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TemperatureSelection Chart for CrispFoods
Tokeep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on a lower rack and items needing less heat on
an upper rack.
FoodType
Bacon
Bread, hard roils
Friedfoods
Pies (two crusts)
Pizza
Potatoes,baked
Tortilla Chips
ControlSetting ]
HIGH
MED
HIGH
MED
MED
HIGH
LOW
Tip s.'
::Ji::I,eave fi_od uncovered.
!_,2Do not use plastic containet_ or plastic wrap.
_: Preheat prior to rise.
TemperatureSelection Chartfor Moist Foods
Tokeep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on a lower rack and items needing less heat
on an upper rac/_
FoodType
Beef, mediumand well done*
Bread, soft rolls
Casseroles
Chili
Cookedcereal
Eggs
Fish,seafood
Fruit
Gravy,cream sauces
Ham
Lamb
Pancakes,waffles
Pies (one crust)
Pork
Potatoes,mashed
Poultry
Vegetables
ControlSetting ]
MED
MED
MED
HIGH
MED
MED
MED
MED
MED
MED
MED
LOW
MED
MED
MED
HIGH
MED
* USDA/FSISrecommendsaninternaltemperatareof 145°Eastheminimum
alonenessforbeefUsea portable meatthenrlometertocheckinternal
temperatares
Tips:
::Ji::Cover fi_od with lid or aluminum foil.
_: Do not put water in the oven.
::_i::Do not tlse plastic containers or plastic wrap.
_: Preheat prior to use.
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