of Sous Vide

The lower temperatures and long cooking times

used in sous vide cooking provide many benefits.

• Healthier

Compared to other cooking methods, sous vide

retains most of the original nutrients in food.

• Safe and Convenient

The long cooking times used in sous vide

cooking allow food to be pasteurized. Because

food is vacuum packed before cooking, the

unopened pouches can be quickly chilled then

easily stored after cooking.

• Crisp and Moist Results

The fine temperature control of sous vide

cooking is an excellent way to achieve the

perfect texture when cooking meat and poultry.

The low temperatures used retain more of the

moisture in food than conventional cooking

methods. After cooking, a final sear in a frying

pan adds the perfect crisp finish.

Setting Sous Vide Mode

1 Fill the tank with water up to the max line

located at the front of the tank.

2 Place the standard rack in position C and

place the sealed food bag on it.

3 Press Steam Sous-Vide.

4 Press the numbers to enter the desired

temperature.

5 If desired, press Cook Time to set the cook

time. Press the numbers to set the time

settings.

6 Press START.

7 Once cooking is finished, allow the oven to

cool completely. Then wipe up any water left

on the oven interior.

33OPERATION

ENGLISH

Changing the Sous Vide Settings

1 Press Steam Sous-Vide.

2 Press the numbers to enter the desired

temperature.

3 Press START.

To Stop Cooking

Press CLEAR / OFF.

NOTE

• As the temperature in the oven rises, steam may

not be visible.

Sous Vide Cooking Guide

The size, weight, thickness, starting temperature, and your personal preferences will affect operating

times. This guide is only for reference. Adjust the cook time according to your preference.

• Cook 30 mins. or 1 hour more if you use meats thicker than 1".

• If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of

meat too close together.

Remote Start Mode

If the appliance is connected to a home Wi-Fi

network, the preheating function of the oven can

be started or stopped using the LG ThinQ

smartphone app.

Preparing the Oven for a Remote Start

1 Open the oven door to make sure the oven is

empty and ready for preheating. Do not place

food in the oven. Close the oven door. Remote

Start can only be set when the oven door is

closed.

2 Press Remote Start.

3 When Remote Start Ready appears in the

display, the Remote Start function is ready to

use.

4 Follow the instructions in the LG ThinQ

smartphone app for using the Remote Start

function.

NOTE

• Remote Start is disconnected in the following

situations:

- Remote Start is never set up in the

smartphone app.

- The Remote Start status is "ready".

- Remote Start experiences a problem during

operation.

Food

Quantity

(oz)

Temp.

(℉)

Time

Min Target Max

Beef Steak

(Medium rare)

1” thick

14.1-17.6 oz

135 - 2.5 hr. 3 hr.

Chicken

breast

4.2-5.3 oz 149 - 2.5 hr. 3 hr.

Salmon 1” thick

7 oz

140 - 2 hr. 2.5 hr.

Asparagus 2.8 oz / 6 ea

5.6 oz / 12 ea

185 20 min. 30 min. 45 min.

34 OPERATION

NOTE

• The Wi-Fi icon on the display shows the status of

the appliance's network connection. If the Wi-Fi

icon is not lit, use the smartphone app to select

the Wi-Fi network or connect the product again.

• A faulty Wi-Fi connection could delay the Remote

Start function.

• Disconnect the probe if attached.

35SMART FUNCTIONS

ENGLISH

SMART FUNCTIONS

LG ThinQ Application

This feature is only available on models with Wi-Fi.

The LG ThinQ application allows you to

communicate with the appliance using a

smartphone.

LG ThinQ Application Features

• Product Upgrades

- On models with the LG UP Home Appliance

feature, experience new features by

upgrading the product through the LG ThinQ

app.

• Scan to Cook

- Scan the barcode on a ready-made meal using

the LG ThinQ application and send the

recommended or customized cooking

instructions straight to your oven. Remote

Start must be activated on the oven to use

Scan to Cook.

• Monitoring

- This function helps you check the current

status, remaining time, cook settings and end

time in one place.

• Product Notifications

- Turn on the Push Alerts to receive appliance

status notifications. The notifications are

triggered even if the LG ThinQ application is

not open.

• Timer

- You can set the timer from the application.

• Settings

- Allows you to set various options on the oven

and in the application.

• Smart Diagnosis

- This function provides useful information for

diagnosing and solving issues with the

appliance based on the pattern of use.

• Firmware Update

- Keep the appliance updated.

NOTE

• If you change your wireless router, Internet

service provider, or password, delete the

connected appliance from the LG ThinQ

application and connect it again.

• This information is current at the time of

publication. The application is subject to change

for product improvement purposes without

notice to users.

• Scan to Cook cannot be used while the timer is

running. Cancel the timer operation to use Scan

to Cook.

Installing LG ThinQ Application and

Connecting an LG Appliance

Models with QR Code

Scan the QR code attached to the product using

the camera or a QR code reader application on

your smartphone.

NOTE

• To verify the Wi-Fi connection, check that the f

icon on the control panel is lit.

• The appliance supports 2.4 GHz Wi-Fi networks

only. To check your network frequency, contact

your Internet service provider or refer to your

wireless router manual.

• LG ThinQ is not responsible for any network

connection problems or any faults, malfunctions,

or errors caused by network connection.

• The surrounding wireless environment can

make the wireless network service run slowly.

• If the distance between the appliance and the

wireless router is too far, the signal becomes

weak. It may take a long time to connect or fail

to install the application.

• If the appliance is having trouble connecting to

the Wi-Fi network, it may be too far from the

router. Purchase a Wi-Fi repeater (range

extender) to improve the Wi-Fi signal strength.

• The network connection may not work properly

depending on the Internet service provider.

• The Wi-Fi may not connect or the connection

may be interrupted because of the home

network environment.

36 SMART FUNCTIONS

NOTE

• If the appliance cannot be connected due to

problems with the wireless signal transmission,

unplug the appliance and wait about a minute

before trying again.

