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overhead construction
•
If installed under any combustible construction the area above the cooking surface of the
grill must be covered with an approved exhaust hood.
•
It is highly recommended the hood be sized with a minimum 3” overhang on all exposed sides.
•
The exhaust hood shall provide no less than 1,200 CFM of proper exhaust ventilation.
•
The exhaust hood must be approved for outdoor installation and used with a dedicated
GFCI branch circuit.
5”
min.
30” to 36”
We recommend oversizing the hood by 3" on
each side to maximize efficiency and capture
space
For example;
A 36" Grill would require a 42" Hood
NON-COMBUSTIBLE
REAR WALL
OVERHEAD CONSTRUCTION
TYPICAL EXHAUST HOOD INSTALLATION
OBSERVE ALL MINIMUM CLEARANCES
Non-Combustible Construction
Sides 12” Back 5”
Combustible Construction
Sides 14” Back 16”
Combustible Overhead Construction
Must Be Protected By An Approved Hood
Use Of An Approved Hood Is Highly
Recommended With Non-Combustible
Overhead Construction
60”
Minimum above
cooking surface to
non-combustible
overhead.
13
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