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22
USER SERVICING
• Do not repair or replace any part of the appliance unless specifically recommended in
this manual. All other servicing should be referred to a qualified technician.
• Disconnect the range from electrical supply before attempting to service or move it.
• If you pull the range out from the wall for any reason, make sure the rear leg is returned
to its position in the anti-tip bracket when you push the range back.
Repair Parts
When repair parts are needed, contact the dealer from whom the range was purchased. In
case your range was purchased from some source other than an appliance dealer you may
prefer to contact the manufacturer of the range at the address shown in this manual.
MOISTURE
During initial heat-up of your range, the heat mixing with the cooler air in the oven cavity
may produce fogging of the door glass or a collection of water on the door. To prevent this,
open the oven door for the first few seconds of initial oven heat-up. This will allow moist
air within the oven to escape without the forming of visible moisture on the range. The
amount of moisture will depend upon the humidity of the air and water content of the food
being cooked. Fogging and even dripping water will usually occur in geographic locations
of high humidity.
OVEN VENT
The oven vent tube has been eliminated. By omitting the vent tube, a greater amount of
moisture is retained; therefore, baked foods with greater appeal are created. The food itself
retains more of its natural juices and has less tendency to dry out. The flavor is better.
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