Loading ...
Loading ...
Loading ...
Care of the Griddle
Before first use:
• Wash Griddle in hot soapy water. Rinse and then dry
completely.
After each use:
• Store in a dry place.
• After each use, clean with hot soapy water.
• THE GRIDDLE IS DISHWASHER SAFE.
• Dry Immediately before storing.
Using the Griddle:
• Place the griddle centered over the Bridge Burner
(some models). For location refer to Fig. 1.
• Preheat the griddle for 5 minutes on medium to
medium low setting. Slow preheat ensures even heat
distribution during the cooking process.
• DO NOT preheat the griddle on HI setting. Preheating
on HI may warp the griddle and prevent even heat
distribution.
Fig. 1
(some models)
Arranging Warming Drawer Rack Positions
The rack can be used in 2 ways:
in the upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a
casserole dish underneath).
In the downward position to allow you to place light weight food items and
empty cookware (for example, rolls or pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown below (Fig. 1).
Always use pot
holders or oven mitts when
removing food from the Warming
Drawer as cookware and plates
will be hot and you can be burned.
/
WRarming Drawer
ack in upward
position Fig. 1
J
Waarming Drawer
ck in downward
position
To Operate the Warming Drawer
The purpose of the Warming Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in theWarming Drawer.
All food placed in the Warming Drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. PJastic may
melt onto the drawer and be very difficult to cJean. Use only utensils and
cookware recommended for oven use in the Warming Drawer.
Loading ...
Loading ...
Loading ...