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Controls
Setting Oven
Setting Bake Time
The Bake and Bake Time _ pads control the Bake Time feature. The automatic timer of the Bake Time feature
v
will turn the oven OFF after cooking for the desired amount of time you select.
INSTRUCTIONS
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Arrange interior oven rack(s) and place the food in the oven.
2. Press1 (See Fig.l).
PRESS DISPLAY
Fig. 1
3. Press, (See Fig. 2).
4. Press_ (See Fig.3).
5. Enter the desired baking time by pressing (_)(_.
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
©
6. Press, (See Fig. 5)
Note: After the Bake Time feature has been activated, press
to review the time remaining.
Once this feature has started baking, a long beep will sound when
the oven temperature reaches the set temperature.
Press _ when baking has finished or at any time to cancel the
Bake Time feature.
©
Fig. 2
When the Bake Time finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed.
Fig. 3
Fig. 4
Fig. 5
Use caution with the Bake Time or delayed Start Time functions. Use the Bake Time function when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result
in sickness from food poisoning.
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