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21
Setting Oven Controls
To set Convection Bake with a default oven set temperature of
350 °F (177 °C):
1. Press Conv Bake.
2. Press .
To cancel Convection Bake at any time press .
Convection baking rack positions:
• When using any single rack, position the rack so that the
food is in the center of the oven.
• If using the Glide rack, set one position lower than
suggested positions for flat or handle racks.
• For best results when baking cakes using 2 oven racks,
place racks in positions 2 and 4.
• When baking, allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation.
Note:
• When setting Bake or any cooking feature that preheats the
oven (except Broil), the convection fan will not engage for
the first 6 minutes. Afterwards, it will turn on to maintain the
oven reaches set temperature.
• The convection fan will begin rotating 6 minutes after
Convection Bake, Convection Roast or Convection Convert
has been activated.
• If the oven door is opened when the convection function is
active, the convection fan will stop rotating until the oven
door is closed.
• When using Convection Bake, cook time reductions may
vary depending on the amount and type of food being
cooked.
• Opening the oven door too often will allow heat to escape
and extend the time needed for proper baking.
• Layer cakes will have best results when using the Cakes/
Breads function.
Setting Convection Convert
Pressing the
Conv Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
When Convection Convert is used with a timed Convection Bake
setting of 20 minutes or more, the Convection Convert function
will display a CF message (
Figure 24) as a reminder to check
food when the bake time is 75% complete. At this time the oven
control will sound 1 long beep at regular intervals until the set
cook time has finished.
To program oven for Convection Convert with recipe tempera-
ture of 425 °F (218 °C) and to shut-off after 30 minutes:
1. Press Conv Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press to accept.
4. Press Cook Time.
5. Enter 3 0 using numeric keys.
6. Press to accept.
7. Press Conv Convert. Set bake temperature will convert to a
lower temperature and begin baking process.
To cancel Convection Convert at any time press .
Important note:
• When using the Convection Convert feature cook time
reductions may vary depending on the oven set tempera-
ture.
• Once Convection Bake, Convection Roast or Convection
Convert has been activated, the convection fan will begin
rotating after a 6 minute delay.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Figure 23: Convection rack positions and pan spacing
1
2
3
5
4
Figure 24: Check Food reminder shown in display.
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