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– 13 –
Fig. 4
Braising Pans with Manual Lift (Standard)
1. The crank for the manual lift system is shipped separately.
2. There are two pins on one end of the crank. Insert the crank through the hole on the control panel
so that the two pins engage in the slots of the speed reducer coupling located behind the panel.
3. Turn the crank handle clockwise to lift the braising pan and counterclockwise to lower the braising
pan.
5. Refer to the MAINTENANCE section of this manual for lubrication and maintenance instructions.
Braising Pans with Automatic Power Lift (Optional)
1. The automatic lift cannot raise the braising pan unless the lid is fully opened.
2. The pan lift is controlled by the gray rocker switch located on the control panel (see Fig. 3).
3. Always remove the manual crank handle before operating the automatic power lift.
4. Press the upper half of the gray rocker switch to raise the braising pan and the lower half of the gray
rocker switch to lower the braising pan. The switch must be held for continuous raising or lowering
of the braising pan.
5. In case of a power failure, use the hand crank (shipped separately) to lower or raise the pan (same
as the braising pans with manual lift).
UNLOADING PREPARED FOODS
All braising pans are provided with a frame support (Fig. 4) for holding a food receiving pan when unloading
prepared foods.
Pull the frame support out and up until it locks. The support will accept food receiving pans of 12" x 20"
(30 cm x 50 cm) up to 6" (15 cm) deep.
When lowering the frame support, push in on the hinges until they bend, then lower the support.
PL-41751-1
HINGE
FRAME
SUPPORT
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