• If the firewall on your wireless router is enabled,

disable the firewall or add an exception to it.

• The wireless network name (SSID) should be a

combination of English letters and numbers. (Do

not use special characters.)

• Smartphone user interface (UI) may vary

depending on the mobile operating system (OS)

and the manufacturer.

• If the security protocol of the router is set to

WEP, network setup may fail. Change the

security protocol (WPA2 is recommended), and

connect the product again.

• To reconnect the appliance or add another user,

press and hold the Wi-Fi button for 3 seconds.

Run the LG ThinQ application and follow the

instructions in the application to connect the

appliance.

RF Module Specifications

FCC Notice

The following notice covers the transmitter

module contained in this product.

This equipment has been tested and found to

comply with the limits for a Class B digital device,

pursuant to Part 15 of the FCC Rules. These limits

are designed to provide reasonable protection

against harmful interference in a residential

installation. This equipment generates, uses, and

can radiate radio frequency energy and, if not

installed and used in accordance with the

instructions, may cause harmful interference to

radio communications. However, there is no

guarantee that interference will not occur in a

particular installation. If this equipment does

cause harmful interference to radio or television

reception, which can be determined by turning the

equipment off and on, the user is encouraged to

try to correct the interference by one or more of

the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment

and the receiver.

• Connect the equipment into an outlet on a

circuit different from that to which the receiver is

connected.

• Consult the dealer or an experienced radio/TV

technician for help.

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two

conditions:

(1) This device may not cause harmful interference

and

(2) This device must accept any interference

received, including interference that may cause

undesired operation.

Any changes or modifications in construction of

this device which are not expressly approved by

the party responsible for compliance could void

the user’s authority to operate the equipment.

FCC RF Radiation Exposure Statement

This equipment complies with FCC radiation

exposure limits set forth for an uncontrolled

environment. This transmitter must not be co-

located or operating in conjunction with any other

antenna or transmitter.

This equipment should be installed and operated

with a minimum distance of 20 cm (7.8 inches)

between the antenna and your body. Users must

follow the specific operating instructions for

satisfying RF exposure compliance.

Open Source Software Notice

Information

To obtain the source code that is contained in this

product, under GPL, LGPL, MPL, and other open

source licenses that have the obligation to disclose

source code, and to access all referred license

terms, copyright notices and other relevant

documents, please visit https://

opensource.lge.com.

LG Electronics will also provide open source code

to you on CD-ROM for a charge covering the cost

of performing such distribution (such as the cost of

media, shipping, and handling) upon email

request to opensource@lge.com.

This offer is valid to anyone in receipt of this

information for a period of three years after our

last shipment of this product.

Type

Frequency

Range

Output

Power (Max.)

Wi-Fi

2412 - 2462

MHz

< 30 dBm

Bluetooth

2402 - 2480

MHz

< 30 dBm

37SMART FUNCTIONS

ENGLISH

Smart Diagnosis

Feature

Use this feature to help you diagnose and solve

problems with your appliance.

NOTE

• For reasons not attributable to LGE’s negligence,

the service may not operate due to external

factors such as, but not limited to, Wi-Fi

unavailability, Wi-Fi disconnection, local app

store policy, or app unavailability.

• The feature may be subject to change without

prior notice and may have a different form

depending on where you are located.

Using LG ThinQ to Diagnose Issues

If you experience a problem with your Wi-Fi

equipped appliance, it can transmit

troubleshooting data to a smartphone using the

LG ThinQ application.

• Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow

the instructions provided in the LG ThinQ

application.

Using Audible Diagnosis to

Diagnose Issues

Follow the instructions below to use the audible

diagnosis method.

• Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow

the instructions for audible diagnosis provided

in the LG ThinQ application.

1 Press the START button for 3 seconds.

• If the display has been locked, you must

deactivate the lock and then reactivate it.

2 Hold the mouthpiece of your phone in front of

the control panel, as shown below.

a Max: 3/8" (10 mm)

3 Keep the phone in place until the tone

transmission has finished. The display will

count down the time. Once the countdown is

over and the tones have stopped, the

diagnosis will be displayed in the application.

NOTE

• For best results, do not move the phone while

the tones are being transmitted.

38 MAINTENANCE

MAINTENANCE

Cleaning

Interior

Do not use oven cleaners to clean the oven cavity.

Use the product's EasyClean function regularly to

clean light soil. For stubborn soil, use the Self

Clean function (on some models) or clean

manually using the following tips.

• A plastic spatula can be used as a scraper to

scrape off any chunks or debris before and

during oven cleaning.

• Using the rough side of a non-scratch scouring

pad may help to take off burnt-on stains better

than a soft sponge or towel.

• Certain non-scratch scrubbing sponges, such as

those made of melamine foam, available at local

stores, can also help improve cleaning.

CAUTION

• Do not use oven cleaners, harsh chemical

cleaners, bleach, vinegar, steel scouring pads, or

abrasive pads or cleansers to clean the oven, as

they can permanently damage the oven surface.

• Do not clean the gasket.

Exterior

Painted and Decorative Trim

For general cleaning, use a cloth with hot soapy

water. For more difficult soils and built-up grease,

apply a liquid detergent directly onto the soil.

Leave it on for 30 to 60 minutes. Rinse with a damp

cloth and dry. Do not use abrasive cleaners.

Stainless Steel Surfaces

To avoid scratches, do not use steel wool pads.

1 Place a small amount of stainless steel

appliance cleaner or polish on a damp cloth or

paper towel.

2 Clean a small area, rubbing with the grain of

the stainless steel if applicable.

3 Dry and buff with a clean, dry paper towel or

soft cloth.

4 Repeat as necessary.

NOTE

• To clean the stainless steel surface, use warm

sudsy water or a stainless steel cleaner or polish.

• Always wipe in the direction of the metal surface

finish.

• Stainless steel appliance cleaner or polish can be

purchased online or from most retailers of

appliances or home goods.

Oven Cavity

DO NOT use oven cleaners.

