Loading ...
Loading ...
Loading ...
17
ENG
Cooking Table
Oven must be preheated for 7-10 minutes before placing the food in it.
WARNING!
COOKING RECOMMENDATIONS
You can find in the following table the information of food types which we tested and identified their cooking
values in our labs. Cooking times can vary depending on the network voltage, quality of material to be cooked,
quantity and temperature. Dishes to cook by using these values might not appeal to your taste. You can set various
values for obtaining different tastes and results appealing to your taste by making tests.
Food Cooking function
Cooking
temperature (°C)
Cooking rack
Cooking time
(min.)
Cake Static / Static+fan 170-180 2-3 35-45
Small cake Static / Turbo+fan 170-180 2 25-30
Pie Static / Static+fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static fan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50
Grilled chicken ** Grill+fan 200-220 3 25-35
Grilled fish ** Grill+fan 200-220 3 25-35
Calf steak ** Grill+fan Max 4 15-20
Grilled meatball ** Grill+fan Max 4 20-25
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
Models: BO300SX, BO600SX, BO700SX, BO800SX
Loading ...
Loading ...
Loading ...