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Setting Oven Controls
Setting the Food Categories Features
co.v ,owe oven ose when
v
cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected
in each category.
The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry.
Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in
juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during
convection roast. Note: This feature is only avalaible in the lower oven.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods
to cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give
more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
The PIZZA pad let you choose a preset between a frozen (Fro) pizza (450°F) and a fresh (Frh) pizza (425°F). Always
follow the instructions on the box for preheating and baking times. The _ pad can be pressed to alternate between
the presets. If needed, a different target temperature than the preset can be entered. Some fresh pizza request using a
Broil for a few minutes but it is not part of the Pizza feature. When used in the lower oven, this feature will activate and
display the convection fan to help cooking on multiple racks at once. Note: The upper oven will preheat faster than the
lower oven.
INSTRUCTIONS
To Set the Food Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press (_.
2. Press @ (Fig. 1).
3. Enter the desired roasting temperature using the number pads
@Cbd
4. Press _ (Fig. 2). The fan icon will be displayed.
(s_ to stop Convection Roast at any
Press time.
Note: The Cakes, Breads or Pizza features may be programmed like
the example provided above. It is recommended to follow the recipe
instructions with the food item package.
Recommended
foods to be
cooked in
each category
Fig. 3
CONV ROAST
(lower oven only)
Meat
Poultry
CAKES
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
BREADS
Breads
Rolls
Biscuits
Muffins
Cornbread
PRESS DISPLAY
@
Fig. 1
QOQ
(_ Fig. 2
PIZZA
Fresh Pizza
Frozen Pizza
Supplied with some
models - Fig. 4
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan
will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate
around the meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air circulates under the food for even cooking
and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the
broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 4).
3. Place the broiler pan on the oven rack.
24
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