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14
Food Approx.
Time
(minutes)
Instructions Accessory Required Oil
Jacket potatoes 50-55 Prick and space evenly apart Bowl only
Lightly oil the skins for crispy
results
1kg of fresh chips 40-55 Wash and dry Paddle 1 measure
800g of fresh chips 30-35 Wash and dry Paddle 1 measure
500g of fresh chips 30-35 Wash and dry Paddle ½ measure
1kg of frozen chips 35-40 Shake off excess ice Paddle None
800g of frozen chips 25-30 Shake off excess ice Paddle None
500g of frozen chips 25-30 Shake off excess ice Paddle None
Chicken legs/drumsticks 30-35 Turn occasionally for even browning Grill rack in low position None
Stir fried vegetables 8-10 Cut into evenly sized pieces Paddle 1 measure
Sausages 10-12 Turn once halfway through cooking Grill rack in low position None
Salmon llet 8-10 Lightly oil the grill rack Grill rack in low position Oil the grill rack only
Frozen chicken nuggets 18-20 Turn occasionally Bowl only None
Frozen breaded scampi 12-15 Turn occasionally Bowl only None
Frozen sh ngers 10-12 Turn once halfway through cooking Grill rack in low position None
Lamb cutlets/chops/leg steaks 15-25 Turn once halfway through cooking Grill rack in low position None
Turkey/chicken breast 15 Turn once halfway through cooking Grill rack in low position Lightly oil the grill rack
Pork chops 12-15 Turn once halfway through cooking Grill rack in low position None
Uncooked prawns 6-8 Wash, peel and de-vein Bowl only None
Cooked prawns 3-5 Bowl only None
Burgers 16-19 Turn once halfway through cooking Grill rack in low position Lightly oil the grill rack
Steak, beef sirloin/rump
5-6 (rare)
8-10
(medium)
12-14 (well
done)
Turn once halfway through cooking Grill rack in low position None
Cheese on toast 7 Cook toast rst then add cheese Grill rack in high position None
Grilled bacon 8 Turn over halfway through cooking to brown Grill rack in high position None
Individual frozen chicken pie 15-20 Bowl only None
cooking popular, convenience and frozen foods
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