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Ingredients
4 eggs
2 cups finely shredded cheddar or mozzarella cheese
Directions
.
Preheat an
All
-
Clad Waffle Maker
.
.
In a large
mixing bowl
,
whisk
together the eggs and the cheese until the cheese is completely moistened
.
.
When the waffle machine beeps and the ready light is green
,
ladle
the batter into the waffle maker
.
.
Cook until the waffle maker beeps a second time
,
and the waffles are golden brown
.
They might seem soft at first
,
but they will
crisp up after a few minutes
.
.
Repeat with the remaining batter
.
.
Serve immediately
,
on their own
,
or with your favorite savory or sweet toppings
.
Pro Tip
:
For a sturdier texture
,
add
½
cup coconut or almond flour and 1 teaspoon baking powder to the batter
.
Keto Waffles
-
Chaffles
10
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