Loading ...
Loading ...
Loading ...
en How it works
24
¡ To achieve best results, we recommend that you reheat food or ready meals at 600 watts. If the packaging spe-
cifies a higher microwave output setting, extend the time.
Food Weight Microwave output setting Cooking time
Menu, plated meal, ready
meal (2-3 components)
300-400g 600W 10-11mins
Soup 400g 600W 8-12mins
Stews 500g 600W 10-12mins
Slices or pieces of meat in
sauce, e.g. goulash
500g 600W 12-15mins
Fish, e.g. fillet steaks
1
400g 600W 10-15mins
Bakes, e.g. lasagne, can-
nelloni (approx. 3cm deep)
450g 600W 12-15mins
Side dishes, e.g. rice,
pasta
1
250g 600W 6-7mins
Side dishes, e.g. rice,
pasta
1
500g 600W 8-12mins
Vegetables, e.g. peas,
broccoli, carrots
1
300g 600W 8-10mins
Vegetables, e.g. peas,
broccoli, carrots
1
600g 600W 12-16mins
Creamed spinach
2
450g 600W 12-14mins
1
Add a little liquid to the food.
2
Cook the food without any additional water.
Tips on defrosting, heating and cooking with the
microwave next time
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue Tip
Your food is too dry. ¡ Reduce the cooking
time or select a lower
microwave power set-
ting.
¡ Cover the food and
add more liquid.
Issue Tip
The time has elapsed but
the food is not defrosted,
hot or cooked.
Increase the cooking
time. Large quantities and
food which is piled high
require longer times.
The time has elapsed but
your food is not yet done
on the inside, but is
already overdone on the
outside.
¡ Stir occasionally.
¡ Reduce the microwave
power setting and in-
crease the cooking
time.
After defrosting, the
poultry or meat is defros-
ted on the outside but not
defrosted in the middle.
¡ Reduce the microwave
power setting.
¡ Turn large pieces of
frozen food several
times.
20.3 Heating
With your appliance you can heat food.
Heating food in the microwave
Observe the recommended settings for using the mi-
crowave to heat food.
Loading ...
Loading ...
Loading ...