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How it works en
27
Microwave popcorn
Note:
Preparation tips
¡ Use shallow, heat-resistant glass ovenware. Do not use porcelain or heavily curved plates.
¡ Always place the glass ovenware on the wire rack.
¡ Adjust the cooking time to the quantity.
¡ To prevent the popcorn from burning, after 1minute 30seconds, briefly take the popcorn bag out of the oven and
shake it. Take care as the bag will be hot!
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Microwave popcorn, 100g Wire rack
Glass tray
600 3-5
Tips on defrosting, heating and cooking with the
microwave next time
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue Tip
Your food is too dry. ¡ Reduce the cooking
time or select a lower
microwave power set-
ting.
¡ Cover the food and
add more liquid.
The time has elapsed but
the food is not defrosted,
hot or cooked.
Increase the cooking
time. Large quantities and
food which is piled high
require longer times.
The time has elapsed but
your food is not yet done
on the inside, but is
already overdone on the
outside.
¡ Stir while cooking.
¡ Reduce the microwave
power setting and in-
crease the cooking
time.
After defrosting, the
poultry or meat is defros-
ted on the outside but not
defrosted in the middle.
¡ Reduce the microwave
power setting.
¡ Turn large pieces of
frozen food several
times.
16.4 Cakes and baked items
Recommended settings for cakes and baked items.
The temperature and baking time depend on the con-
sistency and amount of the mixture. This is why ranges
are given in the tables. Begin with the lower value and,
if necessary, use a higher setting the next time. A lower
temperature results in more even browning.
Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Issue Tip
You want your cake to
rise evenly.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked items to stick to
each other when baking.
Leave a minimum clear-
ance of 2cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
You want to bake using
your own recipe.
Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
¡ When using the mi-
crowave, the cooking
time is shorter than the
time shown in the
table.
Cakes in tins
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Always place the cake tin in the centre of the wire rack.
¡ Use heat-resistant, microwave-safe bakeware.
¡ Metal baking tins are not suitable for baking with microwaves.
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