OWNER'S MANUAL
ELECTRIC RANGE
Read this owner's manual thoroughly before operating the
appliance and keep it handy for reference at all times.
ENGLISH
LSEL6332**
MFL57206022
Rev.02_040423
www.lg.com
Copyright © 2023 LG Electronics Inc. All Rights Reserved.
TABLE OF CONTENTS
2
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 Anti-tip Device
5 WARNING
5 Installation
5 Operation
6 Maintenance
6Risk of Fire and Flammable Materials
7CAUTION
7 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior & Interior
8 Product Specifications
9 Accessories
10 INSTALLATION
10 Before Installing
10 Installation Overview
10 Tools Needed
11 Parts
11 Unpacking and Moving the Range
12 Choosing the Proper Location
12 Dimensions and Clearances
14 Electricity
14 Electrical Connection Requirements
15 Flooring
15 Ambient Temperature
15 Leveling
15 Leveling the Range
15 Optional Rear Filler
15 Installing the Rear Filler
16 Anti-tip Device
16 Installing the Anti-tip Device
16 Test Run
16 Test the Range Before Use
18 OPERATION
18 Control Panel
18 Control Panel Features
19 Knob Positions
19 Changing Oven Settings
19 Clock
19 Oven Light
20 Timer On/Off
20 Settings (Hour Mode, Convection Auto
Conversion, Oven Thermostat, Preheat
Alarm Light, Beeper Volume, Fahrenheit or
Celsius, Cooktop On Alert Volume)
21 Control Lock
22 Cook Time (Timed Cook)
22 Minimum & Maximum Default Settings
23 Cooktop
23 Before Using the Cooktop
23 Cooking Areas
24 Using the Cooktop Elements
25 The Recommended Surface Cooking
Setting
25 Using the Proper Cookware
26 Oven
26 Before Using the Oven
26 Oven Vent
27 Using Oven Racks
27 Bake
28 Convection Mode
28 Recommended Baking and Roasting Guide
29 Broil
30 Recommended Broiling Guide
32 Proof
33 Warm
33 Keep Warm
33 Air Fry
35 Recommended Air Frying Guide
36 Using the Sabbath Mode
38 SMART FUNCTIONS
38 Smart Diagnosis
TM
Feature
38 Using LG ThinQ to Diagnose Issues
38 Using Audible Diagnosis to Diagnose
Issues
3
39 MAINTENANCE
39 Cleaning
39 Interior
39 Exterior
41 Cooktop Surface
43 EasyClean
45 Removing/Assembling Lift-Off Oven Doors
46 Removing/Assembling Drawers
47 Periodic Maintenance
47 Changing the Oven Light
49 TROUBLESHOOTING
49 FAQs
49 Frequently Asked Questions
51 Before Calling for Service
51 Cooking
53 Parts & Features
55 Noises
56 LIMITED WARRANTY
56 CANADA
56 TERMS AND CONDITIONS
56 THIS LIMITED WARRANTY DOES NOT
COVER:
59 PROCEDURE FOR RESOLVING DISPUTES:
4 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Download this owner's manual at http://www.lg.com
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
follow all safety messages.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what may happen if the instructions are not followed.
Anti-tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To
check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear
edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for
instructions.
WARNING
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly
installed and engaged by following the guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure
the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket
template.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device
in place and engaged.
• See installation instructions for details.
• Failure to do so can result in death or serious burns to children or adults.
• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward
and cause injury.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages
will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.
5IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot
liquid, food, or the range itself.
• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are
removed.
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this
product, follow basic precautions, including the following:
Installation
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other
material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent
damage to the oven interior. (Aluminum foil will melt to the interior surface of the oven.)
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom
of the cabinets.
• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these
liners may result in a risk of electric shock or fire.
• Make sure your range is properly installed and grounded by a qualified installer, according to the
installation instructions. Any adjustment and service should be performed only by qualified range
installers or service technicians.
Operation
• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
• Children should not be allowed to play with controls or other parts of the appliance.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces, such as oven
vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot
and may cause burns if not cooled.
• Surface units may be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or
let clothing or other flammable materials contact surface units or areas near units until they have had
sufficient time to cool. This includes the cooktop and the area above the oven door.
• Use care when opening the oven door. The hot air and steam that escape can cause burns to hands, face
and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
aAnti-tip bracket
bLeveling leg
6 IMPORTANT SAFETY INSTRUCTIONS
• Never attempt to dry a pet in the oven.
• Never use your appliance for warming or heating the room.
• Always use pot holders or oven mitts when removing food from the oven or the surface element.
Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other
bulky cloth to remove food.
• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may
result in injury.
• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,
clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
• Do not allow aluminum foil or the temperature probe to contact heating elements.
• Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the
front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other
injury.
• Do not touch the oven racks while they are hot.
• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element
in the oven.
• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps
prevent burns caused by touching hot surfaces of the door and oven walls.
• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of
damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or
shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified
service technician.
• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never
allow children to remain unsupervised near the oven or cooktop.
• Do not put your hand inside the drawer during the oven operation.
Maintenance
• Do not store items of interest to children in cabinets above a range or on the back guard of a range.
Children climbing on the range to reach items could be seriously injured.
• Do not allow children to crawl into the oven.
• Let hot cookware and utensils cool in a safe place, out of reach of small children.
• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use
of the range and call for service.
• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could
damage the range and even tip it over, causing severe personal injury.
• Always disconnect power from the appliance before servicing.
• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit
breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.
Risk of Fire and Flammable Materials
• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials
include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable
vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and
cooktop are in use.
• Use extreme caution when moving or disposing of hot grease.
7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact
hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above the cooking surface, only use it to store items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for
volatile items such as flammable liquids, cleaners or aerosol sprays.
• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
CAUTION
CAUTION
• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Operation
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added.
• Accessible parts may become hot when the broiler is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
Maintenance
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be performed by a qualified technician.
• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass
because they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the
broiler pan, all oven racks, the meat probe and any utensils or food from the oven.
8 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
Exterior & Interior
a Cooktop
b Cooktop Controller
c Oven Controller
d Oven Door
e Storage Drawer
f Gasket
g Model & Serial Number Plate
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LSEL6332**
Description Electric Slide In Oven Range
Electrical requirements 13.1 kW 120/240 VAC or 9.8 kW 120/208 VAC
Exterior Dimensions 29 27/32" (W) x 37 1/4"(H) x 29 7/32" (D) (D with door closed and
including door handle)
75.9 cm (W) x 94.6 cm (H) x 74.2 cm (D) (D with door closed and including
door handle)
Height to cooking surface 36" (91.4 cm)
Total capacity 6.3 cu. ft.
9PRODUCT OVERVIEW
ENGLISH
Accessories
Included Accessories
a Standard Rack (2 ea)
b Rear Filler (1 ea)
c Anti-tip Bracket (1 ea)
d Screws (4 ea)
e Anchors (4 ea)
f Template (1 ea)
Optional Accessories
a Grid
b Broiler Pan
c Air Fry Tray
NOTE
• Contact LG Customer Service at 1-800-243-0000
(1-888-542-2623 in Canada) if any accessories
are missing.
• For your safety and for extended product life,
only use authorized components.
• The manufacturer is not responsible for product
malfunction or accidents caused by the use of
separately purchased, unauthorized
components or parts.
• The images in this guide may be different from
the actual components and accessories, which
are subject to change by the manufacturer
without prior notice for product improvement
purposes.
10 INSTALLATION
INSTALLATION
Before Installing
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to
another location.
The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
a Check and choose the proper location
b Level the range
c Plug in the power cord
d Install anti-tip device
e Engage the anti-tip device
f Test run
Tools Needed
11INSTALLATION
ENGLISH
a Phillips Screwdriver
b Flat-blade Screwdriver
c 1/4" Nut Driver
d Pliers
e Tape Measure
f Level
g Adjustable Wrench
h Drill
i Safety Glasses
j Gloves
Parts
Parts Provided
a Template (1 ea)
b Anti-tip Bracket Kit (1 ea)
c Screws (4 ea)
d Anchors (4 ea)
NOTE
• Observe all governing codes and ordinances.
• Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy
reference.
• As when using any appliance generating heat,
there are certain safety precautions you should
follow.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
Unpacking and Moving the Range
WARNING
• You should use two or more people to move and
install the range. (Excessive Weight Hazard)
Failure to do so can result in back or other injury.
• Do not use the door handles or knobs to push or
pull the range during installation or when
moving the range out for cleaning or service.
Doing so can result in serious damage to the
range.
• Do not push or pull the range by grabbing the
open oven door or cooktop only. Doing so can
result in serious damage to the range.
• Do not lift the range using the cooktop or door
handle. Doing so can cause damage and
improper operation of the range.
• To reduce the risk of burns, do not move this
appliance while it is hot.
NOTE
• The image may differ from the actual model.
12 INSTALLATION
NOTE
• Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or
carpeting. Use care when moving the range on
this type of flooring. Use a belt when moving the
range to prevent damaging the floor. Or slide
the range onto cardboard or plywood to avoid
damaging the floor covering.
• Remove packing material, tape and any
temporary labels from your range before using.
Do not remove any warning-type labels, the
model and serial number label, or the Tech
Sheet that is located on the back of the range.
• To remove any remaining tape or glue, rub the
area briskly with your thumb. Tape or glue
residue can also be easily removed by rubbing a
small amount of liquid dish soap over the
adhesive with your fingers. Wipe with warm
water and dry.
• Do not use sharp instruments, rubbing alcohol,
flammable fluids, or abrasive cleaners to remove
tape or glue. These products can damage the
surface of your range.
Choosing the Proper Location
Dimensions and Clearances
Dimensions
- Dimensions LSEL6332**
AWidth 29 7/8" (759 mm)
BHeight 37 1/4" (946 mm)
C Depth (Includes Door Handle) 29 7/32" (742 mm)
13INSTALLATION
ENGLISH
Minimum Dimensions
NOTE
• a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is
protected by not less than 1/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG
sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
• b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
• Important – Save for the use of the local electrical inspector.
• For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from
any adjacent surface.
D Height (Excludes Vent Trim) 36" (914 mm)
E
Depth (Includes only the product body that is loaded into the cabinet.
Excludes door, drawer, and handles)
24 25/32" (628.4 mm)
F Depth (Excludes Door Handle) 26 27/32" (682 mm)
G Depth when drawer is fully opened 36 27/32" (935.7 mm)
H Depth when door is fully opened 48 5/8" (1235.9 mm)
a Minimum distance from top of range to combustible surface overhead
30" (76.2 cm)
b Minimum distance from countertop to overhead cabinets at side
15" (38.1 cm)
c Minimum opening in overhead cabinets
30" (76.2 cm)
d Height of countertop
36" (91.4 cm)
- Dimensions LSEL6332**
14 INSTALLATION
Clearances
a Acceptable electrical outlet area
b Normal counter top depth
c Counter top height
d Cabinet
e Wall
f Center
A (Cabinet opening)
= 30" (76.2 cm) For U.S.A
= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
Electricity
The range should always be plugged into its own individual properly grounded electrical outlet.
• This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires.
• It is recommended that a separate circuit serving only this appliance be provided.
Electrical Connection Requirements
The range must be installed in accordance with Local and Canadian Electrical Codes (latest edition). See
rating plate for total connected Amp rating. This model was shipped direct from the factory with Service
cord attached. There are no range connections necessary.
