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en How it works
26
¡ Use microwave-safe cookware with a lid. You can also use a plate or a microwave cover to cover the dish. Take
ready meals out of the packaging.
¡ The food will retain most of its natural flavor. Use salt and seasonings sparingly.
¡ After cooking, leave the food to rest for 2 to 5ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ To achieve best results, we recommend that you reheat food or ready meals at 600 watts. If the packaging spe-
cifies a higher microwave output setting, extend the time.
Food Weight Microwave output
setting
Cooking time
Whole chicken, fresh, without giblets
1
1200g 600W 25 – 30 min.
Fish fillet, fresh
2
400g 600W 6 – 10 min.
Vegetables, fresh
3, 2, 4
250g 600W 7 – 8 min.
Vegetables, fresh
3, 2, 4
500g 600W 10 – 12 min.
Potatoes
3, 2, 4
250g 600W 7 – 8 min.
Potatoes
3, 2, 4
500g 600W 10 – 12 min.
Potatoes
3, 2, 4
750g 600W 15 – 20 min.
Rice
5, 4
125g 1. 600W
2. 180W
1. 4 – 6min.
1. 12 – 15min.
Rice
5, 4
250g 1. 600W
2. 180W
1. 6 – 8min.
1. 15 – 18min.
Desserts, e.g. blancmange (instant)
4
500ml 600W 5 – 8 min.
Fruit compote
4
500g 600W 9 – 12 min.
1
Turn the dish halfway through the cooking time.
2
Add a little liquid to the food.
3
Cut into pieces of equal size.
4
Carefully stir the food occasionally.
5
Add double the amount of liquid.
Blancmange made from blancmange powder
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Mix together one packet of blancmange powder
with sugar and a little milk in a tall microwave-suit-
able bowl in accordance with the package instruc-
tions so that there are no lumps.
2.
Add the rest of the milk and stir again.
3.
Place the bowl into the cooking compartment and
close the appliance door.
4.
Set the appliance according to the recommended
settings.
5.
Only stir for the first time after 3minutes. Then stir
again every minute until it reaches the required con-
sistency.
The cooking time depends on the temperature of
the milk and the container that is used.
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