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14
APPLE-FILLED CREPES WITH CARAMEL SAUCE
Here’s a delicious dessert that’s
easy to whip up on a moment’s
notice with ingredients often
on hand.
Active Time: 30 min
Total Time: 45 min
Servings: 8 crepes
Ingredients:
6 tbsp unsalted butter, plus more
for baking dish
5 large apples, peeled, diced
½ cup granulated sugar
½ cup dark brown sugar
½ tsp vanilla extract
Pinch salt
½ cup heavy cream
8 crepes
Vanilla ice cream or whipped
cream
1. Melt butter in large skillet over medium heat. Add apples and sprinkle
with both sugars.
2. Cook, covered, over medium-high heat, until the apples begin to soften,
about 8 minutes. Uncover and continue to cook, stirring, until the apples
are soft, 10 to 12 minutes. Stir in the vanilla and salt. Let cool.
3. Heat the oven to 350°F and butter a large baking dish.
RECIPES
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