NOTE
• Only a range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord
is used, it should be marked for use with 1
3
/
8
" diameter connection openings.
/ "
/ "
/ "
15INSTALLATION
ENGLISH
Flooring
CAUTION
• Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.
Ambient Temperature
CAUTION
• Make sure wall coverings, countertops and cabinets around the range can withstand the heat (up to 194
°F) generated by the range. Discoloration, delamination or melting may occur. This range has been
designed to comply with the maximum allowable wood cabinet temperature of 194 °F.
• Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure
the floor covering can withstand temperatures of at least 200 °F (93 °C).
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also
make it easier to insert the rear leg into the anti-tip
bracket.
Checking Adjustments
1 Place the level diagonally on the oven rack,
and check each direction for level.
• First check direction a. Then check
direction b.
2 If the level doesn’t show that the rack is level,
adjust the leveling legs with a wrench.
Optional Rear Filler
Installing the Rear Filler
If the counter does not bridge the opening at the
rear wall, the rear filler kit which is provided with
the slide-in range will be needed.
NOTE
• If the countertop depth is greater than 25 3/8"
there will be a gap between the filler kit and the
back wall.
• If the countertop depth is less than 24 3/4", the
control panel will not sit flush with the
countertop.
1 Using a screwdriver, remove the three screws
holding the rear bracket b in place.
a Vent Trim
b Rear Bracket
2 Attach the rear bracket b and filler c
assembly as shown, using the three screws
removed in step 1.
16 INSTALLATION
c Rear Filler
Anti-tip Device
Installing the Anti-tip Device
Tip Hazard
WARNING
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or
the range. Verify the anti-tip device has been
properly installed and engaged by following the
guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by
following the guide on the anti-tip bracket
template. Ensure the anti-tip device is re-
engaged when the range is moved by following
the guide on the anti-tip bracket template.
• Re-engage the anti-tip device if the range is
moved. Do not operate the range without the
anti-tip device in place and engaged.
• See installation instructions for details.
• Failure to follow these instructions can result in
death or serious burns to children or adults.
• Range must be secured with an approved anti-
tip device.
• The range could be tipped by standing, sitting or
leaning on an open door if the range or anti-tip
device is not properly installed.
• The use of this device does not preclude tipping
of the range when not properly installed.
• After installing the anti-tip device, verify that it is
in place by carefully attempting to tilt the range
forward.
• This range has been designed to meet all
recognized industry tip standards for all normal
conditions.
• The installation of the anti-tip device must meet
all local codes for securing the appliance.
Using the Anti-Tip Bracket Template
• The anti-tip bracket is packaged with an
installation template. The instructions include
necessary information to complete the
installation. Read and follow the range
installation instruction sheet.
•Screws c must enter wood or concrete.
a Anti-tip Bracket
b Wall Plate
Engaging the Anti-tip Device
a Anti-tip Bracket
b Leveling Leg
1 Slide the range against the wall, making sure
the back leg slides into and engages the anti-
tip bracket.
2 Check for proper installation by grasping the
front edge of the cooktop and carefully
attempting to tilt the range forward.
Test Run
Test the Range Before Use
Check if the range is properly installed and run a
test cycle.
1 Before using the cooktop for the first time,
clean it with a ceramic cooktop cleaner. This
17INSTALLATION
ENGLISH
helps protect the top and makes cleanup
easier.
2 Turn each knob to the Hi position to check
that the surface heating elements are
working properly. The elements should glow
red and radiate heat, and they should cycle on
and off periodically even when the knob is in
the Hi position. This cycling prevents the
glass-ceramic from being cracked by thermal
shock.
3 Now check the oven's operation. Press the
Bake. 350 ℉ (175 ℃) appears in the display.
Press Start.
4 The oven should finish preheating in 15
minutes, and the convection fan should
operate while the oven is preheating.
5 After checking the oven's operation, turn the
temperature up to 450 ℉ (230 ℃) and leave
the oven on for at least an hour to help
remove any oil which might cause smoke and
odors when first using the oven.
NOTE
• Smoke may come out of the range when it is first
used.
18 OPERATION
OPERATION
Control Panel
Control Panel Features
Model: LSEL6332**
a Display
Press any button on the control panel to
activate the display.
b Clock
Press the button to set the time of day.
Settings
Press the button to select and adjust oven
settings.
c Easy Clean
Press the button to set the Easy Clean
d START
Press the button to start all oven features.
e CLEAR/OFF
Press the button to end all oven features.
f Light
Press the button to turn the oven light on or
off.
g Timer On/Off
Press the button to set or cancel timer on oven.
h +/- Buttons
Press the plus button to increase cooking time
or oven temperature.
Press the minus button to decrease cooking
time or oven temperature.
i Cook Time
Press the button to set the desired amount of
time for food to cook. The oven shuts off when
the set cooking time runs out.
j Oven Controls
See the "Oven" section in the Operation
chapter.
k Control Lock
Press and hold the button for 3 seconds to lock
the control panel.
19OPERATION
ENGLISH
Knob Positions
After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can
result in improper operation of the burners.
a Burner On Indicator
b Hot Surface Indicator
c Dual
d Single
Changing Oven Settings
Clock
The clock must be set to the correct time of day in
order for the automatic oven timing functions to
work properly.
1 Press Clock
2 Press plus(+) or minus(-) to select the desired
time.
3 Press START.
NOTE
• The time of day cannot be changed during a
timed baking.
• If no other buttons are pressed within 25
seconds of pressing Clock, the display reverts to
the original setting.
• If the display time is blinking, there may have
been a power failure. Reset the time.
Oven Light
The interior oven light automatically turns on
when the door is opened.
•Press Light to manually turn the oven light on.
Icon Type1 Icon Type2
Icon Type1 Icon Type2
20 OPERATION
NOTE
• The oven light turns off automatically after 90
seconds.
Timer On/Off
The Timer serves as an extra timer in the kitchen
that beeps when the set time has run out. It does
not start or stop cooking.
The Timer feature can be used during any of the
other oven control functions.
1 Press Timer On/Off once to set hours:
minutes. The display shows 0:00 with HR
letters inside and Timer flashes. Press Timer
On/Off twice to set minutes:seconds.
2 Press plus(+) or minus(-) to select the desired
time.
3 Press Timer On/Off to start the Timer. The
remaining time countdown appears in the
display.
NOTE
•If Timer On/Off is not pressed, the timer returns
to the time of day.
4 When the set time runs out, End shows in the
display. The indicator tones sound every 15
seconds until Timer On/Off is pressed.
NOTE
• If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.
Canceling the Timer
1 Press Timer On/Off once.
The display returns to the time of day.
Settings (Hour Mode, Convection
Auto Conversion, Oven Thermostat,
Preheat Alarm Light, Beeper
Volume, Fahrenheit or Celsius,
Cooktop On Alert Volume)
Press and hold Clock for 3 seconds. Then press the
Clock button repeatedly to toggle through and
change oven settings.
The Settings button allows you to:
• set the hour mode on the clock (12 or 24 hours)
• enable/disable convection auto conversion
• adjust the oven thermostat
• activate/deactivate the preheating alarm light
• set the beeper volume
• switch the temperature scale between
Fahrenheit and Celsius
• set the cooktop on alert volume
Setting the Hour Mode
The control is set to use a 12-hour clock. To reset
the clock to 24-hour mode, follow the steps below.
1 Press and hold Clock for 3 seconds.
2 Press +/- to toggle between a 12-hour and 24-
hour clock.
3 Press START to accept the change.
Setting Convection Auto Conversion
When Conv. Bake and Conv. Roast are selected,
Convection Auto Conversion automatically
converts the standard recipe temperature entered
to a convection temperature by subtracting 25 ℉ /
14 ℃. This auto converted temperature shows on
the display. For example, select Conv. Bake, enter
350 ℉ (175 ℃), and 325 ℉ (160 ℃) shows on the
display after preheat.
Convection Auto Conversion is enabled by default.
To change the setting, follow these instructions.
1 Press and hold Clock for 3 seconds. Then
press the Clock button repeatedly until Auto
appears in the display.
2 Press plus(+) or minus(-) to enable or disable
the feature.
21OPERATION
ENGLISH
3 Press START to accept the change.
Adjusting the Oven Thermostat
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself
with the new oven, you still think that it is too hot
or too cold, you can adjust the oven thermostat
yourself.
• To begin, either raise or lower the thermostat
15℉ (8 ℃). Try the oven with the new setting. If
the oven still needs adjustment, raise or lower
the thermostat again, using the first adjustment
as a gauge. For example, if the adjustment was
too much, raise or lower the thermostat 10 ℉ (5
℃). If the adjustment was not enough, raise or
lower the thermostat 20 ℉ (12 ℃). Proceed in
this way until the oven is adjusted to your
satisfaction.
1 Press and hold Clock for 3 seconds. Then
press Clock repeatedly until AdJU appears in
the display.
2 Set the number of degrees to adjust:
Press or press and hold the +/- buttons until
the desired number of degrees appears in the
display.
3 Press START to accept the change.
NOTE
• This adjustment does not affect the broiling
temperatures. The adjustment is retained in
memory after a power failure. The oven
temperature can be increased (+) or decreased (-
) as much as 35 ℉ or 19 ℃.
• Once the temperature is increased or decreased,
the display shows the adjusted temperature
until it readjusts.
Turning the Preheat Alarm Light On/Off
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can activate or deactivate the preheating
alarm light.
1 Press and hold Clock for 3 seconds. Then
press Clock repeatedly until PrE appears in
the display.
2 Press +/- to turn the light on/off.
3 Press START to accept the change.
Adjusting the Beeper Volume
1 Press and hold Clock for 3 seconds. Then
press Clock repeatedly until Beep appears in
the display.
2 Press +/- to select Hi,Lo,Off.
3 Press START to accept the change.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either
Fahrenheit (℉) or Celsius (℃) units. The oven
defaults to Fahrenheit unless changed by the user.
1 Press and hold Clock for 3 seconds. Then
press Clock repeatedly until Unit appears in
the display.
2 Press +/- to select F (Fahrenheit) or C (Celsius).
3 Press START to accept the change.
Adjusting Cooktop On Alert Volume
1 Press and hold Clock for 3 seconds. Then
press Clock repeatedly until CtOP appears in
the display.
2 Press +/- to select Hi,Lo,Off.
3 Press START to accept the change.
Control Lock
The Control Lock feature locks the control panel.
1 Press and hold Control Lock for 3 seconds.
2 The lock melody sounds. Loc and the lock icon
k appear in the display.
22 OPERATION
3 To deactivate the Control Lock feature, press
and hold Control Lock for 3 seconds. The
unlock melody sounds and the controls
unlock.
NOTE
•The Burner On indicator light turns on when the
knob is turned even if the cooktop element does
not operate.
Cook Time (Timed Cook)
Set the oven to cook for a specific length of time
using the Timed Cook feature.
This feature can only be used with:
• Bake, Conv. Bake, Conv. Roast, Air Fry and
Proof modes.
Setting a Timed Cook
For example, to bake at 300 °F (150 ℃) for 30
minutes, first set the clock to the correct time of
day.
1 Press Bake. 350 °F (175 ℃) appears in the
display.
