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outdoor kitchen venting
REQUIRED FOR ALL OUTDOOR KITCHEN INSTALLATIONS
Proper venting is essential for all installations regardless of the materials of construction.
1. Correctly installed venting helps ensure adequate airflow necessary for combustion to take
place safely.
2. AND properly installed cross ventialtion helps ensure that, in the event of a leak, gas is not
trapped within the enclosed space inside.
Gas leakage within a confined space poses an extreme danger of fire and/or explosion.
Adequate cross ventilation is absolutely essential.
NON-COMBUSTIBLE MATERIAL
NON-COMBUSTIBLE MATERIAL
MINIMUM 20 SQ IN
OF VENTILATION
REQUIRED ON EACH END OF
CABINET.
MINIMUM 10 SQ IN
OF VENTILATION REQUIRED ON
EACH END OF CABINET.
5"
MAXIMUM
5"
MAXIMUM
1"
MAXIMUM
Min 5"
E
X
TRE
M
E DANGER
Natural Gas is lighter than air.
Vents should be placed 10” below
the countertop.
Propane is heavier than air.
Vents should be placed 1” minimum
above ground level.
10”
1”
A minimum of three 10 in² (65 cm²) of
ventilation openings must be provided
at the bottom of the back, left and right
sides of your enclosure (island).
A minimum of three 20 in² (130 cm²)
of ventilation openings must be provided
at the top of both left, right and back sides
of your enclosure (island) where the top
of the opening aligns with the bottom of
the grill cut-out.
These openings are required to safely
dissipate gas vapors if there is a leak
in your enclosure.
EXAMPLE
17
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