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Temperature Selection Chart
To keep several different foods hot, set the temperature
to the food needing the highest setting., Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack_
• The temperature, type and amount of food, and the time
held will affect the quality of the food,,
• Food in heat-safe glass and glass-ceramic utensils may
need a higher thermostat setting as compared to food in
metal utensils.
• Repeated opening of the drawer allows the hot air to
escape and the food to coo!,
• Allow extra time for the temperature inside the drawer
to stabilize after adding items.r
• With large loads it may be necessary to use a higher
thermostat setting and cover some of the cooked
food items,
• Do not use plastic containers or plastic wrap,,
CAUTION: Do not keep food in the warming drawer
for more than two hours.
Food Type Control Setting
Bacon HI
Eggs HI
Fish HI
Gravy, sauces Ht
Ham Ht
Onion rings Ht
Pies LO
Pizza Ht
Potatoes, baked HI
Potatoes, mashed LO
Tortilla Chips LO
To Crisp Stale Items
• Place food in low-sided dishes or pans°
• Preheat on LO setting
• Check crispness after 45 minutes. Add time as needed.
To Warm Serving Bowls and Plates
To warm servingb0wIs ancl plates, set the control on LO.
• Use only heat-safe dishes,
• Place empty dishes on the rack to raise them off the
bottom of the drawer Placing dishes on the warming
drawer bottom may cause them to become extremely
hot and could damage them_
° Ifyou want to heat fine china, please check with the
manufacturer of the dishes for their maximum heat
tolerance,
• You may warm empty serving dishes while preheating
the drawer_
* When holding hot, cooked foods and warming
empty serving dishes at the same time, place the
serving dishes on the rack and the food on the
bottom of the drawe_
CAUTION: Dishes will be hoL Use pot holders or
mitts when removing hot dishes.
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