2 Set the temperature. For this example, press
minus(-) until 300 °F (150 ℃) appears in the
display.
3 Press Cook Time. Timed flashes in the
display. Bake, 0:00 and 300 °F (150 ℃) appear
in the display.
4 Set the baking time: Press plus(+) until 30:00
appears in the display.
• The baking time can be set for any amount
of time between 1 minute and 11 hours and
59 minutes
5 Press START.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
• End and the time of day show in the display.
Changing the Cook Time during Cooking
For example, to change the cook time from 30
minutes to 1 hour and 30 minutes during cooking:
1 Press Cook Time.
2 Change the baking time: Press plus(+) until 1
hour and 30 minutes appears in the display.
3 Press START to accept the change.
Minimum & Maximum Default Settings
All of the features listed have a minimum and a maximum time or temperature setting that may be
entered into the control. An entry acceptance beep sounds each time a control button is pressed.
An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
† Temperature if using auto conversion
Feature Min. Max. Default
Timer 1 min. 11 hr. / 59 min. -
CookTime 1 min. 11 hr. / 59 min. -
Conv. Bake
300 ℉ (
†
275 ℉) /
150 ℃ (
†
136 ℃)
550 ℉ (
†
525 ℉) /
285 ℃ (
†
271 ℃)
350 ℉ (
†
325 ℉) /
175 ℃ (
†
161 ℃) /
12 Hr.
Conv. Roast
300 ℉ (
†
275 ℉) /
150 ℃ (
†
136 ℃)
550 ℉ (
†
525 ℉) /
285 ℃ (
†
271 ℃)
350 ℉ (
†
325 ℉) /
175 ℃ (
†
161 ℃) /
12 Hr.
23OPERATION
ENGLISH
NOTE
• Default cook mode times are without setting a cook time.
Cooktop
Before Using the Cooktop
WARNING
• Do not cook on a broken cooktop. If the cooktop
is broken, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk
of electric shock. Contact a qualified technician
immediately.
• Do not place or store items that can melt or
catch fire on the glass cooktop, even when it is
not being used.
• Turn cookware handles inward so they don't
extend over adjacent surface units. This reduces
the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the cookware.
• Some cleaners can produce dangerous fumes if
applied to a hot surface.
• Always place the pan in the center of the surface
unit you are cooking on. Never leave surface
units unattended at high heat settings. Proper
contact of cookware to burner also will improve
efficiency. Boilovers cause smoking and greasy
spills that may catch on fire.
• Clean cooktop with caution. Do not use sponges
or cloth to wipe spills on a hot cooking area. Use
a proper metal scraper. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, it can
cause steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
CAUTION
• Do not use the glass cooktop surface as a cutting
board.
• Choose proper burner size. For smaller pots and
pans, use the smaller heating elements. For
larger pots and pans, use the larger heating
elements. Select pans that have flat bottoms
large enough to cover the heating elements.
Using undersized pans exposes a portion of the
heating element to direct contact and may result
in clothing burning.
• Glazed cookware. Only certain types of glass,
glass-ceramic, ceramic, earthenware, or other
glazed cookware are suitable for range-top
service without breaking due to the sudden
change in temperature.
• Never cook directly on the glass. Always use
cookware.
• Always turn the surface units off before
removing cookware.
• Immediately clean spills on the cooking area to
prevent a tough cleaning chore later.
• Do not turn surface units on before placing
cookware.
• Do not store heavy items above the cooktop
surface that could fall and damage it.
• Do not place aluminum foil or plastic items such
as salt and pepper shakers, spoon holders, or
plastic wrappings or any other material on the
range when it is in use.
• Do not use a steel-wool pad or scrub pad or
abrasive cleaning pads. They can scratch the
surface.
Cooking Areas
The cooking areas on your range are identified by
permanent circles on the glass cooktop surface.
Broil Lo Hi Hi / 3 Hr.
Bake 170 ℉ (80 ℃) 550 ℉ (285 ℃)
350 ℉ (175 ℃) /
12 Hr.
Air Fry 300 ℉ (150 ℃) 550 ℉ (285 ℃)
400 ℉ (205 ℃) /
12 Hr.
Proof - - 12 Hr.
Warm --3 Hr.
Feature Min. Max. Default
24 OPERATION
For the most efficient cooking, fit the pan size to
the element size.
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen
through the glass cooktop surface.
NOTE
• It is normal for the surface elements to cycle on
and off during cooking, even on higher settings.
This will happen more frequently if cooking on a
lower temperature setting.
a SINGLE
b DUAL
NOTE
• It is normal to see a very faint red ring around
the outer edge of a dual or triple element when
using it as a single element at a high heat
setting. This is only a reflection from the bright
glow of the center element and is not a
malfunction.
Using the Cooktop Elements
CAUTION
• Only use cookware and dishes that are safe for
oven and cooktop use.
• Always use oven mitts when removing food from
the cooktop and oven.
• Do not place sealed containers on the cooktop.
• Do not use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface
and be very difficult to remove.
• Never leave food on the cooktop unattended.
Spillovers can cause smoke. Greasy spillovers
may catch on fire.
• The surface element may appear to have cooled
after it has been turned off. The element may
still be hot and touching the element before it
has cooled sufficiently can cause burns.
• Match the size of the cooktop element to the size
of the cookware in use. Using a large element for
a small pan wastes heating energy, and the
exposed surface of the element is a burn or fire
hazard.
NOTE
• Hot Surface Indicator
- The hot surface indicator light glows as long as
any surface cooking area is too hot to touch.
- It remains on after the element is turned off
and until the surface has cooled to
approximately 150 ˚F. (65 ℃)
Turning on a Single Element
1 Push the Single element knob in A.
2 Turn the knob in either direction to the
desired setting B.
• The control knob clicks when it is positioned
at both OFF and HI.
NOTE
• HI is the highest temperature available.
• LO is the lowest temperature available.
Turning on a Dual Element
Use the dual element as a dual or single element.
1 Push in the appropriate knob A.
Heating element
OFF ON
25OPERATION
ENGLISH
2 Turn the knob to use it as a single element or
a dual unit B.
• To use it as a single element, turn the knob
counterclockwise.
• To use it as a dual unit, turn the knob
clockwise.
The Recommended Surface Cooking
Setting
Using the Proper Cookware
The size and type of cookware will influence the
settings needed for the best cooking results. Be
sure to follow the recommendations for using
proper cookware.
NOTE
• Match the size of the cookware to the amount of
food being cooked to save energy when heating.
Heating 1/2 quart of water requires more energy
in a 3-quart pot than in a 1-quart pot.
Cookware should have flat bottoms that make
good contact with the entire surface heating
element. Check for flatness by placing a ruler
across the bottom of the cookware. The ruler
should touch the cookware across the entire
bottom, with no gaps.
Cookware Recommendations
• Flat bottom and straight sides
•Heavy-gauge pans
• Pan sizes that match the amount of food to be
prepared and the size of the surface element
• Weight of handle does not tilt pan. Pan is well
balanced
• Tight-fitting lids
• Flat bottom woks
Cookware should not
Icon Type 1 Icon Type 2
a Dual
b Single
Heating with inner
(smaller) element
only
Heating with both
elements together
AB
Setting Recommended Use
8.5-Hi
• Bring liquid to a boil
• Start cooking
5.5-8.0
• Hold a rapid boil, frying, deep fat
fry
• Quickly brown or sear food
3.5-5.0
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
2.2-3.0
• Stew or steam food
• Simmer
Lo-2.0
• Keep food warm
• Melt chocolate or butter
• Simmer
• have a curved or warped
bottom.
• be smaller or larger than
the surface burner.
• have a heavy handle that
tilts the pan.
26 OPERATION
NOTE
• Do not use pans less than 7 inches in diameter
on the front elements.
• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized LG
Service Center.
Choosing Cookware
The cookware material determines how evenly and
quickly heat is transferred from the surface
element to the pan bottom. The most popular
materials available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (anodized
aluminum cookware resists staining and pitting).
If aluminum pans slide across the ceramic
cooktop, they may leave metal marks which will
resemble scratches. Remove these marks
immediately.
• Copper - Excellent heat conductor but discolors
easily. May leave metal marks on glass-ceramic
(see Aluminum above).
• Stainless steel - Slow heat conductor with
uneven cooking results. Is durable, easy to clean
and resists staining.
• Cast iron - A poor heat conductor but retains
heat very well. Cooks evenly once cooking
temperature is reached. Not recommended for
use on ceramic cooktops.
• Porcelain-enamel on metal - Heating
characteristics will vary depending on base
material. Porcelain-enamel coating must be
smooth to avoid scratching ceramic cooktops.
• Glass - Slow heat conductor. Not recommended
for ceramic cooktop surfaces because it may
scratch the glass.
Home Canning Tips
Be sure that the canner is centered over the
surface element and is flat on the bottom.
• The base must not be more than 1 inch larger
than the element. Use of water bath canners
with rippled bottoms may extend the time
required to bring the water to a boil and may
damage the cooktop.
• Some canners are designed with smaller bases
for use on smooth surfaces.
• Use the high heat setting only until the water
comes to a boil or pressure is reached in the
canner.
• Reduce to the lowest heat setting that maintains
the boil, or pressure. If the heat is not turned
down, the cooktop may be damaged.
Oven
Before Using the Oven
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• It is normal for the convection fan to run while
preheating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
• The heat turns off if the door is left open during
baking. If the door is left open for longer than 30
seconds during baking, the heat turns off. The
heat turns back on automatically once the door
is closed.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Do not block the
vent opening. Avoid placing plastics near the vent
as heat may distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
• be a wok with a ring
stand.
• have loose or broken handles.
• have loose-fitting lids.
27OPERATION
ENGLISH
a Oven Vent
b Vent Trim
CAUTION
• The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
Using Oven Racks
The racks have a turned-up back edge that
prevents them from being pulled out of the oven
cavity.
CAUTION
• Replace oven racks before turning the oven on
to prevent burns.
• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
• Do not place objects heavier than 33 lb (15 kg)
on the racks. Do not place heavy objects on the
corners of the racks. Doing so can damage the
racks.
Removing Racks
1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.
Replacing Racks
1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).
The default temperature is 350 ℉ (175 ℃).
Setting the Bake Function
(For example, to bake at 375 °F (190 ℃))
1 Press Bake.
2 Set the oven temperature: Press plus(+) until
375 °F (190 ℃)appears in the display.
3 Press START. The oven starts to preheat.
NOTE
• As the oven preheats, the temperature is
displayed and rises in 5-degree increments.
Once the oven reaches the set temperature, a
tone sounds and the oven light blinks on and off.
4 When cooking is complete, press CLEAR/OFF.
5 Remove the food from the oven.
NOTE
• It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Baking Tips
• Baking time and temperature will vary
depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
• The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
28 OPERATION
Convection Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
The oven can be programmed to bake at any
temperature from 300 ℉ (150 ℃) to 550 ℉ (285
℃).The default temperature is 350 ℉ (175 ℃).
Setting the Convection Function
(For example, cooking at 375 ℉ (190 ℃))
1 Press Conv. Bake or Conv. Roast The display
flashes 350 ℉ (175 ℃).
2 Set the oven temperature: Press plus(+) until
375 °F (190 ℃) appears in the display.
3 Press START. The display shows Conv. Bake
or Conv. Roast and the oven temperature
starting at 100 °F (40 ℃).
