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OVEN RACKS
Your range will feature one or two oven racks. The oven rack
is designed with a safety lock-stop position to keep the rack
from accidently coming completely out of the oven when
pulling the rack out to add or remove food.
JCAUTION: Do not attempt to change the rack positions I
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when the oven is hot.
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To remove: Be sure the rack iscool. Pull the rack straight out
until it stops at the lock-stop position. Tilt the front end of the
rack up and continue pulling the rack out of the oven.
To replace: Place the rack on the rack supports and tilt the
front end of the rack up slightly. Slide it back until it clears the
lock-stop position. Lower the front and slide the rack straight
in. Pull the rack out to the lock-stop position to be sure it is
positioned correctly and then return it to its normal position.
For optimum baking results of cakes, cookies or biscuits,
use one rack. Position the rack so the food is in the center of
the oven. Use either rack position 2 or 3.
If cooking on two racks, use rack positions 2 and 4 for cakes
and rack positions 1 and 4 when using cookie sheets. Never
place two cookie sheets on one rack.
RACK POSITION CHART
RACK 5
(highest position)
RACK 4
RACK 3
RACK 2
RACK 1
ROASTING
POSITION
For two-rack cooking. Use the upper rack position
for side dishes when roasting a turkey on the lower
rack.
Used for most two-rack baking.
Used f0"_'"mostbaked goods on a cookie sheet or
jelly roll pan, or frozen convenience foods.
Used for roasting small cuts of meat, large
casseroles, baking loaves of bread, cakes (in
either tube, bundt, or layer pans) or two-rack
baking.
Used for roasting large cuts of meat and large
poultry, pies, souffles, or angel food cake, or for
two-rack baking.
If your range features two racks, place both oven
racks, one above the other, on the raised sides of
the oven bottom. Use this position when roasting
taller cuts of meat or a large turkey.
Roasting
Position
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