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Ingredients
For the Waffles
:
2 cups all
-
purpose flour
½
teaspoon salt
1 teaspoon baking powder
½
teaspoon baking soda
3 teaspoons ground cinnamon
2 eggs
1
¾
cups buttermilk
¼
cup butter
,
melted
2 tablespoons maple syrup
1 tablespoon vanilla extract
For the Cream CheeseGlaze
:
4 tablespoons butter
¾
cup powdered sugar
2 ounces softened cream cheese
½
teaspoon vanilla extract
Directions
.
Preheat an
All
-
Clad Waffle Maker
.
.
In a large
mixing bowl
,
add the flour
,
salt
,
baking powder
,
baking soda
,
and cinnamon
.
Stir together until well combined
.
.
In another mixing bowl
,
add the eggs
,
buttermilk
,
butter
,
maple syrup
,
and vanilla extract
.
Whisk
until well combined
.
.
Stir the wet mixture into the dry ingredients until just combined
.
The batter should be slightly lumpy
.
.
For the glaze
,
beat the butter
,
powdered sugar
,
cream cheese
,
and vanilla extract together
.
Set aside
.
.
When the waffle machine beeps and the ready light is green
,
ladle
the batter into the waffle maker
.
.
While the waffles are cooking
,
gently heat the cream cheese mixture in the microwave until runny
.
.
Continue to cook the waffle until the waffle maker beeps a second time
,
and the waffles are golden brown and crispy
.
.
Serve immediately drizzled over the waffles with sugar and cinnamon
,
if desired
.
Cinnamon Roll Waffles
4
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