• As the oven preheats, the display shows
increasing temperatures in 5-degree
increments. Once the oven reaches the set
adjusted temperature, a tone sounds and
the oven light flashes on and off. The
display shows the auto-converted oven
temperature, 350 ℉ (175 ℃) and the fan
icon.
4 When cooking has finished or to cancel, press
CLEAR/OFF.
NOTE
• The oven fan runs while convection baking. The
fan stops when the door is open. In some cases,
the fan may shut off during a convection bake
cycle.
• It's normal that convection fan is not turning on
directly. The fan will turn on later.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake, place the oven
racks in positions suggested in the charts in this
manual.
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a broiler pan
†
and grid
†
when preparing meats
for convection roasting. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
† Sold separately
1 Place the oven rack in the recommended
position.
2 Place the grid in the broiler pan.
3 Place the broiler pan on the oven rack.
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Recommended Baking and
Roasting Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
29OPERATION
ENGLISH
Rack and Pan Placement
Baking Rack Guide
Roasting Rack Guide
Broil
The Broil function uses intense heat from the
upper heating element to cook food. Broiling
works best for tender cuts of meat, fish, and thinly
cut vegetables.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
Multiple rack baking
Rack (Position 2) Rack (Position 5)
Single rack baking
Rack (Position 4)
Food
Rack
position
Cakes
Layer cakes
Bundt cakes
Angel food cake
4
3
3
Cookies
Sugar cookies
Chocolate chips
Brownies
4
4
4
Pizza
Fresh
Frozen
3
3 or 2
Pastry
Crust
From scratch
Refrigerated
4
4
Breads
Biscuit, canned
Biscuit, from scratch
Muffins
3
3
5
Desserts
Fruit crisps and
cobblers, from scratch
Pies, from scratch, 2-
crust fruit
4
4
Custards
Cheesecake, crème
brulée
2
Soufflés Sweet or savory 2
Casserole Frozen lasagna 3
Food
Rack
position
Beef
Rib
Rare
Medium
Well done
2
2
2
Boneless
rib, top
sirloin
Rare
Medium
Well done
2
2
2
Tenderloin
Rare
Medium
2
2
Pork
Rib 2
Bone-in, sirloin 2
Ham, cooked 2
Poultry
Whole chicken 2
Chicken pieces 2
Turkey 2
Food
Rack
position
30 OPERATION
CAUTION
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and "door" appears on the display. Close the
door and reset the Broil function. Opening the
door turns off the broil burner during broiling. If
the door is opened during broiling, the broil
burner turns off after five seconds. The broiler
turns back on automatically once the door is
closed.
Setting the Oven to Broil
1 Press Broil.
• Press Broil repeatedly to switch between Hi
and Lo.
2 Press START. The oven begins to heat.
3 Let the oven preheat for approximately five
minutes before cooking the food if using
Broil.
4 Place food in the oven.
5 Close the oven door. The oven door must be
closed during broiling.
6 Press CLEAR/OFF to cancel at any time or
when cooking is complete.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• Always run your cooktop ventilation system or
vent hood during broiling.
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
• If you are experiencing significant smoke with
any food item, consider:
- Lowering the broiler to the Lo setting.
- Lowering the rack position to cook the food
farther away from the broiler.
- Using the Hi broil setting to achieve the level
of searing you desire, and then either
switching to the Lo broil setting, or switching
to the Bake function.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the Recommended
Broiling Guide section whenever possible.
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
31OPERATION
ENGLISH
a Grid (sold separately)
b Broiler pan (sold separately)
Food
Quantity and/or
Thickness
Rack
Position
First
Side
(min.)
Second
Side
(min.)
Comments
Hamburgers
4 patties
1
/
2
to
3
/
4
" thick
(12.7 to 19.0 mm thick)
74-62-4
Space evenly. Up to 8
patties may be broiled
at once.
Beef Steaks
1" thick
(25.4 mm thick)
1 to 1
1
/
2
lbs.
(0.5 to 0.7 kg)
Rare 7 3-5 2-4
Steaks less than 1"
thick cook through
before browning. Pan
frying is
recommended. Slash
fat.
Medium 7 4-6 2-4
Well done 7 5-7 3-5
1
1
/
2
" thick
(38.1 mm thick)
2 to 2
1
/
2
lbs.
(0.9 to 1.1 kg)
Rare 5 7-9 4-6
Medium 5 9-11 6-8
Well done
5 11-13 8-10
Toast 1 to 9 pieces 7 0.5-1 0.5
Chicken
1 whole, 2 to 2
1
/
2
lbs. (0.9 to
1.1 kg), split lengthwise
5 8-10 4-6
Broil skin-side-down
first.
2 Breasts 5 8-10 5-7
Lobster Tails
2–4
10 to 12 oz. (0.28 to 0.34 kg)
each
59-12
Do not
turn over
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and halfway through
broiling time.
Fish Fillets
1
/
4
to
1
/
2
" thick
(6.4 to 12.7 mm thick)
62-42-4
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired.
Ham Slices
(precooked)
1
/
2
" thick
(12.7 mm thick)
52-42-4
Increase time 5 to 10
minutes per side for 1
1/2" thick or home-
cured ham.
Pork Chops
Well done
2 (
1
/
2
" thick (12.7 mm thick))
63-64-7
2 about 1lb. (0.5 kg)
1" thick (25.4 mm thick)
55-85-8
Lamb Chops
2 about 10 to 12
oz. (0.28 to 0.34
kg)
1" thick (25.4
mm thick)
Medium 6 3-5 2-5
Well done
65-74-7
2 about 1lb. (0.5
kg)
1
1
/
2
" thick (38.1
mm thick)
Medium 6 7-9 7-9
Well done
6 9-11 7-9
32 OPERATION
• This guide is only for reference. Adjust cook time according to your preference.
NOTE
• The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of
food-borne illness.
• The USDA has indicated the following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71.1 °C)
- Poultry: 165 °F (73.9 °C)
- Beef, veal, pork, or lamb: 145 °F (62.8 °C)
- Fish / Seafood: 145 °F (62.8 °C)
Tips for Broiling
• Beef
- Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
- Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when
broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap
the exposed sections of bone in foil to reduce burning.
• Seafood
- When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
- Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause
the food to dry out.
- It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
• Vegetables
- Toss your vegetables lightly in oil before cooking to improve browning.
Proof
This feature maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Function
Salmon Steaks
2
1" thick (25.4 mm thick)
5 8-10 3-5
Grease pan. Brush
steaks with melted
butter.
4 about 1 lb. (0.5 kg)
1" thick (25.4 mm thick)
5 9-11 4-6
Food
Quantity and/or
Thickness
Rack
Position
First
Side
(min.)
Second
Side
(min.)
Comments
33OPERATION
ENGLISH
1 Use rack position 2 or 3 for proofing.
2 Press Proof/Warm.
3 Press START.
4 Press CLEAR/OFF when proofing is finished.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125 ℉ (50 ℃). Hot shows
in the display.
• It is normal for the fan to operate during the
Proof function.
Warm
This function maintains an oven temperature of
170 °F (75 ℃). The Warm function may be used
without any other cooking operations.
Setting the Warm Function
1 Press Proof/Warm repeatedly to switch
between Proof and Warm.
2 Press START.
3 To cancel the Warm function, press CLEAR/
OFF.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
Keep Warm
This function maintains an oven temperature of
170 °F (75 ℃). The Keep Warm function will keep
cooked food warm for serving up to 3 hours after
cooking has finished. The Keep Warm function
should be used with any other cooking except
Broil and Proof. The Keep Warm function can be
used after cooking has finished using a Timed
Cook.
Setting the Keep Warm Function after
a Timed Cook
1 Select the cooking mode.
2 Enter the oven temperature using the +/-
buttons.
3 Press Cook Time and enter the cook time
using the +/- buttons.
4 Press Proof/Warm. Warm appears in the
display.
NOTE
• To cancel the Keep Warm setting, press Proof/
Warm again.
5 Press START.
6 To cancel the Keep Warm operation, press
CLEAR/OFF.
NOTE
•The Keep Warm function is intended to keep
food warm. Do not use it to cool food down.
• It is normal for the fan to operate during the
Keep Warm function.
• The Keep Warm function will be maintained for
up to 3 hours unless you press CLEAR/OFF.
Air Fry
This feature automatically increases the entered
temperature by 60 °F (15 ℃) for optimal
performance when using Air Fry.
The Air Fry function is specially designed for oil-
free frying.
34 OPERATION
Setting the Air Fry Function
1 Press Air Fry. 400 °F (205 ℃) appears in the
display.
2 Set the oven temperature.(Range: 300 °F (150
℃) ~ 550 °F (285 ℃))
• Press the +/- buttons to set the desired
temperature.
3 Press START.
4 When cooking is complete, press CLEAR/OFF.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, use the air fry tray.
- The mesh section of the air fry tray can be
cleaned in a dishwasher.
a Air Fry Tray
b Standard Rack
• If you don't have the air fry tray, place food on a
wire rack inside a foil-lined broiler pan.
a Broiler Pan
• For best results, cook food on a single rack
placed in positions suggested in the chart in this
manual.
• Spread the food out evenly in a single layer.
• Use either the optional air fry tray available from
LG or a dark baking tray with no sides or short
sides that does not cover the entire rack. This
allows for better air circulation.
• If desired, spray the baking tray or air fry tray
with a pan spray. Use an oil that can be heated to
a high temperature before smoking, such as
avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on a rack in position
2 to catch the oil falling from the food. For high-
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
• Check food often and shake it or turn it over for
crisper results.
• Prepared frozen foods may cook faster with the
Air Fry mode than stated on the package.
Reduce the cooking time by about 20 percent,
check food early, and adjust cooking time as
needed.
• Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Eating undercooked meats can increase your
risk of food-borne illness.
• For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds of chicken.
Recommendations When Air Frying
High-Fat Foods
Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these
recommendations when air frying foods that are
high in fat, such as chicken wings, bacon, sausage,
hot dogs, turkey legs, lamb chops, ribs, pork loin,
duck breasts, or some plant-based proteins.
CAUTION
• Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such
as aluminum foil. Doing so blocks airflow
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven
performance.
• Clean the grease filters on your exhaust hood
regularly.
• Turn on your exhaust hood at a high fan setting
before you start Air Fry and leave it on for 15
minutes after you're done.
• Open a window or sliding glass door, if possible,
to make sure the kitchen is well-ventilated.
• Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after
air frying (once the oven has cooled).
35OPERATION
ENGLISH
• Run oven cleaning cycles (Easy Clean or
SelfClean) regularly, depending on how often
and what types of food you Air Fry.
• Avoid opening the oven door more than
necessary to help maintain the oven
temperature, prevent heat loss, and save
energy.
• Air-frying fresh chicken pieces such as wings or
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
Quantity
(oz/ kg)
Temp.
(°F/ ℃)
Rack
Position
Time Guide
POTATOES-Frozen
Frozen French Fries
(Shoestring)
20 / 0.6 425 / 220 4 20-30 -
Frozen French Fries
(Crinkle cut, 3/4" or 10
mm)
35 / 1.0 425 / 220 4 25-35 -
Frozen Sweet Potato
Fries
25 / 0.7 425 / 220 4 20-35 -
Frozen Tater Tots 50 / 1.4 450 / 230 4 22-32 -
Frozen Hash Browns 40 / 1.1 450 / 230 4 25-35 -
POTATOES-Fresh/Homemade
Homemade French Fries
(3/4" x 3/4" or 10 x 10
mm)
25 / 0.7 450 / 230 4 35-45 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
dry.Brush or lightly spray
with 3 tbsp. of oil. Add salt
and pepper to taste.
