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Ingredients
8 slices sandwich bread
4 eggs
½
cup milk
2 tablespoons Dijon mustard
½
teaspoon salt
¼
teaspoon pepper
1 cup shredded Swiss cheese
½
pound sliced deli ham
Directions
.
Preheat an
All
-
Clad Waffle Maker
.
.
In a large
mixing bowl
,
add the eggs
,
milk
,
mustard
,
salt
,
and pepper
.
Whisk
until combined and set aside
.
.
Arrange 4 slices of bread side by side
.
.
Spread each bread slice with 1 tablespoon of raspberry jam
.
.
Layer onto each slice
¼
cup shredded swiss cheese and 2 ounces deli ham
.
.
Close the sandwich with the 4 remaining bread slices
.
.
When the waffle machine beeps and the ready light is green
,
carefully dip the sandwiches into the egg batter
,
coating both
sides
.
.
Immediately place the sandwiches into the waffle maker
.
.
Cook until the waffle maker beeps a second time
.
The sandwiches should be lightly browned
,
and the cheese is melted
.
.
Serve immediately
,
with a dusting of powdered sugar on top of each sandwich
.
Pro Tip
:
You can replace the raspberry jam with any other fruit jam or jelly you prefer
.
Monte Cristo Waffle Sandwiches
12