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Important
iMPORTANT iNSTRUCTiONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating unit.
Place a pan of food on the unit before turning it on, and then
turn the unit off before removing the pan.
• Use proper pan size. This appliance is equipped with one or
more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit. The use of
undersized utensils will expose a portion of the surface
heating unit to direct contact and may result in ignition of
clothing. Proper relationship of utensil to the surface unit will
also improve efficiency.
Utensil handles should be turned inward and not extend
over adjacent surface units. To reduce the risk of burns,
ignition of flammable materials, and spillage due to uninten-
tional contact with the utensil.
• Never leave surface burners unattended at high heat
settings--Boilovers cause smoking and greasy accumula-
tions that may ignite, or a pan that has boiled dry may melt.
• Glazed cooking utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for rangetop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
• When flaming foods under a ventilating hood, turn the fan
On.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door--Stand to the side of
the appliance when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this area
when the wall oven is operating may cause severe burns. Also,
do not place plastic or heat-sensitive items near the oven vent.
These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils from
the rack before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and grasp
the rack with both hands to reposition. Do not let pot holders
contact the hot oven element or interior of the oven.
• Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• Protective liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
Safety Instructions
SELF-CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Use & Care Guide. Before using the self-
cleaning cycle of the appliance, remove the broiler pan and any
utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or move
the gasket.
• Do not use oven cleaners. No commercial oven cleaner or oven
liner protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any wall oven, Move birds to another well ventilated
room.
iMPORTANT iNSTRUCTiONS FOR CLEANING
YOUR OVEN
Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation hoods
and grease filters should be kept clean. Do not allow grease
to accumulate. Greasy deposits in the fan could catch fire.
Refer to the hood manufacturer's instructions for cleaning.
• Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Clean Ventilating Hoods Frequently--Grease should not be
allowed to accumulate on the hood or filter. Follow
manufacturer's instructions for cleaning.
FOR CERAMIC GLASS COOKTOPS
• Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean cooktop glass with caution--If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to avoid
a steam burn. Some cleaners can produce harmful fumes if
applied to a hot surface.
• Avoid scratching the cooktop glass with sharp objects.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
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