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28
Braised Sausage in Red Wine (Serves 4)
• 1 olive oil
• 1 tablespoon of our
• 6 Good quality pork sausages, cut into 1½ inch pieces
• 100g bacon rashers, sliced into thin strips
• 200g shallots, peeled
• 300ml red wine
• 1 x 400g can of chopped tomatoes
• 160g button mushrooms
• 1 bay leaf
• 2 garlic cloves, crushed
• 1 tablespoon of fresh thyme, stalks removed
• Salt and freshly ground black pepper
1. Remove the paddle from your Halo Health Fryer.
2. Add the sausages, bacon and onions to the removable bowl and cook for 10-12
minutes until they are browned.
3. Next add the our and gradually stir in the wine.
4. Add the remaining ingredients and cook for a further 20 minutes.
recipes - beef and lamb dishes
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