Loading ...
Loading ...
Loading ...
Converting Recipes
When adapting quick bread recipes, you will
find it necessary to reduce the amount of
leavening (baking powder or soda) by about
one-quarter the normal amount. A bitter
aftertaste is apparent if too much leavening is
used in biscuits or muffins° Since food rises
higher in the microwave oven, you will not see
a loss in volume from the reduction of soda or
baking powder.
if a recipe contains buttermilk or sour cream,
do not change the amount of soda, since it
serves to counteract the sour taste and does
not act only as a leavening agent.
When using a mix where leavening cannot be
reduced, a!lowthe dough to stand about 10
minutes before cooking in order for some of
the gas to be lost.
Breads and roils should be reheated only until
they are warm to the touch.. Overheating or
overcooklng makes bread tough and rubbery..
i iilli
i_:_!_:_L!
Cooking/Reheating Guide
Item
Hamburger buns, hot dog rolls,
frozen: 1 tb (450 g)
Room temp: 1
2
4
Doughnuts. sweet rolls, muffins
I
2
4
Whole coffee cake,
Frozen: 10 - 13 oz (280 - 370 g)
Room temp.: 10 - 13 oz (280 - 370 g)
French bread,
Frozen: 1 lb (450 g)
Room temp: 1 lb (450 g)
Power
3
8
8
8
8
8
8
Approx. Cooking Special Notes
or Reheating Time
lt,_ -3 rnin
5 _ 10 sec.
10 - 15 sec
15 - 20 sec
t0 - 15 sec.
15 - 20 sec..
30 - 40 seC.r
Place on paper plate or wrap in paper
towel.
Place on paper plate or towel
Add 15 seconds if frozen
Place on paper plate or towel Let
stand 5 - t0 minutes before serving.
8 1 - 1V2 rain,
8 "V2- 1 rain
8 V2 - 11/_ rain.. Place on paper piate or towel.
8 20 - 30 sec.
Butter cake Place on inverted pie plate
2V4 cups (550 mL) batter 1st stage 5 8 min
2nd stage H1 1 - 2 rain
Brownies Cover with wax paper Place on
2 cups (500 mL) batter 5 11 - 13 min.
inverted pie plate
f
Bar cookies I Cover with wax paper.,
1I/2 cups (375 mL) batter 5 7 - 9 min
Muffins, 1/4cup (50 mL) batter each I = . .
1 7 40 - 60 sec
2 7 t - 1V2 min.
6 7 3 - 4 min..
30
Loading ...
Loading ...
Loading ...