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– 12 –
ELECTRIC HEAT BRAISING PANS
Controls (see Fig. 3)
Thermostat — Sets desired cooking temperature.
—
Amber Light — When lit, indicates the machine is turned on.
Heat Light (Red) — When lit, indicates the thermostat is calling for heat.
Auto. Power Lift (Gray) — (Optional). Push the upper part of the switch to raise the braising pan;
push the lower part to lower the braising pan. Always remove the manual
lift crank handle before operating the automatic power lift.
Manual Lift Crank Handle
— Use to manually raise and lower the braising pan.
Operating the Electric Braising Pan
The braising pans do not require any adjustments before startup.
Lower the braising pan (see OPERATION OF LIFTING SYSTEM in this manual). The braising pan will
not operate with the pan in the UP position (5 degrees or higher from horizontal).
Turn the thermostat to the desired cooking temperature.
To prevent discoloration of the stainless steel cooking surface, do not turn the heat on unless the braising
DO NOT use the braising pan as a deep fat fryer
more than 1/8
USES FOR YOUR BRAISING PAN in this manual for additional information.
Do not overheat the clad stainless steel plate by setting the temperature well above recommended
the plate may cause warping and will carbonize any cooking oil on the plate and cause sticking.
The lid is spring-loaded and will stay in any position at which it is placed. After some time, the springs
may need to be tightened. Call your local Vulcan-authorized servicer to make these adjustments.
OPERATION OF THE LIFTING SYSTEM
Keep the area underneath and around the braising pan clear of your hands or any other objects when
operating the lifting system.
Do not obstruct any of the moving parts of the lift system located underneath the table top on the right and/
or left side of the braising pan. This area must be kept clear of any objects or obstructions at all times.
Do not leave the braising pan in the UP position for extended periods (e.g., overnight or during a shutdown
period between cooking times).
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