Loading ...
Loading ...
Loading ...
18
OPERATION
COOKING GUIDE
Dishes
Fan-forced Conventional
Thermostat
(C)
Shelf
position
Cook time
(min)
Thermostat
(C)
Shelf
position
Cook time
(min)
Layerd pastry 170 - 190 1, 2 or 3 35 - 45 170 - 190 1 or 2 35 - 45
Cake 150 - 170 1, 2 or 3 30 - 40 170 - 190 1 or 2 30 - 40
Cookie 150 - 170 1, 2 or 3 25 - 35 170 - 190 1 or 2 30 - 40
Grilled meatballs
Watery food 175 - 200 2 40 - 50 175 - 200 2 40 - 50
Chicken 200 1 or 2 45 - 60
Two-tray cake 160 - 180 1 or 4 30 - 40
Two-tray pastry 170 - 190 1 or 4 35 - 45
Dishes
Base heat + fan Grill
Thermostat
(C)
Shelf
position
Cook time
(min)
Thermostat
(C)
Shelf
position
Cook time
(min)
Layerd pastry 170 - 190 1 or 2 25 - 35
Cake 150 - 170 1, 2 or 3 25 - 35
Cookie 150 - 170 1, 2 or 3 25 - 35
Grilled meatballs 200 4 10 - 15
Watery food 175 - 200 2 40 - 50
Chicken 200 1 or 2 200
Cook with
skewer
50 - 60
Two-tray cake 200 15 - 25
Two-tray pastry 200 15 - 25
Loading ...
Loading ...
Loading ...