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CHILD SAFETY
Do not leave children alone or unsupervised near the
appliance when it is in use or isstill hot. Children should never
be allowed to sit or stand on any part of the appliance.
Children must be taught that the appliance and utensils in
it can be hot, Let hot utensils cool in
a safe place, out of reach of small
children, Children should be taught
that an appliance is not a toy.
Children should not be allowed to
play with controls or other parts of
the unit.
CAUTION: Do not store items of
interest to children in cabinets
above an appliance or on the
backguard of a range, Children
climbing on the appliance or on the
appliance door to reach items could
be seriously injured.
WARNING: To reduce the risk of tipping of the appliance
from abnormal usage or by excessive loading of the oven
door, the appliance must be secured by a properly installed
anti-tip device. If the range is moved from the wall, be sure
the anti-tip device is engaged when the range is replaced.
Look underneath range to verify that one of the rear leve;in_
legs is properly engaged in the bracket slot. -[he anh.-tip
device secures the rear leveling leg to the floor when properly
engaged. Also, be sure the range is properly re-inslaile,J.
Do not touch a hot oven light bulb with a ciamp cloth as tpe
bulb could break. Should the bulb break, disconr, e.'.l pc¢<e_
to the appliance before removing bulb to avoid _iectricai
shock.
COOKING SAFETY
Always place a pan on a surface burner before turn;ng it on.
Be sure you know which Knob cor.4_uis_4fich surface b_rner.
Make sure the correct burner is turned on 8nd that the b_._rne_
has _gnited. When cooking is completed, turn burner off
before removing pan to prevent exposure to burner flame.
ABOUT YOUR APPLIANCE
_,oprevent potential hazard to the user and damage to the
appliance, do not use
appliance as a space
seater to heat or warm a
room. Also, do not use
_he cooktop or oven as a
storage area for food or
cook;qg utensils.
Do not obstruct the flow
of combustion and
ventilation air by blocking
the oven vent or air intakes. Restriction of air flow to the
burner prevents proper performance and increases carbon
monoxide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of the
vent and surrounding area become hot enough to cause
burns. After oven isturned off, do not touch the oven vent or
surrounding areas until they have had sufficient time to cool.
CAUTION: Do not
use an appliance as a
step stool to cabinets .:;'
above. Misuse of
appliance doors or
drawers, such as
stepping, leaning or
sitting on the door or
drawer, may result in
possible tipping of
the appliance, breakage of door, and serious injuries.
A}ways adjus[ surface bu;ner flame so _:hat!t doe:_ _,ct ey :end
beyond ti_e bottom edge of the pan. An excessive flame _s
hazardous, wastes energy and may damage the appliance,
pan or cabinets above the appliance
Neve: !_:_ve e ss,'fac--
e:>peciallv whep. using a
i_gi_ ,",eat setting or when
deep Tatfrying. Boilovers
na,._se smoking -_.:_d
greasy "-pitiovers may
_gnite. Ctear, up greasy
sp_lls as soon as
possible. Do not use high
heat for extended
cooking operations.
Never heat an unopened container on the surface burner or
in the oven. Piessui e build-up may cause con[ainer to burst
result;ng in serious personal injury c_ damage to the
appliance.
Use dry, sturdy pot holders. D:_rnp pot holders ms) cause
burns from steam Dish _.owelsor other substffutes should
never be used as pot hoiders because they can trail across
hot surface burners and ignite or get caught __r..,_4:_pi_ance
parts.
Always let quantities of not tat used for deep tat frying cool
before attempting to mcve or handle
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or went fan. Clean
hood frequently to prevent grease from accumulatin 9 on
hood or filter. When flaming foods under the hood turf,, the fan
oft as the fan may spread the flame.
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