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A large variety of sandwich combinations can
be made in your microwave oven. Because
sandwiches heat quickly, be careful not to
overcook them --the bread can become tough
and chewy. Heat breads until warm, not hot,
and cheese until it just begins to melt. Let the
following tips guide you when adapting or
creating your own sandwiches.
CONVERTING SANDWICH RECIPES
, Heat sandwiches on white paper towels or
paper plates° To prevent splattering, as well
as to absorb steam and prevent sogginess,
you can wrap each sandwich in a paper
towel Remove wrapping immediately after
warming, it takes less than I minute to heat
most sandwiches Heat on power level 8.
, Thinly sliced meat heats better than thickly
sliced meat. The slower-cooking thick slices
often cause the bread to overcook before the
meat is hoL
CONVERTING SOUP RECIPES
° When cooking canned soups, remove from
can Use microwave-safe dish., Add milk or
water as directed on can, Cover dish.
° Stir cream-style soup halfway through
cooking time° Let stand, covered, 3 minutes
before serving.
Cooking Guide- Canned Soups
Item
Broth
Cream-style
Tomato
Bean. pea, or mushroom
Undiluted chunk-style
vegetable
Amount
I/4oz (290 mL)
V,_oz (290 mL)
Power
8
Approx., Cooking Time
31/a - 4 rain.
4 - 5 rain,
3/4oz (300 mL) 8 5 - 8 rain.
103/,_oz (300 mL) 7 51/2- 7 min
103/4oz (300 mL) 8 2 - 3V2 rain.
t9 oz (540 rnL) 8 4 - 6 rain
Cooking Guide - Quick Soups
Amount
(number of envelopes) Approx. Cooking Time
1
Item
Cup of Instant soup
1t/4 oz (35 g) envelope
Power
Hi
HI
4 HI 4 - 5 rain
25
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