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PROBLEM
FOOD DOES NOT
BROIL PROPERLY
OVEN WILL NOT
SELF-CLEAN
OVEN NOT CLEAN AFTER
CLEAN CYCLE
i
OVEN DOOR WILL
NOT UNLOCK
DOOR ACCIDENTALLY
LOCKED WHILE BAKING
STRONG ODOR
DRAWER DOES NOT SLIDE
SMOOTHLY OR DRAGS
WARM-N-READY DRAWER
WILL NOT WORK
EXCESSIVE CONDENSATION
IN THE WARM-N-READY
DRAWER
FOOD DRIES OUT IN THE
WARM-N-READY DRAWER
POSSIBLE CAUSE
• Oven controls not properly set. See the Broiling section,,
* Oven door and/or broiler drawer not closed.
• Improper shelf position being used. See the Broiling section.
° Food is being cooked on a hot pan
• Cookware is not suited for broiling
° Aluminum foil used on the broiler pan grid has not been fitted properly
and slit as recommended
o Oven bottom not securely seated in position.
• Oven temperature is too high to set self-cleaning operation.
Allow the range to cool to room temperature and reset the controls.
• Oven Set knob not set to CLEAN
• Door latch handle not moved all the way to the right
• Oven controls not set properly See the Operating the Self-Cleaning
Oven section.
• Heavily soiled ovens require at least 5 hours and 59 minutes of cleaning time.
, Heavy spillovers should be cleaned up before starting clean cycle.
• The oven must cool below the locking temperature after the clean cycle
is complete Do not lock door with door latch except when using the
self-clean feature or the oven may lock.
, Turn the Oven Set knob to OFE
o
Improper air/gas ratio in oven. Adjust oven burner air shutter
An odor from the insulation around the oven liner is normal for the first few
times oven is used. This is temporary_
The drawer is out of alignment. Fully extend the drawer and push it all the way
in. See the Care and Cleaning section
The drawer is overloaded or load is unbalanced. Reduce the weight,
Redistribute the drawer contents.
A fuse in your home may be blown or the circuit breaker tripped Replace the
fuse or reset the circuit breaker.
The oven is self-cleaning. Wait for the self-clean cycle to finish and the
oven to cool
Controls improperly set See the WARM-N-READY Drawer section.
Liquid in WARM-N-READY drawer. Remove liquid
Uncovered foods. Cover food with lid or aluminum foilo
Temperature setting too hight Reduce temperature setting.
Moisture escaping° Cover food with lid or aluminum foil.
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