Homemade Potato
Wedges
60 / 1.7 450 / 230 4 35-45
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 / 0.9 450 / 230 4 18-28 -
Frozen Chicken Strips 35 / 1.0 450 / 230 4 30-40 -
Frozen Hot Wings, Bone-
in
50 / 1.4 450 / 230 4 30-40 -
CHICKEN-Fresh, Skin on
36 OPERATION
Using the Sabbath Mode
Sabbath mode is typically used on the Jewish
Sabbath and Holidays. When the Sabbath mode is
activated, the oven does not turn off until the
Sabbath mode is deactivated. In Sabbath mode, all
oven function buttons and cooktop knobs are
inactive. sb will appear in the display.
1 Press Bake.
2 Set the desired temperature and cook time.
3 Press START.
4 Press and hold Clock for 3 seconds. sb
appears in the display when the Sabbath
mode is activated.
5 To stop the Sabbath mode, press and hold
Clock for 3 seconds. To cancel the Bake
function, press CLEAR/OFF at any time.
NOTE
• Sabbath mode is only available when oven is in
Bake mode.
• If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
Fresh Chicken Wings
†
40 / 1.1 450 / 230 4 30-35 Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
Fresh Chicken
Drumsticks
†
70 / 2.0 450 / 230 4 35-45
Thighs 40 / 1.1 450 / 230 4 30-35
Breasts 40 / 1.1 450 / 230 4 30-35
OTHER
Frozen Onion Rings,
Breaded
20 / 0.6 450 / 230 4 20-30 -
Frozen Spring Rolls (0.7
oz each)
50 / 1.4 425 / 220 4 28-38 -
Thin Sausage (2.5 oz
each, diameter 0.8")
90 / 2.6 450 / 230 4 25-35 -
Frozen Coconut Shrimp 25 / 0.7 425 / 220 4 30-40 Brush or lightly spray the
surface of food with oil.
Fresh Scallops on the half
shell (35.3 oz)
35 / 1.0 425 / 220 4 20-30 Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
Fresh Shrimp 50 / 1.4 450 / 230 4 20-30 -
Mixed Vegetables 35 / 1.0 450 / 230 4 17-28 Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.
Recommended Items
Quantity
(oz/ kg)
Temp.
(°F/ ℃)
Rack
Position
Time Guide
37OPERATION
ENGLISH
• If no cook time is set, the oven will not
automatically turn off.
• After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
• Always close the oven door before engaging
Sabbath mode.
38 SMART FUNCTIONS
SMART FUNCTIONS
Smart Diagnosis
TM
Feature
This feature is only available on models with the c
or d logo.
Use this feature to help you diagnose and solve
problems with your appliance.
NOTE
• For reasons not attributable to LGE’s negligence,
the service may not operate due to external
factors such as, but not limited to, Wi-Fi
unavailability, Wi-Fi disconnection, local app
store policy, or app unavailability.
• The feature may be subject to change without
prior notice and may have a different form
depending on where you are located.
Using LG ThinQ to Diagnose Issues
If you experience a problem with your Wi-Fi
equipped appliance, it can transmit
troubleshooting data to a smartphone using the
LG ThinQ application.
• Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow
the instructions provided in the LG ThinQ
application.
Using Audible Diagnosis to
Diagnose Issues
Follow the instructions below to use the audible
diagnosis method.
• Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow
the instructions for audible diagnosis provided
in the LG ThinQ application.
1 Press the START button for 3 seconds.
• If the display has been locked, you must
deactivate the lock and then reactivate it.
2 Hold the mouthpiece of your phone in front of
the Smart Diagnosis logo located on the
controller.
a Max: 3/8" (10 mm)
3 Keep the phone in place until the tone
transmission has finished. The display will
count down the time. Once the countdown is
over and the tones have stopped, the
diagnosis will be displayed in the application.
NOTE
• For best results, do not move the phone while
the tones are being transmitted.
39MAINTENANCE
ENGLISH
MAINTENANCE
Cleaning
CAUTION
• Do not clean this appliance with bleach.
• To prevent burns, wait until the cooktop has
cooled down before touching any of its parts.
• Always wear gloves when cleaning the cooktop.
Interior
Do not use oven cleaners to clean the oven cavity.
Use the product's EasyClean function regularly to
clean light soil. For stubborn soil, use the Self
Clean function (on some models) or clean
manually using the following tips.
• A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and
during oven cleaning.
• Using the rough side of a non-scratch scouring
pad may help to take off burnt-on stains better
than a soft sponge or towel.
• Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at local
stores, can also help improve cleaning.
CAUTION
• Do not use oven cleaners, harsh chemical
cleaners, bleach, vinegar, steel scouring pads, or
abrasive pads or cleansers to clean the oven, as
they can permanently damage the oven surface.
• Do not clean the gasket.
Exterior
Control Panel
To prevent activating the control panel during
cleaning, disconnect power to the appliance. Clean
up splatters with a damp cloth using a glass
cleaner. Remove heavier soil with warm, soapy
water. Do not use abrasives of any kind.
Front Manifold Panel and Knobs
It is best to clean the manifold panel after each use
of the range. For cleaning, use a damp cloth and
mild soapy water or a 50/50 solution of vinegar
and water. Rinse with clean water and polish dry
with a soft cloth.
CAUTION
• Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners
on the manifold panel.
• Do not try to bend the knobs by pulling them up
or down, and do not hang a towel or other
objects on them.
• The control knobs may be removed for easy
cleaning.
• To clean the knobs, make sure that they are in
the OFF position and pull them straight off the
stems.
• To replace the knobs, make sure the knob has
the OFF position centered at the top, and slide
the knob directly onto the stem.
NOTE
• To prevent scratching, do not use abrasive
cleaners on any of these materials.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil.
Leave it on for 30 to 60 minutes. Rinse with a damp
cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1 Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
2 Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or
soft cloth.
4 Repeat as necessary.
NOTE
• To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish.
40 MAINTENANCE
NOTE
• Always wipe in the direction of the metal surface
finish.
• Stainless steel appliance cleaner or polish can be
purchased online or from most retailers of
appliances or home goods.
Oven Door
CAUTION
• Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven
door. Doing so can cause damage.
• Use soapy water to thoroughly clean the oven
door. Rinse well. Do not immerse the door in
water.
• You may use a glass cleaner on the outside glass
of the oven door. Do not spray water or glass
cleaner on the door vents.
• Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the outside
of the oven door.
• Do not clean the oven door gasket. The oven
door gasket is made of a woven material that is
essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.
a Don’t hand clean oven door gasket
b Do hand clean door
Broiler Pan and Grid
• Do not store a soiled broiler pan or grid
anywhere in the range.
• Do not clean the broiler pan or grid in a self
cleaning mode. (Available on some models)
• Remove the grid from the pan. Carefully pour
out the grease from the pan into a proper
container.
• Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with
cleaner while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
remove burned-on foods.
• Both the broiler pan and grid may be cleaned
with a commercial oven cleaner or in the
dishwasher.
Oven Racks
Remove the oven racks before operating the Self
Clean cycle (on some models) and EasyClean.
1 Clean with a mild, abrasive cleaner.
• Food spilled into the tracks could cause the
racks to become stuck.
2 Rinse with clean water and dry.
NOTE
• For models with Self Clean function:
- If the racks are cleaned using the Self Clean
cycle (not recommended), the color will turn
slightly blue and the finish will become dull.
After the Self Clean cycle is complete, and the
oven has cooled, rub the sides of the racks
with wax paper or a cloth containing a small
amount of oil. This will make the racks glide
more easily into the rack tracks.
Vent Louvers
• The appearance of the range may differ from
model to model.
Use a vacuum cleaner with a brush or crevice
attachment to clean the vent louvers a. Do not
remove the panel covering the range.
41MAINTENANCE
ENGLISH
Cooktop Surface
Glass-Ceramic Cooktop
WARNING
• To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot
cooking surface.
CAUTION
• If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material
IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage
to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface.
• If water or food containing water spills, remove the spill IMMEDIATELY with a dry paper towel.
• Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.
Use ceramic cooktop cleaner on the glass cooktop. Other cleaners may not be as effective or may scratch,
damage or stain the cooktop surface.
To maintain and protect the surface of the glass cooktop, follow these steps:
1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect
the top and makes cleanup easier.
2 Use ceramic cooktop cleaner daily to help keep the cooktop looking new.
3 Shake the cleaner well. Apply a few drops of cleaner directly to the cooktop.
4 Use a paper towel to clean the entire cooktop surface.
5 Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.
NOTE
• Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY.
- Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate)
or melted plastics can cause pitting on the surface of your cooktop.
- If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled
on the cooktop, it can permanently stain or discolor the surface.
Burned-On Residue
1 While the cooktop is still warm, remove any burnt on deposits or spilled food from the glass-ceramic
cooking surface with a suitable metal razor scraper.
42 MAINTENANCE
NOTE
• Do not use a dull or nicked blade.
• Hold the scraper at approximately a 30° angle to the cooktop.
• The razor scraper will not damage the markings on the cooking surface.
2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a glass-ceramic
cooktop cleaner in each burner area. Spread the cleaner over the cooktop surface with a damp paper
towel. Leave the cleaner on for 10 minutes before rinsing it off.
3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.
Maintaining the Cooktop
CAUTION
• Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-
ceramic cooktops.
• Let your glass-ceramic cooking surface cool off before cleaning.
NOTE
• For additional product information, visit our website at www.lg.com
-
Wipe off with a
damp towel and
mild detergent
Use a metal scraper
Apply cooktop
cleaner. Rub with a
towel.
Rinse with a damp
towel, then wipe
dry.
Regular
(Recommended
after each use)
---
Occasional
(Recommended
every week)
--
Thorough
(Recommended for
tough stains or
burnt-on food)
-
43MAINTENANCE
ENGLISH
Metal Marks and Scratches
CAUTION
• Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the
ceramic cooktop surface. Even high-quality cookware can scratch the cooktop surface.
• Any cookware that has a rough or dirty bottom can mark and scratch the cooktop surface. Always start
with clean cookware.
• Do not use cookware if there is foreign matter on the cooktop surface. Always clean the cooktop surface
before cooking.
NOTE
• Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY.
- Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the
cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for
ceramic cooktops.
- If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black
discoloration on the cooktop. This should be removed immediately before heating again or the
discoloration may be permanent.
EasyClean
This feature is only available on some models.
LG’s EasyClean enamel technology provides two
cleaning options for the inside of the range. The
EasyClean feature takes advantage of LG’s new
enamel to help lift soils without harsh chemicals,
and it runs using ONLY WATER for just 10 minutes
in low temperatures to help loosen LIGHT soils
before hand cleaning.
While EasyClean is quick and effective for small
and LIGHT soils, the Self Clean feature can be used
to remove HEAVY, built up soils. The intensity and
high heat of the Self Clean cycle may result in
smoke which will require the opening up of
windows to provide ventilation. Compared to the
more intense Self Clean process, your LG oven
gives you the option of cleaning with LESS HEAT,
LESS TIME, and virtually NO SMOKE OR FUMES.