NEVER wipe a warm or hot porcelain surface with a

damp sponge; it may cause chipping or crazing

(tiny hairlike cracks). Food spills should be cleaned

when the oven cools. At high temperature, foods

react with porcelain and a permanent dull spot can

result. When cleaning a spot, use only non-

abrasive cleaners or scrubbers.

Oven Door

CAUTION

• Do not use harsh cleaners or harsh abrasive

cleaning materials on the outside of the oven

door. Doing so can cause damage.

• Use soapy water to thoroughly clean the oven

door. Rinse well. Do not immerse the door in

water.

• You may use a glass cleaner on the outside glass

of the oven door. Do not spray water or glass

cleaner on the door vents.

• Do not use oven cleaners, cleaning powders, or

harsh abrasive cleaning materials on the outside

of the oven door.

• Do not clean the oven door gasket. The oven

door gasket is made of a woven material that is

39MAINTENANCE

ENGLISH

essential for a good seal. Care should be taken

not to rub, damage, or remove this gasket.

a Don’t hand clean oven door gasket

b Do hand clean door

Broiler Pan and Grid

• Do not store a soiled broiler pan or grid

anywhere in the appliance.

• Do not clean the broiler pan or grid in a self

cleaning mode. (Available on some models)

• Remove the grid from the pan. Carefully pour

out the grease from the pan into a proper

container.

• Wash and rinse the broiler pan and grid in hot

water with a soap-filled or plastic scouring pad.

• If food has burned on, sprinkle the grid with

cleaner while hot and cover with wet paper

towels or a dishcloth. Soaking the pan will

remove burned-on foods.

• Both the broiler pan and grid may be cleaned

with a commercial oven cleaner or in the

dishwasher.

Oven Racks

Remove the oven racks before operating the Self

Clean cycle and EasyClean.

1 Clean with a mild, abrasive cleaner.

• Food spilled into the tracks could cause the

racks to become stuck.

2 Rinse with clean water and dry.

NOTE

If the racks are cleaned using the Self Clean cycle

(not recommended), the color will turn slightly

blue and the finish will become dull. After the Self

Clean cycle is complete, and the oven has cooled,

rub the sides of the racks with wax paper or a cloth

containing a small amount of vegetable oil. This

will make the racks glide more easily into the rack

tracks.

EasyClean

LG’s EasyClean enamel technology provides two

cleaning options for the inside of the oven. The

EasyClean feature takes advantage of LG’s new

enamel to help lift soils without harsh chemicals,

and it runs using ONLY WATER for just 10 minutes

in low temperatures to help loosen LIGHT soils

before hand cleaning.

While EasyClean is quick and effective for small

and LIGHT soils, the Self Clean feature can be

used to remove HEAVY, built up soils. The intensity

and high heat of the Self Clean cycle may result in

smoke which will require the opening up of

windows to provide ventilation. Compared to the

more intense Self Clean process, your LG oven

gives you the option of cleaning with LESS HEAT,

LESS TIME, and virtually NO SMOKE OR FUMES.

You can reduce energy use by cleaning light oven

soils with the EasyClean feature instead of Self

Clean.

When needed, the oven still provides the Self

Clean option for longer, more thorough oven

cleaning for heavier, built up soils.

• For hard to reach areas such as the back surface

of the oven, it is better to use the Self Clean

cycle.

Benefits of EasyClean

• Helps loosen light soils before hand-cleaning

• EasyClean only uses water; no chemical cleaners

• Makes for a better Self Clean experience.

- Delays the need for a Self Clean cycle

- Minimizes smoke and odors

- Can allow shorter Self Clean time

NOTE

• For models without Self Clean option

- The EasyClean feature may not be effective in

removing heavy, built-up soils. Because the

oven does not include a Self Clean option,

clean the oven regularly using the EasyClean

feature to prevent heavy, burnt-on soil from

building up in the oven.

40 MAINTENANCE

When to Use EasyClean

• Example of oven soiling

Case 1

- Soil pattern: Small drops or spots

- Types of soils: Cheese or other ingredients

- Common food items that can soil your oven:

Pizza

Case 2

- Soil pattern: Light splatter

- Types of soils: Fat/grease

- Common food items that can soil your oven:

Steaks, broiled / Fish, broiled / Meat roasted at

low temperatures

EasyClean Instruction Guide

NOTE

• Allow the oven to cool to room temperature

before using the EasyClean cycle. If your oven

cavity is above 150 ℉ (65 ℃), the EasyClean cycle

will not be activated until the oven cavity cools

down.

• The oven should be level to ensure that the

bottom surface of the oven cavity is entirely

covered by water at the beginning of the

EasyClean cycle.

• For best results, use distilled or filtered water.

Tap water may leave mineral deposits on the

oven bottom.

• Soil baked on through several cooking cycles will

be more difficult to remove with the EasyClean

cycle.

• Do not open the oven door during the

EasyClean cycle. Water will not get hot enough if

the door is opened during the cycle.

1 Remove oven racks and accessories from the

oven.

2 Scrape off and remove any burnt-on debris

with a plastic scraper.

• Suggested plastic scrapers:

- Hard plastic spatula

- Plastic pan scraper

- Plastic paint scraper

- Old credit card

3 Fill a spray bottle (10 oz or 300 ml) with water

and use the spray bottle to thoroughly spray

the inside surfaces of the oven.

4 Use at least 1/5 (2 oz or 60 ml) of the water in

the bottle to completely saturate the soil on

both the walls and in the corners of the oven.

5 Spray or pour the remaining water (8 oz or

240 ml) onto the bottom center of the oven

cavity. The indentation on the oven bottom

should be fully covered to submerge all soils.

Add water if necessary.

NOTE

• If cleaning multiple ovens, use an entire bottle of

water to clean each oven. Do not spray water

directly on the door. Doing so will result in water

dripping to the floor.

6 Close the oven door. Press EasyClean. Press

START.

CAUTION

• Some surfaces may be hot after the EasyClean

cycle. Wear rubber gloves while cleaning to

prevent burns.

