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19
Setting Oven Controls
Setting Timer
The minute timer allows you to track your cooking times without
interfering with the cooking process. The timer may be set from
a minimum time of 1 minute to a maximum of 11 hours and 59
minutes.
To set timer for 5 minutes:
1. Press Timer Set/Off.
2. Enter 5 using numeric key.
3. Press to start timer. When set time ends, END will show
in the display and the control will sound a beep three times
every 30 seconds until Timer Set/Off key is pressed.
To cancel the timer when active press
Timer Set-Off again.
Important note:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer that will beep when the set
time has run out. The timer may be used alone or while
using any of the other oven functions.
Add 1 Minute
Use
Add 1 Minute to set additional minutes to the timer. Each
press of the key will add 1 minute. If Add 1 Minute is pressed
when the timer is not active, the timer will activate and begin
counting down from 1 minute.
To add 2 minutes to the timer:
Press
Add 1 Minute twice.
Setting PreHeat
For best baking performance use the PreHeat feature. The
Preheat feature will bring the oven up to the set cooking temper-
ature. A reminder tone will sound indicating when the set
temperature is reached and to place the food in the oven.
When the oven is finished preheating the preheat feature will
perform like the Bake feature and continue to maintain the oven
set temperature until cancelled.
Preheat may be set for any oven temperature between 170 °F to
550 °F (77 °C to 288 °C).
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks and cooktop will become very hot which can cause burns.
To set PreHeat with default oven temperature of 350 °F
(177 °C):
1. Press PreHeat.
2. Press .
To cancel preheating at anytime press .
To set PreHeat to 450 °F (232 °C):
1. Press PreHeat.
2. Press 4 5 0 (2 3 2) using numeric keys.
3. Press .
To cancel preheating at any time press .
Important note:
• Preheating is not necessary when roasting meats or cooking
casseroles.
• For batter and dough-based baked goods such as cakes,
pastries, and breads, use the standard bake function or
refer to
“Cakes and Breads” on page 22 for best results.
Figure 20: Oven in preheat mode for baking
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