Breville VDF065 User Manual

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Creamy Chicken Korma with fragrant rice (Serves 4)

Rice

• 300g Basmati rice

• 4 Cardamom pods, cracked

• 1 bay leaf

Curry

• 1 of olive oil

• 4 chicken breasts, cubed

• 1 white onion, sliced

• 2 cloves of garlic, sliced

• 1cm piece of ginger, nely sliced

• 1 teaspoon of Garam Masala

• 200ml chicken stock

• 100ml coconut milk

• 2 heaped tablespoon of toasted sliced almonds

• 1 tablespoon of toasted sliced almonds to garnish

1. Fit the paddle into your Halo Health Fryer.

2. First, boil the rice in a pan along with the cardamom pods and bay leaf for 10 minutes

or until the rice is tender.

3. Whilst the rice is cooking add the oil and chicken to your Halo Health Fryer and cook

for 12 minutes or until the chicken is cooked through.

4. Next, add the onion, garlic, ginger and Garam Masala and cook for a further 3

minutes.

5. Add the stock, coconut milk and almonds the cook for a further 6 minutes so the

avours infuse.

6. Serve the Korma with the rice and sprinkle with the toasted almonds to garnish.

recipes - chicken dishes

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Breville VDF065 Halo Health Fryer