41MAINTENANCE

ENGLISH

•During the EasyClean cycle, the oven becomes

hot enough to cause burns. Wait until the cycle is

over before wiping the inside surface of the

oven. Failure to do so may result in burns.

• Avoid leaning or resting on the oven door glass

while cleaning the oven cavity.

7 A tone will sound at the end of the 10 minute

cycle. Press CLEAR/OFF to clear the display

and end the tone.

8 After the cleaning cycle and during hand-

cleaning, enough water should remain on the

oven bottom to completely submerge all soils.

Add water if necessary. Place a towel on the

floor in front of the oven to capture any water

that may spill out during hand-cleaning.

9 Clean the oven cavity immediately after the

EasyClean cycle by scrubbing with a wet, non-

scratch scouring sponge or pad. (The scouring

side will not scratch the finish.) Some water

may spill into the bottom vents while

cleaning, but it will be captured in a pan under

the oven cavity and will not hurt the burner.

NOTE

• Do not use any steel scouring pads, abrasive

pads or cleaners as these materials can

permanently damage the oven surface.

10 Once the oven cavity is cleaned, wipe any

excess water with a clean dry towel. Replace

racks and any other accessories.

11 If some light soils remain, repeat the above

steps, making sure to thoroughly soak the

soiled areas.

• If stubborn soils remain after multiple

EasyClean cycles, run the Self Clean cycle.

Be sure that the oven cavity is empty of

oven racks and other accessories, and that

the oven cavity surface is dry before

running the Self Clean cycle. Consult the

Self Clean section of your owner’s manual

for further details. If a Self Clean option is

not available, scrape off and remove

stubborn soil using a scraper.

NOTE

• If you forget to saturate the inside of the oven

with water before starting EasyClean, press

CLEAR/OFF to end the cycle. Wait for the oven to

cool to room temperature and then spray or

pour water into the oven and start another

EasyClean cycle.

• The cavity gasket may be wet when the

EasyClean cycle finishes. This is normal. Do not

clean the gasket.

• If mineral deposits remain on the oven bottom

after cleaning, use a cloth or sponge soaked in

vinegar to remove them.

• It is normal for the fan to operate during the

EasyClean cycle.

• Using commercial oven cleaners or bleach to

clean the oven is not recommended. Instead,

use a mild liquid cleanser with a pH value below

12.7 to avoid discoloring the enamel.

Self Clean

The Self Clean cycle uses extremely hot

temperatures to clean the oven cavity. While

running the Self Clean cycle, you may notice

smoking or an odor. This is normal, especially if

the oven is heavily soiled. During Self Clean, the

kitchen should be well ventilated to minimize the

odors from cleaning.

Before Starting Self Clean

• Clean only parts listed in manual. Remove the

water tank, oven racks, broiler pan, broiler grid,

all cookware, aluminum foil or any other

material from the oven.

- If oven racks are left in the oven cavity during

the Self Clean cycle, they will discolor and

become difficult to slide in and out.

- If you don't remove the water tank from the

oven, a beep sounds and the Self Clean cycle

does not start.

• The kitchen should be well ventilated to

minimize the odors from cleaning. Open a

42 MAINTENANCE

window or turn on a ventilation fan or hood

before self-cleaning.

• Wipe any heavy spillovers on the bottom of the

oven.

• Make sure that the oven light cover is in place

and the oven light is off.

• Clean the frame of the oven and door with hot

soapy water. Rinse well.

WARNING

• If the oven is heavily soiled with oil, self-clean the

oven before using the oven again. The oil could

cause a fire.

• If there is a fire in the oven during self-clean,

turn the oven off and wait for the fire to go out.

Do not force the door open. Introduction of

fresh air at self-clean temperatures may lead to

a burst of flame from the oven. Failure to follow

this instruction may result in severe burns.

CAUTION

• Do not use oven cleaners. Commercial oven

cleaner or oven liner protective coating of any

kind should not be used in or around any part of

the oven.

• The oven displays an

F error code and sounds

three long beeps during the self-cleaning

process if it malfunctions in the self-clean mode.

Switch off the electrical power to the main fuse

or breaker and have the oven serviced by a

qualified technician.

• If the self cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have

it serviced by a qualified technician.

• It is normal for parts of the oven to become hot

during a Self Clean cycle. Avoid touching the

door, window or oven vent area during a Self

Clean cycle.

• Do not leave small children unattended near the

appliance. During the Self Clean cycle, the

outside of the oven can become very hot to the

touch.

•If you have pet birds, move them to another

well-ventilated room. The health of some birds is

extremely sensitive to the fumes given off during

the Self Clean cycle of any oven.

• Do not line the oven walls, racks, bottom or any

other part of the oven with aluminum foil or any

other material. Doing so will destroy heat

distribution, produce poor baking results and

cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of

the oven).

• Do not force the door open. This can damage the

automatic door locking system. Use care when

opening the oven door after the Self Clean cycle.

Stand to the side of the oven when opening the

door to allow hot air or steam to escape. The

oven may still be VERY HOT.

NOTE

• The oven light cannot be turned on during a Self

Clean cycle. The oven light cannot be turned on

until the oven temperature has cooled below

500 ℉ (260 ℃) after a Self Clean cycle is

complete.

• Clean the frame of the oven and door with hot

soapy water. Rinse well.

• Do not clean the gasket. The fiberglass material

of the oven door gasket cannot withstand

abrasion. It is essential for the gasket to remain

intact. If you notice it becoming worn or frayed,

replace it.

• It is normal for the fan to operate during the Self

Clean cycle.

• As the oven heats, you may hear sounds of metal

parts expanding and contracting. This is normal

and will not damage the oven.

• You may notice some white ash in the oven.

Wipe it off with a damp cloth or a soap-filled

steel wool pad after the oven cools. If the oven is

not clean after one Self Clean cycle, repeat the

cycle.

• If oven racks were left in the oven and do not

slide smoothly after a Self Clean cycle, wipe

racks and rack supports with a small amount of

vegetable oil to make them glide more easily.

