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CONVERTING RECIPES
Most hot appetizers adapt welI to microwave
cooking, the exception being those wrapped in
pastry. Pastry requires the hot environment of
the conventional oven to become crisp_
o Toppings for canap6s can be made ahead
and then placed on bread or crackers just
before heating This guarantees a crispness°
• Cover appetizers or dips only when called for
by a recipe. Use casserole lids, wax paper,
plastic wrap, or paper towel..
• Appetizers and dips that contain cheese,
mayonnaise and other delicate ingredients
are usually heated on power level 1.A higher
setting might cause separation or dryi ng,
Reheating Guide - Convenience Appetizers
Approx. Special Notes
item Amount Power Cooking Time
Meat spread 4 oz 8 t - 11/2min.. Transfer to small microwave-safe bowl
(115g)
Cocktail franks 4 servings 7 1/2- 1 min Place on paper towel.
Cover with wax paper.
Cooked pizza, t wedge 8 V_ - 1 min Place on paper towel or paper plate or
10 inches, cut into leave in uncovered cardboard box, points
8 portions 4 wedges 8 11/2- 21/2 min.. toward center
Whole 8 3 - 4 rain
Dips, cream V_cup t 2 -3 min. Cover with wax paper.
(125 mL)
Egg rolls 12 7 t - 1t/2 min. Place on paper towel or paper plate..
(6 oz - 170 g)
Mini Tacos 4 - 6 5 t - ! V2 min Place on paper towel or paper plate
(6 oz - ! 70 g)
Cooking Guide - Hot Drinks
Approx. Special Notes
Item Amount Power Cooking Time
Water 6 oz (t70 mL) cup, I HI 1V4.13/4 min..
6 oz (170 mL) cup, 2 HI 2 -3 min For instant coffee, soup. tea,
8 oz (230 mL) cup, t Hi 11/2 - 21/,i rain etc.
8 oz (230 mL) cup, 2 Hi 3 - 4 min.
Milk 6 oz (170 mL) cup, I 7 1 -2 rain
6 oz (170 mL) cup, 2 7 2 - 3 min For hot chocolate, etc.
7 2 - 21/2 min
8 oz (230 mL) cup. I
7 3 - 4 min..
8 oz (230 mL) cup, 2
24
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