You can reduce energy use by cleaning light oven
soils with the EasyClean feature instead of Self
Clean.
When needed, the range still provides the Self
Clean option for longer, more thorough oven
cleaning for heavier, built up soils. (On some
models)
• For hard to reach areas such as the back surface
of the oven, it is better to use the Self Clean
cycle.
Benefits of EasyClean
• Helps loosen light soils before hand-cleaning
• EasyClean only uses water; no chemical cleaners
• Makes for a better Self Clean experience (On
some models)
- Delays the need for a Self Clean cycle
- Minimizes smoke and odors
- Can allow shorter Self Clean time
NOTE
• For models without Self Clean option
- The EasyClean feature may not be effective in
removing heavy, built-up soils. Because the
range does not include a Self Clean option,
clean the oven regularly using the EasyClean
feature to prevent heavy, burnt-on soil from
building up in the oven.
44 MAINTENANCE
When to Use EasyClean
• Example of oven soiling
Case 1
- Soil pattern: Small drops or spots
- Types of soils: Cheese or other ingredients
- Common food items that can soil your oven:
Pizza
Case 2
- Soil pattern: Light splatter
- Types of soils: Fat/grease
- Common food items that can soil your oven:
Steaks, broiled / Fish, broiled / Meat roasted at
low temperatures
EasyClean Instruction Guide
NOTE
• Allow the oven to cool to room temperature
before using the EasyClean cycle. If your oven
cavity is above 150 °F (65 °C), Hot will appear in
the display, and the EasyClean cycle will not be
activated until the oven cavity cools down.
• The range should be level to ensure that the
bottom surface of the oven cavity is entirely
covered by water at the beginning of the
EasyClean cycle.
• For best results, use distilled or filtered water.
Tap water may leave mineral deposits on the
oven bottom.
• Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
cycle.
• Do not open the oven door during the EasyClean
cycle. Water will not get hot enough if the door is
opened during the cycle.
1 Remove oven racks and accessories from the
oven.
2 Scrape off and remove any burnt-on debris
with a plastic scraper.
• Suggested plastic scrapers:
- Hard plastic spatula
- Plastic pan scraper
- Plastic paint scraper
- Old credit card
3 Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray
the inside surfaces of the oven.
4 Use at least 1/5 (2 oz or 60 ml) of the water in
the bottle to completely saturate the soil on
both the walls and in the corners of the oven.
5 Spray or pour the remaining water (8 oz or
240 ml) onto the bottom center of the oven
cavity. The indentation on the oven bottom
should be fully covered to submerge all soils.
Add water if necessary.
NOTE
• If cleaning multiple ovens, use an entire bottle of
water to clean each oven. Do not spray water
directly on the door. Doing so will result in water
dripping to the floor.
6 Close the oven door.
•Press Easyclean. Press START.
CAUTION
• Some surfaces may be hot after the EasyClean
cycle. Wear rubber gloves while cleaning to
prevent burns.
45MAINTENANCE
ENGLISH
• During the EasyClean cycle, the oven becomes
hot enough to cause burns. Wait until the cycle is
over before wiping the inside surface of the
oven. Failure to do so may result in burns.
• Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
7 A tone will sound at the end of the 10 minute
cycle.
• Press CLEAR/OFF to clear the display and
end the tone.
8 After the cleaning cycle and during hand-
cleaning, enough water should remain on the
oven bottom to completely submerge all soils.
Add water if necessary. Place a towel on the
floor in front of the oven to capture any water
that may spill out during hand-cleaning.
9 Clean the oven cavity immediately after the
EasyClean cycle by scrubbing with a wet, non-
scratch scouring sponge or pad. (The scouring
side will not scratch the finish.) Some water
may spill into the bottom vents while
cleaning, but it will be captured in a pan under
the oven cavity and will not hurt the burner.
NOTE
• Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.
10 Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
11 If some light soils remain, repeat the above
steps, making sure to thoroughly soak the
soiled areas.
• For models with Self Clean function
- If stubborn soils remain after multiple
EasyClean cycles, run the Self Clean cycle.
Be sure that the oven cavity is empty of
oven racks and other accessories, and
that the oven cavity surface is dry before
running the Self Clean cycle. Consult the
Self Clean section of your owner’s manual
for further details. If a Self Clean option is
not available, scrape off and remove
stubborn soil using a scraper.
NOTE
• If you forget to saturate the inside of the oven
with water before starting EasyClean, press
CLEAR/OFF to end the cycle. Wait for the range
to cool to room temperature and then spray or
pour water into the oven and start another
EasyClean cycle.
• The cavity gasket may be wet when the
EasyClean cycle finishes. This is normal. Do not
clean the gasket.
• If mineral deposits remain on the oven bottom
after cleaning, use a cloth or sponge soaked in
vinegar to remove them.
• It is normal for the fan to operate during the
EasyClean cycle.
• Using commercial oven cleaners or bleach to
clean the oven is not recommended. Instead,
use a mild liquid cleanser with a pH value below
12.7 to avoid discoloring the enamel.
Removing/Assembling Lift-Off
Oven Doors
Door Care Instructions
Most oven doors contain glass that can break.
CAUTION
• Do not close the oven door until all the oven
racks are fully in place.
• Do not hit the glass with pots, pans, or any other
object.
• Scratching, hitting, jarring, or stressing the glass
may weaken its structure causing an increased
risk of breakage at a later time.
Removing Doors
1 Fully open the door.
46 MAINTENANCE
2 Lift up the hinge lock b and flip it towards the
hinge arm d completely.
a Slot
b Hinge Lock
c Oven Frame
d Hinge Arm
3 Firmly grasp both sides of the door at the top.
4 Partially close the door to approximately 5
degrees a. If the position is correct, the hinge
arms will move freely.
a about 5°
5 Lift and pull the door towards you until the
hinge latches are completely loosened.
Assembling Doors
1 Firmly grasp both sides of the door at the top.
2 Fully insert the hinge arms a into the slots b
until the indentations c on the hinge arms
rest on the bottom edges of the slots.
a Hinge Arm
b Bottom Edge of Slot
c Indentation
3 Slowly open the door fully. Make sure that the
hinge arms are properly engaged in the slots.
4 Lift up the hinge lock b and flip it towards the
oven c until it clicks into position.
a Slot
b Hinge Lock
c Oven Frame
d Hinge Arm
5 Close the oven door.
Removing/Assembling Drawers
Removing Drawers
CAUTION
• Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
Locked Position Unlocked Position
Unlocked Position Locked Position
47MAINTENANCE
ENGLISH
do so can result in severe personal injury, death,
or electrical shock.
Most cleaning can be done with the drawer in
place; however, the drawer may be removed if
further cleaning is needed. Use warm water to
thoroughly clean.
1 Fully open the drawer.
2 Unscrew the screw a on the side at the back
of the drawer.
3 Locate the glide lever on each side of the
drawer. Push down on the left glide lever and
pull up on the right glide lever.
a Lever
b Push down with finger
c Pull up with finger
4 Pull the drawer away from the range.
Assembling Drawers
1 Pull the bearing glides to the front of the
chassis glide.
2 Align the glide on each side of the drawer with
the glide slots on the range.
3 Push the drawer into the range until levers
click (approximately 2 inches).
4 Insert and tighten the screws on the side at
the back of the drawer.
5 Pull the drawer open again to seat the
bearing glides into position.
Periodic Maintenance
Changing the Oven Light
The oven light is a standard 40-watt appliance
halogen bulb. It turns on when the oven door is
open. When the oven door is closed, press Light to
turn it on or off.
WARNING
• Make sure that the oven and lamp are cool.
• Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
do so can result in severe personal injury, death,
or electrical shock.
1 Unplug the range or disconnect power.
2 Turn the glass lamp cover in the back of the
oven counterclockwise to remove.
3 Remove the halogen lamp from the socket.
4 Insert the new halogen lamp.
5 Insert the glass lamp cover and turn it
clockwise.
48 MAINTENANCE
6 Plug in the range or reconnect the power.
49TROUBLESHOOTING
ENGLISH
TROUBLESHOOTING
FAQs
Frequently Asked Questions
CAUTION
• Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into
contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing
smoke, fire, or injury.
Q: What types of cookware are recommended for use with the cooktop?
A:
• The pans must have a flat bottom and straight sides.
• Only use heavy-gauge pans.
• The pan size must match the amount of food to be prepared and the size of the surface
element.
• Use tight fitting lids.
• Only use flat-bottom woks.
Q: Why do the heating elements appear to be turning ON and OFF during use of the cooktop or
oven?
A: Depending on your cooktop element setting or the temperature selected in your oven it is normal for
the cooking elements to cycle on and off.
Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature
settings?
A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times
and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the
oven temperature yourself to meet your specific cooking needs. Refer to the Changing Oven Settings
section in this manual for easy instructions on how to adjust your thermostat.
Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?
A: Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more frequently on your new oven. This is normal.
Q: Why is the time flashing?
A: This means that the product has just been plugged in, or that it has experienced a power
interruption. To clear the flashing time, touch any button and reset the clock if needed.
Q: During convection cooking the fan stops when I open the door. Is that normal?
A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.
Q: Can I use aluminum foil to catch drippings in my oven cavity?
A: Never use aluminum foil to line the bottom or sides of the oven or the warming drawer (on some
models). The foil will melt and stick to the bottom surface of the oven and will not be removable. Use
a foil-lined sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already
melted onto the bottom of the oven, it will not interfere with the oven’s performance.)
Q: Can I use aluminum foil on the racks?
A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to
poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to
prevent spillovers from damaging the oven finish.
50 TROUBLESHOOTING
Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models)
A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in
and out during use. Remove all items from the oven before starting a Self Clean cycle.
Q: What should I do if my racks are sticky and have become hard to slide in and out?
A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the
sides of the racks. This will work as a lubricant for easier gliding.
Q: What should I do for hard to remove stains on my cooktop?
A: The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods
with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is
still warm. Use an oven mitt when scraping to prevent burns. Refer to the MAINTENANCE section of
this owner's manual for further instruction.
Q: Why aren't the function buttons working?
A:
Make sure that the range is not in Control Lock / Lockout mode. The lock
k will show in the display if
Control Lock / Lockout is activated. To deactivate Control Lock / Lockout, refer to the Control Lock /
Lockout section. The unlock melody sounds and Loc appears in the display until the controls are
unlocked. On models with Sabbath mode, make sure that the range is not in Sabbath mode. See the
Sabbath Mode section of the manual for instructions.
Q: My range is still dirty after running the EasyClean cycle. What else should I do?
A: The EasyClean cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of
your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven
range is required after running the EasyClean cycle.
Q: I tried scrubbing my oven after running. EasyClean, but some soils still remain. What can I do?
A: The EasyClean feature works best when the soils are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can
negatively affect the cleaning performance. Repeat the EasyClean process using sufficient water.
• For models with Self Clean function:
Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils
remain, use the Self Clean feature to thoroughly clean your oven.
Q: Soils on my oven walls are not coming off. How can I get the oven walls clean?
A: Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try
repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.
Q: Will EasyClean get all of the soils and stains out completely?
A: It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can negatively affect cleaning performance.
• For models with Self Clean function:
If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section
of your owner's manual.
