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ABOUT CLEANING PRODUCTS
Because of the many new cleaning products introduced
each year, it is not possible to list all products that can be
safely used to clean this appliance.
READ ]'HE MANUFACTURER'S INSTRUCTIONS to be
sure the cleaner can be safely used on this appliance. Also,
read and carefutly follow the manufacturer's directions when
using any cleaning product.
1_odetermine if a cleaning product is safe, test a small
inconspicuous area using a very light pressure to see if the
surface may scratch or discolor. This is particuiarty important
for porcelain enamel, metal, plastic or highly polished, shiny,
or painted surlaces.
Non-Abrasive Cleaners - Bon Ami, paste of baking soda
and water.
Mildly Abrasive Powder or Liquid Cleansers - Ajax.
Barkeepers Friend, Cameo, Comet, Soft Scrub.
Non-Abrasive or Scratchless Plastic or Nylon Scouring
Pads or Sponges - Chore Boy Plastic Cleaning Puff,
Scrunge Scrub Sponges, or Scotch-Brite No Scratch,
Cookware or Kitchen Sponge.
Abrasive Scouring Pads - SOS., Brillo Steel Wool Soap,
or Scotch-Brite Wool Soap Pads.
(Brand names for the above cteanir,_ products are regist.-._red
tradem,_rks of the respective manufacturers.)
The following brands may help you make an appropriate
selection:
Glass Cleaners - Bon Ami, Cinch, Glass Plus, Windex.
Dishwashing Liquid Detergents - Dawn, Dove, Ivory, Joy.
Mild Liquid Spray Cleaners - Fantastik, Formula 409.
Be :s_.._reapp!iance ,s off and a_l parts are cool before t
I
handling or cleaning to avoid damage and poss=ble burns. I
If a part is removed, be sure iI is correctly replaced
' t
To prevent staining or discoloration, clean range I
after each use. j
PARTS
Baked enamet
or painted
Backgua_ d panei_
o Broiler door
* Oven door
' . ,,_an_ _ troRt frame
her_i:_d broiler door
o Side panels
Broiler pan and
insert
Burner box
Chrome drip bowls,
if equipped
Continuous clean
oven, if equipped
• Oven cavity
CARE AND CLEANING CHART
CLEANING AGENTS DIRECTIONS !
1
• Soap and wate_ Use a dry tow_.I or c!oth tr_._:ipeup spi!_s,especially acid (milk, lemon juice, fruit, mustard,
• fvhld liquid cleaner toma_ sauce) or _uga_] sp :_ Surface may discolor or dull if soil is not immediatelv
,, Glass ctea_,er remove:L [his is especi _l_. iml:}ort,3nt for white surfaces. " ]
When surface is cool, wash with warm soapy water, r nse and dry. For stubborn soil use,
non-abrasive cleaning agents such as baking soda paste or Bon Ami. If desired, a thin
coat of mild appliance wax can be used to protect the side panels. A glass cleaner can be
used to add "shine" to the surface.
NOTE: Do not use abrasive= caustic or harsh cleaning agents such as steel wool pads or
ow_,'_cleaners. These pToducts will scratch or permanently damage the surface.
NOTE: Never wipe a warm or hot surface with a damp cloth as this may damage _,he
surface and may cause a steam burn.
• Soap and water Remove from broiling compartment after use. Cool then pour off grease. Ptace soapy
• Plastic scouring pad cloth over insert and pan; let soak to loosen soil. Wash inwarm soapy water. Use soap-
, Soap-filled scouring pad filled scouring pad to remove stubborn soil. Clean in dishwasher if desired,
,, Dishwasher NOTE: For eas;er cleanup, spray insert with a non-stick vegetable coating and line
broiler pan with aluminum foi) 1
• Soap and water Burner box, for cooktops with conventional burners, iS located under lift up cooktop. ,!
,, Paste of baking soda end,dater Clea£ f:-equ,_nd] to remove spillovers, If soil is not removed and is aiiowed to i
,,Non abrasive piastic pad or sponge accunqulate, it may damage tr_efinish. Tocleanremoveg_atesandsurfaceburnersand l
• Liquid cleaner clean with soap and water, rinse and dry. (NOTE: Sealed burner cooktop does not }[ft
i
•Giass cteaner up.)
• Soap and water Clean bowls after each use with soap and water. Remove stubborn stains with baking
• Paste of baking soda and water soda paste and plastic scouring pad, To prevent scratching the finish, do not use
• Plastic scouring pad abrasive cleaning agents. Rinse, dry and replace.
NOTE; Bowls can permanently discolor over time or if exposed to excessive heat or if
soil is allowed to bake on. The discoloration will not affect the cooking performance.
Cleaning action begins whenever the Do not use paper towels, cloths, or sponges because the oven walls are porous and
oven is on. The oven must be used for particles of these materials wiII rub off on the watts. Brush off heavy soil with a nylon or
cleaning to take place. Higher oven plastic pad. Rinse area with clean water only. Do not use any type of oven cleaner,
temperatures and longer baking times cleanser or detergent on this surface.
speed the cleaning action, o
(Continued next page)
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