Loading ...
Loading ...
Loading ...
27
gas appliance safety
NEVER leave the appliance unattended.
NEVER operate a gas appliance that has not successfully undergone a leak test.
Prior to the first use - make certain that all packing materials and tie downs have been removed
from the interior of the unit, the grates have been washed and given a light coat of canola oil.
Avoid wearing loose-fitting garments while cooking.
Assume all surfaces are hot. Do not touch the racks, lids or immediate surrounding metal
surfaces with bare hands - these areas become extremely hot during use and could cause burns.
Use an insulated glove or mitt when opening and operating the appliance.
Open covered pots and pans slowly to allow heat and smoke to escape before fully opening.
Burners must be open and unobstructed when lighting.
Never lean over or look directly into the appliance when lighting.
Do not heat unopened food containers.
Do not use aluminum foil to line any part of the unit. Severe damage can result and void your
warranty
Never use charcoal in this gas appliance.
Excessively fatty foods can cause flare-ups and boil overs. Damage caused as a result of
unsupervised use or flare-ups will void the warranty.
Never cook without the drip pan in place. Failure to ensure that the drip pan is properly inserted
can result in a grease fire.
Grease is extremely flammable. Let hot grease cool down completely before disposing of it.
The drip tray should be cleaned after every use.
Before cooking, lightly oil the grates with canola before lighting the burners and preheat for
10 minutes for best peformance.
NEVER operate the appliance under the influence of alcohol or drugs.
Loading ...
Loading ...
Loading ...