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en How it works
22
▶ Always prick the yolk of eggs before microwaving.
▶ The skin of foods that have a peel or skin, such as
apples, tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Note:Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
1.
Before using the appliance, remove all unnecessary
cookware from the cooking compartment.
2.
Select the desired food from the recommended set-
tings.
3.
Place the food in suitable cookware.
4.
Place the cookware in the middle on the cooking
compartment floor.
The food can then absorb the microwaves from all
sides.
5.
Use the recommended settings when configuring
the appliance settings.
Set the shorter cooking time first. If necessary, in-
crease the cooking time.
6.
Use an oven cloth or oven gloves when taking hot
cookware out of the cooking compartment.
20.2 Defrosting, heating and cooking with
the microwave
Recommended settings for defrosting, heating and
cooking with the microwave.
The cooking time depends on the cookware, as well as
on the temperature, composition and quantity of the
food. This is why temperature ranges are given in the
tables. Begin with the lower temperature and, if neces-
sary, use a higher setting the next time. If you use dif-
ferent quantities than those specified in the table, ad-
here to the rule of thumb: Double the amount = almost
double the time, half the amount = half the time.
Defrosting with the microwave
Note:
Cooking tips
¡ Freeze the food flat.
¡ Use microwave-safe cookware without a lid.
¡ Place the cookware on the bottom of the cooking compartment.
¡ Turn or stir the food 2 to 3times during this time. When turning, remove any liquid that escapes during defrosting.
¡ Liquid is produced when defrosting meat or poultry. When turning, drain off any liquid. Do not use this for other
purposes or allow it to come into contact with other foods.
¡ After turning, remove any minced meat that has already defrosted.
¡ Separate any defrosted parts when turning.
¡ To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30minutes in the appli-
ance after switching it off.
Food Weight Microwave output Cooking time
Whole pieces of meat, on
the bone or boned
1
800g 1. 180W
2. 90W
1. 15min
2. 10min
Whole pieces of meat, on
the bone or boned
1
1000g 1. 180W
2. 90W
1. 15min
2. 10-15mins
Whole pieces of meat, on
the bone or boned
1
1500g 1. 180W
2. 90W
1. 20min
2. 10-15mins
Meat in pieces or slices
1, 2
200g 1. 180W
2. 90W
1. 5min
2. 2-5mins
Meat in pieces or slices
1, 2
500g 1. 180W
2. 90W
1. 8-10mins
2. 8-10mins
Meat in pieces or slices
1, 2
800g 1. 180W
2. 90W
1. 10min
2. 10-12mins
Minced meat, mixed
1, 2
200g 90W 10-12mins
Minced meat, mixed
1, 2
500g 1. 180W
2. 90W
1. 5min
2. 10-15mins
Minced meat, mixed
1, 2
1000g 1. 180W
2. 90W
1. 15min
2. 15-20mins
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Carefully stir the food occasionally.
4
Remove all packaging.
5
Only defrost cakes without icing, whipped cream, gelatine or custard.
6
Separate the pieces of cake.
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