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STEP 5
Check Ignition of Surface Burners
Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks°
Electric Ignition Models
Select a top burner knob and simultaneously push in and
turn to LITE position. You will hear a snapping sound
indicating proper operation of the spark module° Once the
air has been purged from the supply lines, burners should
light within 4 seconds. After burner lights, rotate knob out
of the LITE position,. Try each burner in succession until
all burners have been checked
Quality of Flames
The combustion quality of burner flames needs to be
determined visually.
(A) Yellow flames--Call
for service
(B) Yellow tips on outer
cones--Normal for
LP gas
STEP 6
Check Ignition of Oven Burner
Your oven is designed to operate quietly and
automatically. To operate the oven, turn the OVEN SET
knob to a setting above 300°E (t49°C..).. After 30-90
seconds, the oven burner will ignite and burn until the set
temperature is reached.. The oven burner will continue to
cycle on and off as necessary to maintain the oven at the
temperature indicated by the OVEN SET knob
To check ignitionof the broil burner, turn the OVEN SET
knob to BROIL.. After 30-90 seconds, the broil burner
wilt ignite
Electric ignition models require electrical power to
operate In case of a power outage, the oven burners
on these models cannot be fit manually with a match.
Gas will not flow unless the glow bar is hot..
If the oven is in use when a power outage occurs, the
oven burner will shut off and cannot be re-lit until power
is restored
STEP 7
Adjust Broil and Oven Burner Air
Adjustment Shutters If Necessary
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames,
(C) Soft blue flames--
Normal for natural gas
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending on
the type of gas you use1
With LP gas, some yellow tipping on outer cones is
normal.
The air adjustment shutter for the top (broil) burner is in
the center of the rear wall of the oven..
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