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13
4. Lightly oil crepe plate or spray with cooking spray. Wipe off excess oil.
Heat plate by plugging in crepe maker and turning temperature control
knob to MAX setting.
5. When green light comes on, pour or ladle 1/3 to 1/2 cup batter to one
side of crepe plate. Immediately use spreader to spread batter to cover
plate.
6. Cook until the center of the crepe is set and the bottom is nicely
browned (lift up an edge with a wooden spatula to check), about
45 seconds.
7. Using the wooden spatula, lift and flip the crepe over. Cook on second
side until nicely browned. Fill and fold according to recipe directions or
transfer to a cooling rack. Repeat with the remaining batter, adjusting
the heat and oiling the pan as needed.
RECIPES
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