•After a Self Clean cycle, fine lines may appear in

the porcelain because it went through heating

and cooling. This is normal and will not affect

performance.

•The Self Clean cycle cannot be started if the

Control Lock feature is active.

• Once the Self Clean cycle is set, the oven door

locks automatically. You will not be able to open

the oven door until the oven is cooled. The lock

releases automatically.

• Once the door has been locked, the lock

indicator light stops flashing and remains on.

Allow about 15 seconds for the oven door lock to

activate.

• If the clock is set for a 12-hour display (default)

the Delayed Self Clean can never be set to start

more than 12 hours in advance.

• After the oven is turned off, the convection fan

keeps operating until the oven has cooled down.

43MAINTENANCE

ENGLISH

When to Use Self Clean

• Example of oven soiling

Case 1

• Soil pattern: Medium to heavy splatter

• Types of soils: Fat/grease

• Common food items that can soil your oven:

Meat roasted at high temperatures

Case 2

• Soil pattern: Drops or spots

• Types of soils: Filling or sugar based soils

• Common food items that can soil your oven: Pies

Case 3

• Soil pattern: Drops or spots

• Types of soils: Cream or tomato sauce

• Common food items that can soil your oven:

Casseroles

NOTE

•The Self Clean cycle can be used for soil that has

been built up over time.

Setting Self Clean

The Self Clean function has cycle times of 3, 4, or 5

hours.

Self Clean Soil Guide

1 Remove all racks and accessories from the

oven.

2 Press Self Clean.

The oven defaults to the recommended four-

hour self clean for a moderately soiled oven.

3 Press Self Clean repeatedly to set the time

settings.

4 If desired, press Start Time to set the delayed

start time. Press the numbers to set the time

settings.

5 Press START. The remaining time or the

delayed start time appears in the display.

6 Once the self-clean cycle is set, the oven door

locks automatically and the lock icon displays.

• You will not be able to open the oven door

until the oven has cooled. The lock releases

automatically when the oven has cooled.

CAUTION

• Do not force the oven door open when the lock

icon is displayed. The oven door remains locked

until the oven temperature has cooled. Forcing

the door open will damage the door.

• It may become necessary to cancel or interrupt a

Self Clean cycle due to excessive smoke or fire in

the oven. To cancel the Self Clean function,

press CLEAR / OFF.

During Self Clean

•The Self Clean cycle uses extremely hot

temperatures to clean the oven cavity. While

running the Self Clean cycle, you may notice

smoking or an odor. This is normal, especially if

the oven is heavily soiled.

• As the oven heats, you may hear sounds of metal

parts expanding and contracting. This is normal

and will not damage the oven.

• Do not force the oven door open when the lock

k is displayed. The oven door remains locked

until the oven temperature has cooled. Forcing

the door open will damage the door.

After the Self Clean Cycle

• The oven door remains locked until the oven

temperature has cooled.

• You may notice some white ash in the oven.

Wipe it off with a damp cloth or a soap-filled pad

Soil Level Cycle Setting

Lightly Soiled Oven Cavity 3-Hour

Moderately Soiled Oven Cavity 4-Hour

Heavily Soiled Oven Cavity 5-Hour

44 MAINTENANCE

after the oven cools. If the oven is not clean after

one self-clean cycle, repeat the cycle.

• If oven racks were left in the oven and do not

slide smoothly after a self-clean cycle, wipe racks

and rack supports with a small amount of

vegetable oil to make them glide more easily.

• Fine lines may appear in the porcelain because it

went through heating and cooling. This is

normal and will not affect performance.

Cleaning the Steam Feeder Tank

The steam feeder tank is used during the steam

cooking functions. Use filtered, softened water if

possible.

NOTE

• After using the steam function, the steam feeder

tank should be drained. To avoid bacteria or

odors, clean and dry the steam feeder tank after

every use.

• Do not clean in a dishwasher.

• If the steam feeder tank does not slide in as

smoothly as it should, clean the bottom of the

tank.

Hard Water Scale

If hard water is used in the steam feeder tank, the

steam generator may become clogged with hard

water scale. In areas with hard water, run the

Descaling function frequently or use softened

water.

Cleaning Scale on Oven Bottom

To remove mineral deposits that remain on the

oven bottom after using the steam mode, use a

cloth or sponge soaked in vinegar or a weak citric

acid solution. For more stubborn or extensive

scaling, use the Descaling function.

Descaling

Use this function to remove the white deposits

that form after the steam generator is used for a

long period.

The Descaling function runs for 1 hour 43 minutes.

Water will come out of the steam generator while

it is being cleaned.

For instructions on removing and filling the steam

feeder tank, see "Using the Steam Feeder Tank."

Setting Descaling

1 Fill the steam feeder tank with a 50:1 mixture

of water and citric acid. For example, use 4 tsp

of citric acid in 4 1/4 cups water (20 g citric

acid in 1000 ml water).

2 Insert the steam feeder tank into the slot over

the upper oven cavity and push it in until it

clicks into place.

3 Press More Modes and press 5. Press START.

4 After 1 hour 43 minutes of descaling, a popup

will appear in the display. Following the

instructions, drain the tank and fill it with

clean water.

5 Insert the tank and start the Rinsing function.

6 Once the Rinsing function is complete, dry the

inside of the oven with a soft cloth. Leave the

oven door open and allow the oven to dry

completely.

NOTE

• The Rinsing function must be completed even if

the Descaling function is canceled.

• If water remains on the oven bottom after

descaling, it can leave a residue after the oven is

used. To remove the residue, see the

instructions under "Cleaning Scale on Oven

Bottom."

• After running the Descaling function, clean the

steam feeder tank.

Drying the Oven Interior

The Drying function removes residual water inside

the steam generator. The function takes a little

over 1 minute and runs automatically after any

steam cooking cycle. The Drying function can also

be started manually, if needed.

45MAINTENANCE

ENGLISH

Setting Drying

1 Make sure that the steam feeder tank is

empty.

