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8
INSTALLATION INSTRUCTIONS
Be sure appliance is properly installed and grounded by a qualified technician.
It is the responsibility of the technician to make certain that your range is properly installed.
Situations caused by improper installation are not covered under the warranty. Any
expenses incurred due to such situations will not be paid by the manufacturer of the
appliance.
To reduce the risk of
tipping the appliance by
abnormal usage or
improper door loading, the appliance
must be secured by properly installing the
anti-tip device packed with the appliance.
To check if the device is installed and
engaged properly, carefully tip the range
forward. The Anti-Tip device should
engage and prevent the range from
tipping over.
See instructions packaged with the anti-
tip device. These are packaged within the
oven during shipment of the range.
If this range is removed for any reason,
service or cleaning, etc., it must be
replaced as outlined in the installation
instructions before placing the range
back in operation.
Leveling a Free-Standing Range
All free-standing ranges must be level to
obtain proper cooking results. The
leveling legs should be screwed into the
corner brackets. Place a pan or a
measuring cup partially filled with water
or spirit level on oven rack. Adjust
leveling legs until the range is level. The
top of the side panels should be level
with countertop or work surface.
IMPORTANT: Be sure to keep the leg
levelers. Leveling of the range is very
important.
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