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Recommended storage periods in the Meat & Dairy-Safe
Beef at 1 °C up to 6 days
Game at 1 °C up to 6 days
Note
u
Remember that high-protein foods perish quicker; shell‐
fish and crustaceans do not last as long as fish, and fish
does not last as long as meat.
Recommended storage periods in the Fruit & Vegetable-
Safe
Vegetables, salads
Artichokes at 1 °C up to 14 days
Celery at 1 °C up to 28 days
Cauliflower at 1 °C up to 21 days
Broccoli at 1 °C up to 13 days
Chicory at 1 °C up to 27 days
Lettuce at 1 °C up to 19 days
Peas at 1 °C up to 14 days
Kale at 1 °C up to 14 days
Carrots at 1 °C up to 80 days
Garlic at 1 °C up to 160 days
Turnip at 1 °C up to 14 days
Lettuce at 1 °C up to 13 days
Herbs at 1 °C up to 13 days
Leeks at 1 °C up to 29 days
Mushrooms at 1 °C up to 7 days
Radishes at 1 °C up to 10 days
Brussels sprouts at 1 °C up to 20 days
Asparagus at 1 °C up to 18 days
Spinach at 1 °C up to 13 days
Savoy at 1 °C up to 20 days
Fruit
Apricots at 1 °C up to 13 days
Apples at 1 °C up to 80 days
Pears at 1 °C up to 55 days
Blackberries at 1 °C up to 3 days
Dates at 1 °C up to 180 days
Strawberries at 1 °C up to 7 days
Figs at 1 °C up to 7 days
Blueberries at 1 °C up to 9 days
Raspberries at 1 °C up to 3 days
Currants at 1 °C up to 7 days
Sweet cherries at 1 °C up to 14 days
Kiwis at 1 °C up to 80 days
Peaches at 1 °C up to 13 days
Plums at 1 °C up to 20 days
Cranberries at 1 °C up to 60 days
Recommended storage periods in the Fruit & Vegetable-
Safe
Rhubarb at 1 °C up to 13 days
Gooseberries at 1 °C up to 13 days
Grapes at 1 °C up to 29 days
Recommended storage periods in the Fish & Seafood-
Safe
Seafood
Crabs at -2 °C up to 4 days
Mussels at -2 °C up to 6 days
Sushi at -2 °C up to 4 days
Fish at -2 °C up to 4 days
5 Saving energy
-
Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-
Always keep the fan air slits clear.
-
Do not install the appliance in direct sunlight, next to an
oven, radiator or similar.
-
Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.4 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
-
Open the appliance for as short a time as possible.
-
The lower the temperature is set the higher the energy
consumption.
-
Sort your food: home.liebherr.com/food.
-
Keep all food properly packed and covered. This prevents
frost from forming.
-
Only take food out for as long as necessary so that it
doesn’t warm up too much.
-
Inserting warm food: allow to cool down to room temper‐
ature first.
-
For longer periods of absence, use HolidayMode
(see HolidayMode) .
6 Controls
6.1 Controls and displays
The display provides a quick overview of the temperature
setting and the status of functions and settings. You
can control the functions and settings either by deacti‐
vating/activating them or by selecting a value.
6.1.1 Status display
Fig. 7
(1)
Temperature display of
the fridge section
(2) Temperature display
BioFresh (Fish &
SeaFood-safe)
The Status display shows the set temperatures and is the
home display. From there, you can navigate to the options
and settings.
Saving energy
8 * Depending on model and options
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