2 Press More Modes and press 6.

3 Press START to begin Drying. The remaining

time appears in the display.

Periodic Maintenance

Changing the Oven Light

The oven light is a standard 25-watt halogen bulb

for ovens.

WARNING

• Make sure that the oven and bulb are cool.

• Disconnect the electrical power to the appliance

at the main fuse or circuit breaker panel. Failure

to do so can result in severe personal injury,

death, or electrical shock.

• Wear gloves while changing the oven light. Glass

fragments from broken bulbs can cause risk of

injury.

• Gently twist the screwdriver blade while

changing the oven light. If you apply force, the

glass or oven may crack.

1 Unplug the oven or disconnect power.

2 Remove the oven racks.

3 Slide a flat blade screwdriver a between the

housing and the glass light cover b.

4 Support the glass light cover with two fingers

to prevent the cover from falling to the

bottom of the oven.

5 Gently twist the screwdriver blade to loosen

the glass light cover c.

6 Remove the bulb from the socket.

7 Replace the bulb, and reassemble the light

cover by snapping it back into place.

8 Plug in the oven or reconnect power.

46 TROUBLESHOOTING

TROUBLESHOOTING

FAQs

Frequently Asked Questions

CAUTION

• Foil may be used to wrap food in the oven, but do not allow the foil to come into contact with the

exposed heating/broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or

injury.

Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature

settings?

A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times

and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the

oven temperature yourself to meet your specific cooking needs. Refer to the Changing Settings

section in this manual for easy instructions on how to adjust your thermostat.

Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?

A: Your new appliance is designed to maintain a tighter control over your oven’s temperature. You may

hear your oven’s heating elements click on and off more frequently on your new oven. This is normal.

Q: During convection cooking the fan stops when I open the door. Is that normal?

A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.

Q: Can I use aluminum foil to catch drippings in my oven cavity?

A: Never use aluminum foil to line the bottom or sides of the oven. The foil will melt and stick to the

bottom surface of the oven and will not be removable. Use a foil-lined sheet pan placed on a lower

oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not

interfere with the oven’s performance.)

Q: Can I use aluminum foil on the racks?

A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to

poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to

prevent spillovers from damaging the oven finish.

Q: Can I leave my racks in the oven when running a Self Clean cycle?

A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in

and out during use. Remove all items from the oven before starting a Self Clean cycle.

Q: What should I do if my racks are sticky and have become hard to slide in and out?

A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the

sides of the racks. This will work as a lubricant for easier gliding.

Q: Should I broil with the door open or closed?

A: Your oven isn't designed for open door broiling. If you broil with the oven door open, it can damage

the display.

Q: Why aren't the function buttons working?

Make sure that the appliance is not in Control Lock mode. The lock

k will show in the display if

Control Lock is activated. To deactivate Control Lock, refer to the Control Lock section. The unlock

melody sounds and

Loc appears in the display until the controls are unlocked.

47TROUBLESHOOTING

ENGLISH

Q: My appliance is still dirty after running the EasyClean cycle. What else should I do?

A: The EasyClean cycle only helps to loosen light soils in your appliance to assist in hand-cleaning of

your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your

appliance is required after running the EasyClean cycle.

Q: I tried scrubbing my oven after running EasyClean, but some soils still remain. What can I do?

A: The EasyClean feature works best when the soils are fully soaked and submerged in water before

running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can

negatively affect the cleaning performance. Repeat the EasyClean process using sufficient water.

Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils remain, use

the Self Clean feature to thoroughly clean your oven.

Q: Soils on my oven walls are not coming off. How can I get the oven walls clean?

A: Soils on the side and rear walls of your appliance may be more difficult to fully soak with water. Try

repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.

Q: Will EasyClean get all of the soils and stains out completely?

A: It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if

stains are not sufficiently soaked in water, this can negatively affect cleaning performance.

If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section of

your owner's manual.

Q: Are there any tricks to getting some of the stubborn soils out?

A: Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully

saturating soils with water is also recommended.

However, certain types of soils are harder to clean than others. For these stubborn soils, the Self

Clean cycle is recommended. Consult the Self Clean section of your owner's manual for details.

Q: Is it safe for my convection fan or heater element to get wet during EasyClean?

A: Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray

onto the broil burner and heater elements is not necessary because these are self-cleaning during

regular use.

Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?

A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the

bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to

fully saturate the soils for better cleaning performance.

Q: I see smoke coming out of my appliance’s vents during EasyClean. Is this normal?

A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.

As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through

the oven vents.

Q: How often should I use EasyClean?

A: EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY

soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the

EasyClean section in your owner's manual for more information.

Q: What is required for EasyClean?

A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing

pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel

wool.

48 TROUBLESHOOTING

Before Calling for Service

Review this section before calling for service; doing so will save you both time and money.

Cooking

Problem Possible Cause & Solution

Oven will not work Plug on appliance is not completely inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly grounded outlet.

A fuse in your home may be blown or the circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

• See the "Operating the Oven" section in the Operation chapter.

Oven too hot.

• Allow the oven to cool to below locking temperature.

Steam is exhausted

through the oven

vent.

Cooking foods with high moisture produces steam.

• This is normal.

Appliance does not

operate.

Cord is not plugged in correctly.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

Service wiring is not complete.

• Contact your electrician for assistance.

Power outage.

• Check house lights to be sure. Call your local electric company for service.

Oven smokes

excessively during

broiling.

Control not set properly.

• Follow instructions under Setting Oven Controls.

Meat too close to the element.

• Reposition the rack to provide proper clearance between the meat and the element.

Preheat broil element for searing.

Meat not properly prepared.

• Remove excess fat from meat. Cut remaining fatty edges to prevent curling.

Insert on broiler pan wrong side up and grease not draining.

• Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip

into the pan.

Grease has built up on oven surfaces. Old grease or food spatters cause excessive

smoking.

• Regular cleaning is necessary when broiling frequently.