Q: Are there any tricks to getting some of the stubborn soils out?
A: Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully
saturating soils with water is also recommended.
• For models with Self Clean function:
Certain types of soils are harder to clean than others. For these stubborn soils, the Self Clean
cycle is recommended. Consult the Self Clean section of your owner's manual for details.
Q: Is it safe for my convection fan or heater element to get wet during EasyClean?
51TROUBLESHOOTING
ENGLISH
Before Calling for Service
Review this section before calling for service; doing so will save you both time and money.
Cooking
A: Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray
onto the broil burner and heater elements is not necessary because these are self-cleaning during
regular use.
Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?
A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the
bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to
fully saturate the soils for better cleaning performance.
Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal?
A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.
As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through
the oven vents.
Q: How often should I use EasyClean?
A: EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the
EasyClean section in your owner's manual for more information.
Q: What is required for EasyClean?
A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing
pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel
wool.
Q: How can I help keep children safe around the range?
A: Children should be supervised around the range whenever it is in use, and after use until surfaces
have cooled. You can also use the Control Lock / Lockout feature to help prevent children from
accidentally turning on the cooktop or oven. The Control Lock / Lockout feature disables most control
panel buttons and the cooktop control knobs. On some models, it also locks the oven door. Consult
the Control Lock / Lockout section of your owner’s manual for details. (In models without a Self Clean
option, the Control Lock / Lockout feature locks the controls but does not lock the oven door.)
Q: Why isn't the Instaview working? (On some models only)
A: Level the range by adjusting the leveling legs with a wrench.
Problem Possible Cause & Solution
Oven will not work Plug on range is not completely inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly grounded outlet.
A fuse in your home may be blown or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
• See the "Oven" section in the Operation chapter.
Oven too hot.
• Allow the oven to cool to below locking temperature.
52 TROUBLESHOOTING
Steam is exhausted
through the oven
vent.
Cooking foods with high moisture produces steam.
• This is normal.
Appliance does not
operate.
Cord is not plugged in correctly.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
Service wiring is not complete.
• Contact your electrician for assistance.
Power outage.
• Check house lights to be sure. Call your local electric company for service.
Sabbath mode is activated (on some models).
sb appears in the display and all function
buttons are inactive.
• Press and hold the Settings button for 3 seconds or until sb disappears from the display.
Oven smokes
excessively during
broiling.
Control not set properly.
• Follow instructions under Setting Oven Controls.
Meat too close to the element.
• Reposition the rack to provide proper clearance between the meat and the element.
Preheat broil element for searing.
Meat not properly prepared.
• Remove excess fat from meat. Cut remaining fatty edges to prevent curling.
Insert on broiler pan wrong side up and grease not draining.
• Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip
into the pan.
Grease has built up on oven surfaces. Old grease or food spatters cause excessive
smoking.
• Regular cleaning is necessary when broiling frequently.
Food does not bake
or roast properly
Oven controls improperly set.
• See the "Oven" section in the Operation chapter.
Rack position is incorrect or the rack is not level.
• See the "Oven" section in the Operation chapter.
Incorrect cookware or cookware of improper size being used.
• See the "Oven" section in the Operation chapter.
Oven sensor needs to be adjusted.
• See the "Adjusting the Oven Thermostat" section in the Operation chapter.
Food does not broil
properly
Oven controls improperly set.
• Make sure you select the Broil mode properly.
Improper rack position being used.
• See the Broiling Guide.
Cookware not suited for broiling.
• Use broiling pan and grid.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as
recommended.
• See the "Oven" section in the Operation chapter.
In some areas the power voltage may be low.
• Preheat the broil element for 5-7 minutes. See the Broiling Guide.
Problem Possible Cause & Solution
53TROUBLESHOOTING
ENGLISH
Parts & Features
Oven temperature
too hot or too cold
Oven sensor needs to be adjusted.
• See the "Adjusting the Oven Thermostat" section in the Operation chapter.
Excessive smoking
during a Self Clean
cycle (On some
models)
Excessive soil.
• Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the
Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.
Burning or oily odor
emitting from the
vent
This is normal in a new oven.
• This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3
hours. See the Self Clean section. (On some models)
Moisture collects on
oven window or
steam comes from
oven vent
This happens when cooking foods high in moisture.
• This is normal.
Excessive moisture was used when cleaning the window.
• Do not use excessive moisture when cleaning the window.
Problem Possible Cause & Solution
Range is not level. Poor installation.
• Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at
base of range until the oven rack is level.
• Be sure floor is level and strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel.
• Be sure cabinets are square and have sufficient room for range clearance.
Cannot move
appliance easily.
Appliance must be
accessible for
service.
Cabinets not square or are built in too tightly.
• Contact builder or installer to make appliance accessible.
Carpet interferes with range.
• Provide sufficient space so range can be lifted over carpet.
Anti-tip device engaged.
• Uninstall the anti-tip device to move the range. Reengage the anti-tip device after pulling
the range out for cleaning, service, or any other reason.
Surface units will not
maintain a rolling
boil or cooking is not
fast enough.
Improper cookware being used.
• Use pans which are flat and match the diameter of the surface unit selected.
In some areas, the power(voltage) may be low.
• Cover pan with a lid until desired heat is obtained.
Surface units do not
work properly.
A fuse in your home may be blown or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Cooktop controls improperly set.
• Check to see the correct control is set for the surface unit you are using.
Problem Possible Cause & Solution
54 TROUBLESHOOTING
Surface unit stops
glowing when
changed to a lower
setting.
The unit is still on and hot.
• This is normal.
Areas of
discoloration on the
cooktop
Food spillovers not cleaned before next use.
• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
Hot surface on a model with a light-colored cooktop.
• This is normal.The surface may appear discolored when it is hot. This is temporary and will
disappear as the glass cools.
Frequent cycling on
and off of surface
units
The element will cycle on and off to maintain the heat setting.
• This is normal.
Scratches or
abrasions on
cooktop surface
Coarse particles such as salt or sand between cooktop and utensils can cause
scratches.
• Be sure the cooktop surface and bottoms of utensils are clean before using. Small
scratches do not affect cooking and will become less visible with time.
Cleaning materials not recommended for glass-ceramic cooktop have been used.
• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
Cookware with rough bottom has been used.
• Use smooth, flat-bottomed cookware.
Metal marks Scraping of metal utensils on cooktop surface.
• Do not slide metal utensils on cooktop surface. Use a glass-ceramic cooktop cleaning
creme to remove the marks. See the "Glass-Ceramic Cooktop" section in the
MAINTENANCE chapter.
Brown streaks or
specks
Boilovers are cooked onto surface.
• Use a blade scraper to remove soil. See the "Glass-Ceramic Cooktop" section in the
MAINTENANCE chapter.
Areas of
discoloration on
cooktop
Mineral deposits from water and food.
• Remove using a glass-ceramic cooktop cleaning creme. Use cookware with clean, dry
bottoms.
Oven control beeps
and displays any F
code error.
Electronic control has detected a fault condition.
• Turn off the oven function you are using to clear the display and stop beeping. Reprogram
oven. If fault recurs, record fault number and contact a service agent.
Oven control
displays Sb/5b/S6/56
error code.
This code is not an error code. It indicates that the product's Sabbath mode
sb is
activated.
• See the "Using the Sabbath Mode" section in the Operation chapter.
Displayed colon in
the clock is flashing
This means that the product has just been plugged in, or that it has experienced a
power interruption.
• This is normal. Reset the clock or press any button to stop the flashing.
CLEAN and door
flash in the display
(On some models)
The Self Clean cycle has been selected, but the door is not closed.
• Close the oven door.
Loc is on in the
display when you
want to cook (On
some models)
The oven is locked because of the Control Lock / Lockout feature.
• Deactivate the Control Lock / Lockout feature.
Problem Possible Cause & Solution
55TROUBLESHOOTING
ENGLISH
Noises
Oven light does not
work.
It is time to replace the lamp or the lamp is loose.
• Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual.
Convection fan
stops. (During
Conv.Bake mode)
Convection fan stops during a convection bake cycle. It is done to allow for more even
heating during the cycle.
• This is not a failure of the range and should be considered normal operation.
Fan operation
(During Bake mode)
This is to ensure even baking results.
• It is normal for the fan to operate periodically throughout a normal bake cycle in the oven.
Oven will not Self
Clean. (On some
models)
The oven temperature is too high to set a Self Clean operation.
• Allow the range to cool and reset the controls.
Oven controls improperly set.
• See the Self Clean section.
A Self Clean cycle cannot be started if the oven Control Lock / Lockout feature is active.
• See the "Control Lock / Lockout" in "Changing Oven Settings" section.
Oven door does not
open after a Self
Clean cycle (On some
models)
Oven is too hot.
• Allow the oven to cool below locking temperature.
The control and door may be locked.
• Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The
door can be opened when the lock
k is no longer displayed.
The oven is not clean
after a Self Clean
cycle (On some
models)
Oven controls not properly set.
• See the Self Clean section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to
Self Clean again or for a longer period of time.
Oven racks are
difficult to slide (On
some models)
The shiny, silver-colored racks were cleaned in a Self Clean cycle.
• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven
racks with the paper towel.
Problem Possible Cause & Solution
“Crackling” or
“popping” sound
This is the sound of the metal heating and cooling during both the cooking and Self
Clean functions.
• This is normal.
Fan noise A convection fan may automatically turn on and off.
• This is normal.
A chime sounds
when surface
elements are turned
on.
When any cooktop burner is activated, a chime sounds to indicate the cooktop is in use.
• This is normal.
Problem Possible Cause & Solution
56 LIMITED WARRANTY
LIMITED WARRANTY
CANADA
TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT
REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT,
UNLESS THE LAWS OF YOUR PROVINCE OR TERRITORY DO NOT PERMIT THAT, OR, IN OTHER
JURISDICTIONS, IF YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS
ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES”
BELOW.
Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal
and proper use, during the warranty period set forth below, LG Electronics Canada, Inc. ("LGECI") will, at its
option, repair, replace or pro rate the Product upon receipt of proof of the original retail purchase. This
limited warranty is valid only to the original retail purchaser of the Product and applies only to a Product
distributed, purchased from an authorized retailer and used within Canada, as determined at the sole
discretion of LGECI.
• Replacement products and parts are warranted for the remaining portion of the original warranty period
or ninety (90) days, whichever is greater.
• Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory
remanufactured, all at the sole discretion of LGECI.
• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain
warranty service under this Limited Warranty.
LGECI’S SOLE LIABILITY IS LIMITED TO THE LIMITED WARRANTY SET OUT ABOVE. EXCEPT AS
EXPRESSLY PROVIDED ABOVE, LGECI MAKES NO, AND HEREBY DISCLAIMS, ALL OTHER WARRANTIES
AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT
LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON LGECI. LGECI DOES NOT
AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR
LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR
CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE WARRANTY PERIOD SET OUT ABOVE. UNDER
NO CIRCUMSTANCES SHALL LGECI, THE MANUFACTURER OR DISTRIBUTOR OF THE PRODUCT, BE
LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT, INDIRECT, PUNITIVE OR
EXEMPLARY DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF GOODWILL, LOST PROFITS, LOSS
OF ANTICIPATED PROFITS, LOST REVENUE, LOSS OF USE, OR ANY OTHER DAMAGE, WHETHER ARISING
DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL BREACH, TORT OR
OTHERWISE, OR FROM ANY ACTS OR OMISSIONS. LGECI’S TOTAL LIABILITY, IF ANY, SHALL NOT
EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
This Limited Warranty gives you specific legal rights. You may also have other rights that vary from
province to province depending on applicable provincial laws. Any term of this Limited Warranty that
negates or varies any implied condition or warranty under provincial law is severable where it conflicts
with such provincial law without affecting the remainder of this warranty’s terms.
