Loading ...
Loading ...
Loading ...
32
recipes - vegetable dishes
Basic Mushroom Risotto (Serves 2 as a main meal or 4 as a
starter) (V)
• 2 of olive oil
• 1 onion, nely chopped
• 2 cloves of garlic
• 300g of risotto rice (Arborio)
• 1 litre of vegetable stock
• 150ml of dry white wine
• Salt and freshly ground pepper
• 150g of cooked mushrooms
• 40g of freshly grated parmesan
• 25g butter, diced
1. Fit the paddle into your Halo Health Fryer.
2. Pour in the olive oil and add the garlic and the onion and close the lid. Cook for
approximately 5 minutes until the onions are golden.
3. Add the rice and cook for a further minute. Add the wine and 500ml of the stock
stirring well. Season to taste.
4. Cook for approximately 30 minutes.
5. Halfway through cooking add the remaining 500ml of stock.
6. Continue cooking for approximately 30 to 35 minutes until the rice is tender.
7. When the rice is ready, stir in the parmesan cheese, cooked mushrooms and the
butter. Set the timer to cook for another 2 minutes
Variations: Try adding additional ingredients halfway through cooking such as cooked
bacon, asparagus spears, peas, smoked haddock or chicken.
Loading ...
Loading ...
Loading ...