Food does not bake

or roast properly

Oven controls improperly set.

• See the "Operating the Oven" section in the Operation chapter.

Rack position is incorrect or the rack is not level.

• See the "Operating the Oven" section in the Operation chapter.

Incorrect cookware or cookware of improper size being used.

• See the "Operating the Oven" section in the Operation chapter.

Oven sensor needs to be adjusted.

• See the "Adjusting the Oven Temperature" section in the Operation chapter.

49TROUBLESHOOTING

ENGLISH

Food does not broil

properly

Oven controls improperly set.

• Make sure you select the Broil mode properly.

Improper rack position being used.

• See the Broiling Guide.

Cookware not suited for broiling.

• Use broiling pan and grid.

Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as

recommended.

• See the "Operating the Oven" section in the Operation chapter.

In some areas the power voltage may be low.

• Preheat the broil element for 5-7 minutes. See the Broiling Guide.

Oven temperature

too hot or too cold

Oven sensor needs to be adjusted.

• See the "Temperature Adjustment" section in the Operation chapter.

Excessive smoking

during a Self Clean

cycle

Excessive soil.

• Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the

Self Clean mode is cancelled. Wipe up the excess soil and reset the self clean.

Burning or oily odor

emitting from the

vent

This is normal in a new oven.

• This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3

hours. See the Self Clean section. (On some models)

Moisture collects on

oven window or

steam comes from

oven vent

This happens when cooking foods high in moisture.

• This is normal.

A very wet cloth was used when cleaning the window.

• Do not use too much water when cleaning the window.

Warm air venting

into kitchen after

oven has been

turned off.

Warm air exhaust is needed to maintain and cool down oven temperatures. It turns off

automatically when the heat cools to a safe temperature.

• This is normal.

Oven will not steam

cook

Improper assembly

• Make sure to slide the tank into the slot until it clicks into place.

The drain in the water tank may be clogged with hard water scale.

• If this happens, the descaling function must be run before the steam function can be used.

Water pools in the

bottom of the oven

during or after

steam cooking

During steam cooking, the water in the water tank is transferred to the bottom of the

oven.

• It is normal for water to fill the bottom of the oven during or after the Steam mode.

• If the water leaves mineral deposits on the oven bottom, remove the deposits with a cloth

or sponge soaked in vinegar.

White residue

appears on the oven

bottom after steam

cooking

Using hard water in the water tank can result in hard water scale on the oven bottom.

• To remove mineral deposits that remain on the oven bottom, use a cloth or sponge soaked

in vinegar or a weak citric acid solution.

The sous vide

module beeps during

operation

This alert sounds when the sous vide module is operated without water in the steam

feeder tank.

• Fill the steam feeder tank to the recommended level before using.

Problem Possible Cause & Solution

50 TROUBLESHOOTING

Parts & Features

Problem Possible Cause & Solution

Oven control beeps

and displays any

code error.

Electronic control has detected a fault condition.

• Turn off the oven function you are using to clear the display and stop beeping. Reprogram

oven. If fault recurs, record fault number and call for service.

[Case 1]

- Code: F-3

- Cause: Key short error

[Case 2]

- Code: F-9

- Cause: Oven not heating

Displayed colon in

the clock is flashing.

This means that the product has just been plugged in, or that it has experienced a

power interruption.

• This is normal. Reset the clock or press any button to stop the flashing.

CLEAN and door

flash in the display.

The Self Clean cycle has been selected, but the door is not closed.

• Close the oven door.

Loc is on in the

display when you

want to cook.

The oven is locked because of the Control Lock feature.

• Deactivate the Control Lock feature.

Oven light does not

work.

It is time to replace the lamp or the lamp is loose.

• Replace or tighten lamp. See Changing the Oven Light section in this Owner’s Manual.

Convection fan

stops. (During

Conv.Bake mode)

Convection fan stops during a convection bake cycle. It is done to allow for more even

heating during the cycle.

• This is not a failure of the appliance and should be considered normal operation.

Fan operation

(During Bake mode)

This is to ensure even baking results.

• It is normal for the fan to operate periodically throughout a normal bake cycle in the oven.

Oven will not Self

Clean.

The oven temperature is too high to set a Self Clean operation.

• Allow the oven to cool and reset the controls.

Oven controls improperly set.

• See the Self Clean section.

A Self Clean cycle cannot be started if the oven Control Lock feature is active.

• See the Changing Settings section.

Oven door does not

open after a Self

Clean cycle.

Oven is too hot.

• Allow the oven to cool below locking temperature.

The control and door may be locked.

• Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The

door can be opened when the lock

k is no longer displayed.

The oven is not clean

after a Self Clean

cycle.

Oven controls not properly set.

• See the Self Clean section.

Oven was heavily soiled.

• Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to

Self Clean again or for a longer period of time.

Oven racks are

difficult to slide.

The shiny, silver-colored racks were cleaned in a Self Clean cycle.

• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven

racks with the paper towel.

51TROUBLESHOOTING

ENGLISH

Noises

Wi-Fi

Problem Possible Cause & Solution

“Crackling” or

“popping” sound

This is the sound of the metal heating and cooling during both the cooking and Self

Clean functions.

• This is normal.

Fan noise A convection fan may automatically turn on and off.

• This is normal.

Problem Possible Cause & Solution

Trouble connecting

appliance and

smartphone to Wi-Fi

network

The password for the Wi-Fi network was entered incorrectly.

• Delete your home Wi-Fi network and begin the connection process again.

Mobile data for your smartphone is turned on.

• Turn off the Mobile data on your smartphone before connecting the appliance.

The wireless network name (SSID) is set incorrectly.

• The wireless network name (SSID) should be a combination of English letters and

numbers. (Do not use special characters.)

The router frequency is not 2.4 GHz.

• Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and

connect the appliance to the wireless router. To check the router frequency, check with

your Internet service provider or the router manufacturer.

The appliance and the router are too far apart.

• If the appliance is too far from the router, the signal may be weak and the connection may

not be configured correctly. Move the router closer to the appliance or purchase and

install a Wi-Fi repeater.

