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Ingredients
2 cups gluten
-
free all
-
purpose flour blend
1 tablespoon sugar
4 teaspoons baking powder
½
teaspoon salt
½
teaspoon vanilla extract
2 eggs
,
beaten
1
¾
cup milk
¼
cup vegetable oil
Directions
.
Preheat an
All
-
Clad Waffle Maker
.
.
In a large
mixing bowl
,
add all the dry ingredients
.
Whisk
together until well combined
.
.
Add the vanilla
,
eggs
,
milk
,
and oil
.
Whisk until the batter is lump
-
free and all the ingredients are combined
.
.
When the waffle machine beeps and the ready light is green
,
ladle
the batter into the waffle maker
.
.
Cook until the waffle maker beeps a second time
,
and the waffles are golden brown and crisp
.
.
Repeat with the remaining batter
.
.
Serve immediately
.
Pro Tip
:
Gluten
-
free all
-
purpose flour blends can be found in the specialty flour section of most health food stores
.
Gluten Free Waffles
8
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