THIS LIMITED WARRANTY DOES NOT COVER:
• Service trips to i) deliver, pick up, or install or; educate on how to operate the Product; ii) correct wiring;
or iii) correct unauthorized repairs or installations of the Product;
WARRANTY PERIOD: (Note: If the original date of purchase cannot be verified, the warranty will
begin sixty (60) days from the date of manufacture).
Parts and Labor (internal/functional parts only) Glass Cook top Radiant Surface units
One (1) year from the date of original retail purchase One (1) year from the date of original retail purchase
57LIMITED WARRANTY
ENGLISH
• Damage or failure of the Product to perform during power failures and interrupted or inadequate
electrical service;
• Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the
instructions outlined in the Product’s owner’s manual;
• Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts
of God, or any other causes beyond the control of LGECI or the manufacturer;
• Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance of the
Product. Improper repair includes use of parts not authorized or specified by LGECI. Improper
installation or maintenance includes installation or maintenance contrary to the Product’s owner’s
manual;
• Damage or failure caused by unauthorized modification or alteration of the Product, or if used for other
than the intended household purpose/use of the Product, or damage or failure resulting from any water
leakage due to improper installation of the Product;
• Damage or failure caused by incorrect electrical current, voltage or plumbing codes;
• Damage or failure caused by use that is other than normal household use, including, without limitation,
commercial or industrial use, including use in commercial offices or recreational facilities, or as
otherwise outlined in the Product’s owner’s manual;
• Damage or failure caused by transportation and handling, including scratches, dents, chips and/or other
damage to the finish of the Product, unless such damage results from defects in materials or
workmanship and is reported to LGECI within one (1) week of delivery of the Products;
• Damage or missing items to any display, open box, refurbished or discounted Product;
• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or any similar disclaimer;
• Products with original serial numbers that have been removed, altered or cannot be readily determined
at the discretion of LGECI;
• Increases in utility costs and additional utility expenses in any way associated with the Product;
• Any noises associated with normal operation of the Product;
• Replacement of light bulbs, filters, fuses or any other consumable parts;
• Replacement of any part that was not originally included with the Product;
• Costs associated with removal and/or reinstallation of the Product for repairs; and
• Shelves, drawers, handle and accessories to the Product, except for internal/functional parts covered
under this Limited Warranty.
• Coverage for "in Home" repairs, for products in-warranty, will be provided if the Product is within a 150
km radius from the nearest authorized service center (ASC), as determined by LG Canada. If your Product
is located outside a 150 km radius from a ASC, as determined by LG Canada, it will be your responsibility
to bring the Product, at your sole expense, to the ASC for in-warranty repair.
Not Covered by this Limited Warranty
58 LIMITED WARRANTY
Problem Possible Cause & Prevention
Cooktop crack Cooktop crack caused by impact of object
• A: Out of warranty
- a Mechanical breakage
• A: In warranty
- b Primary crack c Secondary crack
• DO NOT store heavy items above the cooktop surface as they could fall and
damage it.
• DO NOT scratch the cooktop or the cooktop could crack.
• Clean the cooktop before and after using.
NOTE
• Damage caused after delivery (Not covered by warranty)
Cooktop enamel
chipping off
Improper usage
• Do not hit enamel cooktop.
Pitting of the
cooktop glass
If not removed immediately, sugary spillovers (such as preserves, ketchup,
tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil
can cause surface pitting of the cooktop. (Not covered by warranty)
• Remove the molten material IMMEDIATELY with a metal razor scraper.
• For safety, wear an oven mitt or hot pad while scraping the hot surface.
Oven or racks are
stained after
using aluminum
foil
Aluminum foil has melted in the oven
• Never cover the oven bottom or cover an entire rack with materials such as
aluminum foil.
• If the foil has already melted onto the oven, it will not affect the performance of
the oven.
AB
59LIMITED WARRANTY
ENGLISH
All costs and expenses associated with the above excluded circumstances, listed under the heading,
This Limited Warranty Does Not Cover, shall be borne by the consumer.
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION, PLEASE CALL OR VISIT OUR WEBSITE:
Call 1-888-542-2623 (7 A.M. to 12 A.M., 365 days a year) and select the appropriate option from the menu,
or visit our website at http://www.lg.com
PROCEDURE FOR RESOLVING DISPUTES:
EXCEPT WHERE PROHIBITED AT LAW, ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING
IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH
BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. EXCEPT WHERE PROHIBITED
AT LAW, YOU AND LG BOTH IRREVOCABLY AGREE TO WAIVE THE RIGHT TO A JURY TRIAL AND TO BRING
OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics Canada, Inc., its
parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries,
predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include
any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute,
regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or
relating in any way to the sale, condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify
LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LGECI Legal
Team at 20 Norelco Drive, North York, Ontario, Canada M9L 2X6 (the “Notice of Dispute”). You and LG
agree to engage in good faith discussions in an attempt to amicably resolve your claim. The notice must
provide your name, address, and telephone number; identify the product that is the subject of the claim;
and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the
Surface is not level
Oven is tipping
Range not leveled
• Check with installer first.
• Use carpenter’s level a to check level.
Anti-tip device not installed correctly
a Approximately 0.65" (16.5 mm)
b Level both sides of range
c Screw must enter wood or concrete
d Anti-tip bracket
e Wall plate
a Use carpenter’s level to check level.
• Check with installer first.
Problem Possible Cause & Prevention
60 LIMITED WARRANTY
dispute within 30 days of LG’s receipt of the Notice of Dispute, the dispute shall be resolved by binding
arbitration in accordance with the procedure set out herein. You and LG both agree that, during the
arbitration proceeding, the terms (including any amount) of any settlement offer made by either you or LG
will not be disclosed to the arbitrator until the arbitrator determines the dispute.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during
the 30 day period after LG’s receipt of the Notice of Dispute, you and LG agree to resolve any claims
between you and LG only by binding arbitration on an individual basis, unless you opt out as provided
below, or you reside in a jurisdiction that prevents full application of this clause in the circumstances of the
claims at issue (in which case if you are a consumer, this clause will only apply if you expressly agree to the
arbitration). To the extent permitted by applicable law, any dispute between you and LG shall not be
combined or consolidated with a dispute involving any other person’s or entity’s product or claim. More
specifically, without limitation of the foregoing, except to the extent such a prohibition is not permitted at
law, any dispute between you and LG shall not under any circumstances proceed as part of a class or
representative action. Instead of arbitration, either party may bring an individual action in small claims
court, but that small claims court action may not be brought on a class or representative basis except to
the extent this prohibition is not permitted at law in your province or territory of jurisdiction as it relates to
the claims at issue between you and LG.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be private and confidential, and conducted on a simplified and
expedited basis before a single arbitrator chosen by the parties under the provincial or territorial
commercial arbitration law and rules of the province or territory of your residence. You must also send a
copy of your written demand to LG at LG Electronics, Canada, Inc., Attn: Legal Department- Arbitration, 20
Norelco Drive, North York, Ontario M9L 2X6. This arbitration provision is governed by your applicable
provincial or territorial commercial arbitration legislation. Judgment may be entered on the arbitrator’s
award in any court of competent jurisdiction. All issues are for the arbitrator to decide, except that, issues
relating to the scope and enforceability of the arbitration provision and to the arbitrability of the dispute
are for the court to decide. The arbitrator is bound by the terms of this provision.
Governing Law. The law of the province or territory of your purchase shall govern this Limited Warranty
and any disputes between you and LG except to the extent that such law is preempted by or inconsistent
with applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim,
action, dispute or controversy between you and LG, you and LG attorn to the exclusive jurisdiction of the
courts of the province or territory of your purchase for the resolution of the claim, action, dispute or
controversy between you and LG.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand
for arbitration, LG will promptly pay all arbitration filing fees unless you seek more than $25,000 in
damages, in which case the payment of these fees will be governed by the applicable arbitration rules.
Except as otherwise provided for herein, LG will pay all filing, administration and arbitrator fees for any
arbitration initiated in accordance with the applicable arbitration rules and this arbitration provision. If you
prevail in the arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by
considering factors including, but not limited to, the purchase amount and claim amount. Notwithstanding
the foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an
arbitrator can award them to the same extent that a court would. If the arbitrator finds either the
substance of your claim or the relief sought in the demand is frivolous or brought for an improper purpose
(as measured by the applicable laws), then the payment of all arbitration fees will be governed by the
applicable arbitration rules. In such a situation, you agree to reimburse LG for all monies previously
disbursed by it that are otherwise your obligation to pay under the applicable arbitration rules. Except as
otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if
LG prevails in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration
conducted solely (1) on the basis of documents submitted to the arbitrator, (2) through a telephonic
hearing, or (3) by an in-person hearing as established by the applicable arbitration rules. If your claim
exceeds $25,000, the right to a hearing will be determined by the applicable arbitration rules. Any in-
person arbitration hearings will be held at the nearest, most mutually-convenient arbitration location
available within the province or territory in which you reside unless you and LG both agree to another
location or agree to a telephonic arbitration.
Severability and Waiver. If any portion of this Limited Warranty (including these arbitration procedures)
is unenforceable, the remaining provisions will continue in full force and effect to the maximum extent
61LIMITED WARRANTY
ENGLISH
permitted by applicable law. Should LG fail to enforce strict performance of any provision of this Limited
Warranty (including these arbitration procedures), it does not mean that LG intends to waive or has waived
any provision or part of this Limited Warranty.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can
require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no
later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by
either (i) sending an e-mail to [email protected], with the subject line: “Arbitration Opt Out;” or (ii) calling 1-
800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address;
(b) the date on which the product was purchased; (c) the product model name or model number; and (d)
the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://
www.lg.com/ca_en/support/repair-service/schedule-repair and clicking on “Find My Model & Serial
Number”).
In the event that you “Opt Out”, the law of the province or territory of your residence shall govern this
Limited Warranty and any disputes between you and LG except to the extent that such law is preempted
by or inconsistent with applicable federal or provincial/territorial law. Should arbitration not be permitted
for any claim, action, dispute or controversy between you and LG, you and LG agree to attorn to the
exclusive jurisdiction of the courts of the province or territory of your residence for the resolution of the
claim, action, dispute or controversy between you and LG.
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail
or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.
Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any
way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and
do not opt out, then you accept all terms and conditions of the arbitration provision described above.
Conflict of Terms. In the event of a conflict or inconsistency between the terms of this Limited Warranty
and the End User License Agreement (“EULA”) in regards to dispute resolution, the terms of this Limited
Warranty shall control and govern the rights and obligations of the parties and shall take precedence over
the EULA.
62 Memo
63Memo
LG Customer Information Center
Register your product Online!
www.lg.com
For inquiries or comments,
visit www.lg.com or call:
1-800-243-0000
U.S.A.
1-888-542-2623
CANADA