During Wi-Fi setup, the app is requesting a password to connect to the product (on

certain phones).

• Locate the network name which starts with "LG" under Settings > Networks. Note the last

part of the network name.

- If the network name looks like LGE_Appliance_XX-XX-XX, enter lge12345.

- If the network name looks like LGE_Appliance_XXXX, enter XXXX twice as your password.

For example, if the network name appears as LGE_Appliance_8b92, then you would

enter 8b928b92 as your password. In this instance, the password is case sensitive and

the last 4 characters are unique to your appliance.

52 LIMITED WARRANTY

LIMITED WARRANTY

USA

TERMS AND CONDITIONS

ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT

REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION

INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND

JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING

DISPUTES” BELOW.

Should your LG Electric Oven ("Product") fail due to a defect in materials or workmanship under normal

and proper use, during the warranty period set forth below, LG will, at its option, repair or replace the

Product. This limited warranty is valid only to the original retail purchaser of the Product (“You”) and

applies only when purchased lawfully and used within the United States including U.S. Territories.

• Replacement Products and parts are warranted for the remaining portion of the original warranty period

or ninety (90) days, whichever is greater.

• Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory

remanufactured.

• Replaced Product or part(s) will be the property of LG.

• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain

warranty service under this limited warranty.

EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN

DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES

SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,

CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST

GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF

REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER

BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE

PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE

EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU

SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

THIS LIMITED WARRANTY DOES NOT COVER

• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct

unauthorized repairs.

• Damage or failure of the Product to perform during power failures and interrupted or inadequate

electrical service.

• Damage or failure of the Product caused by leaky or broken water pipes, frozen water pipes, restricted

drain lines, inadequate or interrupted water supply or inadequate supply of air.

• Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or

contrary to the Product owner’s manual.

Warranty Period Scope of Warranty HOW SERVICE IS HANDLED

One (1) year from the date of

original retail purchase

Parts and Labor (internal /

functional parts only)

LG will provide, free of charge, all

labor and in-home service to

replace defective part(s).

53LIMITED WARRANTY

ENGLISH

• Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts

of nature, or any other causes beyond the control of LG.

• Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is

used for other than the intended purpose, or any water leakage where the Product was not properly

installed.

• Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.

• Damage or failure of the Product caused by transportation, storage, and/or handling, including

scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is

reported within one (1) week of delivery.

• Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or

maintenance. Improper repair includes the use of parts not authorized by LG. Improper installation or

maintenance includes installation or maintenance contrary to the Product owner’s manual.

• Damage or failure of the Product caused by the use of parts, components, accessories, consumable

cleaning products, or any other products or services that were not authorized by LG.

• Damage or missing items to any display or open box Product.

• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.

• Products with original serial numbers that have been removed, altered, or cannot be readily determined.

• Increases in utility costs and additional utility expenses.

• Any noises associated with normal operation.

• Products used for other than normal and proper household use (e.g., commercial or industrial use) or

contrary to the Product owner’s manual.

• Costs associated with removal and reinstallation of the Product for repairs, or the removal and

reinstallation of the Product if it is installed in an inaccessible location or not installed in accordance with

the Product Owner's manual.

• Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air

filters, racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under

this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be borne by You.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION

Call 1-800-243-0000 and select the appropriate option from the menu.

Or visit our website at http://www.lg.com

Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC

PROCEDURE FOR RESOLVING DISPUTES

ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED

WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND

NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH

WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.

Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its

parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries,

predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include

any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute,

regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or

relating in any way to the sale, condition or performance of the product or this Limited Warranty.

Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify

LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG

Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632

USA. You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim.

The notice must provide your name, address, and telephone number; identify the product that is the

54 LIMITED WARRANTY

subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are

unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.

Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during

the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us

only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute

between you and LG shall not be combined or consolidated with a dispute involving any other person’s or

entity’s product or claim. More specifically, without limitation of the foregoing, any dispute between you

and LG shall not under any circumstances proceed as part of a class or representative action. Instead of

arbitration, either party may bring an individual action in small claims court, but that small claims court

action may not be brought on a class or representative basis.

Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written

demand for arbitration. The arbitration will be administered by the American Arbitration Association

(“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that

are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the

procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a

copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner

described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics,

USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632 USA. If there

is a conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section

will govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered

on the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to decide,

except that issues relating to the scope and enforceability of the arbitration provision and to the

arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this

provision.

Governing Law. The law of the state of your residence shall govern this Limited Warranty and any

disputes between us except to the extent that such law is preempted by or inconsistent with applicable

federal law.

Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand

for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000

in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as

otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any

arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the

arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering

factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the

foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator

can award them to the same extent that a court would. If the arbitrator finds either the substance of your

claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by

the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will

be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously

disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise

provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails

in the arbitration.

Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration

conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic

hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the

right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a

location within the federal judicial district in which you reside unless we both agree to another location or

we agree to a telephonic arbitration.

Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can

require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no

later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by

either: (i) sending an e-mail to opto[email protected], with the subject line: “Arbitration Opt Out” or (ii) calling 1-

800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address;

(b) the date on which the product was purchased; (c) the product model name or model number; and (d)

the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://

www.lg.com/us/support/repair-service/schedule-repair-continued and clicking on “Find My Model & Serial

Number”).

55LIMITED WARRANTY

ENGLISH

You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail

or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.

Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any

way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and

do not opt out, then you accept all terms and conditions of the arbitration provision described above.

LG Customer Information Center

www.lg.com

For inquiries or comments,

visit www.lg.com or call:

1-800-243-0000

U.S.A.

1-888-542-2623

CANADA

LG Electronics WSEP4727F 4.7 Cu. Ft. Smart Wall Oven With Instaview, True Convection, Air Fry, And Steam Sous Vide

Product's Documents

Owner’s Manual English

Specifications

LG Electronics WSEP4727F Questions and Answers