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28
Setting Oven Controls
Warm & Hold
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness
Warm & Hold should only be used with foods that are already
at serving temperatures. Warm & Hold will keep cooked foods
warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-
cally. Warm & Hold will keep the oven temperature at 170 °F
(77 °C).
To set Warm & Hold:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds the request for
Warm & Hold will clear.
3. Press . Warm & Hold will automatically turn on and
then turn off after 3 hours unless cancelled.
To turn Warm & Hold off at any time press .
To add Warm & Hold to turn ON after baking 45 minutes with
a set temperature of 425 °F (218 °C):
1. Press Cook Time.
2. Enter 4 5 using numeric keys.
3. Press .
4. Press Bake and enter 4 2 5 (2 1 8) on numeric keys.
5. Press to accept.
6. Press Warm & Hold. Hld will appear in the display.
7. Press to accept. When the cook time is over, the Warm
& Hold will automatically turn on. The Warm & Hold
function will automatically turn off after 3 hours.
Important note:
• Warm & Hold will maintain the oven temperature at 170 °F
(77 °C) for 3 hours.
• Warm & Hold may be set when finished cooking or may be
added to automatically turn on after cooking using Cook
Time. Delay Start may also be added.
Warmer Drawer
The warmer drawer keeps hot cooked foods at serving tempera-
ture. Use the warmer drawer feature to keep cooked foods hot
such as vegetables, gravies, casseroles, soups, stews, breads,
pastries and oven safe dinner plates at serving temperature.
Important:
Always start with hot food. Do not heat cold food with the
warmer drawer. All food placed on the warmer drawer should
be covered with a lid to maintain quality. For best results, when
warming pastries or breads, the cover should have an opening
to allow moisture to escape. Use only dish ware, utensils and
cookware recommended for oven and cooktop use in the
warmer drawer.
1. Press Warmer Drawer. The warmer drawer indicator light
will turn on.
2. Press the desired heat setting of either LO or HI. The lights
will indicate the minimum or maximum settings.
3. Press either LO or HI again to adjust the warmer tempera-
ture to the level desired. The warmer drawer indicator light
will remain lit until the warm drawer is turned off.
4. When ready to serve, press the warmer drawer key until the
indicator light is off.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
Figure 33: Warmer Drawer with three heat settings
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