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Ingredients
2
¼
cups flour
1 tablespoon baking powder
½
teaspoon salt
¼
cup sugar
2 large eggs
,
separated
2 cups milk
½
cup vegetable oil
Additional toppings of your choice
Directions
.
Preheat an
All
-
Clad Waffle Maker
.
.
In a large
mixing bowl
,
sift together the flour
,
baking powder
,
salt
,
and sugar
.
.
Separate the egg whites from the yolks into two different mixing bowls
.
.
Add the milk and vegetable oil to the bowl with the yolks
.
Stir briefly to combine
.
.
Stir
the wet ingredients into the bowl with the dry ingredients
.
Mix well
.
.
Beat the egg whites with an electric hand mixer or
whisk
until stiff peaks form
.
.
Gently fold the egg whites into the batter without overmixing
.
.
When the waffle machine beeps and the ready light is green
,
ladle
the batter into the waffle maker
.
.
Cook until the waffle maker beeps a second time
,
and the waffles are golden brown and crispy
.
.
Repeat with the remaining batter
.
.
Serve immediately with your favorite toppings
.
Pro Tip
:
For extra sweetness
,
add 1 teaspoon of vanilla extract to the wet ingredients when making the waffle batter
.
Classic Belgian Waffles
6
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