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o Set Auto Defrost by Weight according to
instructions on page 8_
• Remove food from wrapper and place in a
microwave-safe dish+
• Cover thin parts with aluminum foit.
° Use a microwave-safe roasting rack to hold small
items, such as chicken pieces, fish, shrimp and
scallops..
o Large roasts should be still icy in center+ Allow to
stand
= Fish and seafood should also be slightly icy.
Item Special Notes
Beef
Ground beef Turn over and remove defrosted portion at pause
Liver Drain liquid as it defrosts_ Separate pieces+
Roasts Turn over at pause, Cover ends with foil
Sirloin steak Turn over at pause
Rib or T-bone Turn over at pause.
Flank steak Turn over at pause
Stewing meat Break apart at pause
Pork
Bacon Defrost in original wrapper. Turn over at pause Center should be slightty icy_
Chops Separate and turn over at pause.,
Ribs Turn over at pause
Roasts Turn over at pause. Cover ends with foil
Lamb
Chops Separate and turn over at pause*
Ribs Turn over at pause
Roasts Turn over at pause. Cover ends with foil,
Poultry
Chicken, whole, Turn over at pause Cover ends with foil,
up to 3 lb - 2 oz (1+4 kg) Rinse under cold water_
Pieces Separate halfway through defrost time,
Cornish hens Turn over at pause Rinse under cold water.
Fish and Seafood
Crabmeat, shrimp Break apart at pause+
Fish fillets Turn over and rearrange at pause. Rinse under cotd water to separate.
Fish whole, steaks Turn over at pause, Cover head and tait with foil
Scallops Break apart at pause., Remove defrosted scallops,
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