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7
7. Use the spreader to spread batter evenly over entire plate, keeping
spreader within limits of plate.
8. Let batter cook undisturbed until no longer liquid and crepe begins to
form, about 45 seconds. Using the wooden spatula, gently lift edge to
check that the crepe is golden brown in spots.
9. Slide the spatula under the crepe, gently turn spatula clockwise to
raise crepe off plate, then flip crepe over. Cook second side until done,
about 30 seconds.
10. Fold or fill crepe as desired or as recipe directs, or transfer crepe to a
rack to cool.
IMPORTANT: Do NOT use metal tools or knives on non-stick surface of the
Crepe Maker. Use the wooden tools provided or tools made from other
heatproof, non-abrasive materials, such as silicone.
CREPE MAKING TIPS
Crepes are super easy to make, but a few tips help guarantee success.
• Let crepe batter rest for at least 10 minutes to let air bubbles subside; this
will make crepes less likely to tear.
OPERATING INSTRUCTIONS
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