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– 20 –
ITEM
PORTION
SIZE
TEMP.
(°F)
BATCHES
PER
HOUR
VG30/VE30
PER LOAD
VG40/VE40
PER LOAD
QTY. PORTIONS QTY. PORTIONS
VEGETABLES
CANNED 3 oz. 400 6 30 lb. 125 45 lb. 200
FRESH
Beans, Wax, Green 3 oz. 400 3 25 lb. 125 50 lb. 250
Beets 3 oz. 400 1 30 lb. 125 60 lb. 300
Broccoli 3 oz. 400 3 25 lb. 125 40 lb. 200
Cabbage 3 oz. 400 5 20 lb. 80 30 lb. 125
Carrots 3 oz. 400 2 35 lb. 150 70 lb. 300
3 oz. 250 5 15 lb. 75 25 lb. 125
Corn 1 Ear 400 8 50 ears 50 75 ears 75
Potatoes 3 oz. 400 2 40 lb. 200 60 lb. 300
Spinach 4 oz. 250 10 6 lb. 25 9 lb. 35
Turnips 4 oz. 400 2 20 lb. 100 30 lb. 150
FROZEN
Beans, French Green 3 oz. 400 6 15 lb. 60 221/2 lb. 90
Lima Beans 3 oz. 250 4 15 lb. 60 221/2 lb. 90
Broccoli 3 oz. 400 8 12 lb. 50 18 lb. 75
Sliced Carrots 3 oz. 250 6 15 lb. 60 221/2 lb. 90
Small Whole Carrots 3 oz. 250 3 15 lb. 50 221/2 lb. 90
Corn 3 oz. 250 18 15 lb. 50 221/2 lb. 90
Small Whole Onions 3 oz. 250 7 15 lb. 50 221/2 lb. 90
Peas 3 oz. 400 10 15 lb. 75 221/2 lb. 110
Spinach 3 oz. 400 3 15 lb. 75 221/2 lb. 110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce 1 oz. 200 1 30 gal. 3840 40 gal. 5120
Cherry Cobbler 3 oz. 200 1 30 gal. 1280 40 gal. 1707
Chocolate Sauce 1 oz. 200 1 30 gal. 3840 40 gal. 5120
Cornstarch Pudding 4 oz. 200 1 30 gal. 960 40 gal. 1280
Fruit Gelatin 3 oz. 250 2 30 gal. 1280 40 gal. 1707
MEAT – POULTRY
Bacon 3 Slices 350 12 2 lb. 10 3 lb. 15
BEEF
Amer. Chop Suey 6 oz. 400 – 225 2 30 gal. 640 40 gal. 853
Beef Stew 8 oz. 300 — 30 gal. 480 40 gal. 640
Corned Beef Hash 5 oz. 400 5 20 lb. 60 30 lb. 90
Cheeseburger 3 oz. 300 12 7 lb. 35 10 lb. 50
Hamburger 3 oz. 300 15 7 lb. 35 10 lb. 50
Meatballs 1 oz. 400 – 225 3 121/2 lb. 65 18 lb. 100
Pot Roast 2 oz. 350 – 200 120 lb. 500 180 lb. 750
Salisbury Steak 5 oz. 400 3 16 lb. 50 24 lb. 75
Sirloin Steak 6 oz. 400 5 15 lb. 40 221/2 lb. 60
Swiss Steak 4 oz. 300 – 200 1 25 lb. 110 40 lb. 160
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