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en How it works
26
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Drinks, 200ml Glass
Place a spoon in
the glass
⁠ 900 1-2
Drinks, 500ml Glass
Place a spoon in
the glass
⁠ 900 2-4
Baby food, e.g. baby bottles,
150ml
1
Place bottles
without a teat or lid
on the cooking
compartment floor
⁠ 360 1-2
Soup, 2 cups, 175g each Cookware without
lid
⁠ 900 4-5
Soup, 4 cups, 175g each Cookware without
lid
⁠ 900 5-6
Slices or pieces of meat in sauce,
e.g. goulash, 500g
Cookware with lid ⁠ 600 10-15
Stew, 400g Cookware with lid ⁠ 600 5-10
Stew, 800g Cookware with lid ⁠ 600 10-15
Vegetables, 150g Cookware without
lid
⁠ 600 2-3
Vegetables, 300g Cookware without
lid
⁠ 600 3-5
1
Stir or shake well after heating. Check the temperature.
Cooking with the microwave
Note:
Preparation tips
¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ After heating, leave the food to rest for 1–2ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ The food will retain most of its natural flavor. Use salt and seasonings sparingly.
¡ Cut vegetables and potatoes into equal sized pieces. Add 1–2 tbsp water for every 100 g. Stir while cooking.
¡ Add double the amount of liquid to the rice.
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Whole chicken, fresh, no giblets,
1.3kg
Cookware with lid ⁠ 600 30-35
Fish fillet, fresh, 400g Cookware with lid ⁠ 600 10-15
Vegetables, fresh, 250g Cookware with lid ⁠ 600 5-10
Vegetables, fresh, 500g Cookware with lid ⁠ 600 10-15
Potatoes, 250g Cookware with lid ⁠ 600 8-10
Potatoes, 500g Cookware with lid ⁠ 600 10-15
125g rice + 250ml water Cookware with lid ⁠ 1. 600
2. 180
1. 7-9
2. 15-20
250g rice + 500ml water Cookware with lid ⁠ 1. 600
2. 180
1. 8-10
2. 20-25
Desserts, e.g. blancmange (instant),
500ml
1
Cookware with lid ⁠ 600 6-8
1
Stir 2 to 3 times with a whisk while heating.
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