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12
BROWN BUTTER CREPES
Perfect for both sweet and savory
crepe dishes, this all-purpose
crepe has a rich, toasty flavor
thanks to lightly browned butter.
Active Time: 30 min.
Total Time: 1 hour
Servings: 12 crepes
Ingredients:
• 7 tbsp unsalted butter
• 1 ¾ cups whole milk, plus more
as needed
• 4 large eggs
• ½ tsp kosher salt
• 1 ½ cups all-purpose flour
• Vegetable oil or cooking spray
as needed
1. In a small saucepan, cook butter over medium heat, swirling it
occasionally, until melted and golden-brown, 2 to 4 minutes. Immediately
pour melted butter into a small bowl.
2. Blend the milk, eggs, and salt in a blender to combine. Add the flour and
blend until very smooth, about 20 seconds. (Alternatively, whisk by hand
and strain to remove any lumps.) Add the brown butter and blend or
whisk until combined.
3. Let batter rest for at least 5 minutes and up to 24 hours. (If resting for
more than 30 minutes, cover and refrigerate.)
RECIPES
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