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Usetoturnonthesurfaceelements.Aninfinite
choiceof heatsettings is availablefrom LOW
to HIGH. The knobscan beseton or between
any of the settings.
SETTINGTHE CONTROLS
1. Place pan on surfaceelement.
2. Pushin andturntheknobineitherdirection
to the desiredheatsetting.
_,- The backguardis markedto identify
whichelementthe knob controls.For
t xample, indicatesright front
• element.
,
There is an indicatorlight by each pair of
control knobs. When one or both of the
surface control knobsare turned on, the
lightwill turnon.The lightwill turnoffwhen
the surfaceelementsare turnedoff.
4. After cooking,turn knobto OFF.Remove
pan.
DUALELEMENT(select models)
Selectglass-ceramicsurfaces
are equippedwith a dual ele-
mentlocatedinthe rightfront
position.To operate,press the rockerswitch
onthecontrolpaneltoward (_) to controlthe
largeelementortoward • to controlthe small
element.
Thesize,typeofcookwareandcookingopera-
tionwillaffectthe heatsetting.Forinformation
on cookwareand otherfactors affectingheat
settings, refer to "Cooking Made Simple"
booklet.
HIGH:
Use to bring liquidto a boil. Always reduce
settingto a lower heat when liquids beginto
boilor foodsbeginto cook.
MED.HIGH(8-9):
Useto brownmeat,heatoilfor deepfatfrying
orsauteing.Maintainfastboilforlargeamounts
of liquids.
MEDIUM:
Useto maintainslow boilfor largeamountsof
liquids andfor mostfryingoperations.
MED, LOW (3-4):
Use to continue cooking covered foods or
steamfoods.
LOW:
Useto keep foods warm and melt chocolate
and butter.
OFF
HIGH
i°w ]
5 7
MEDIUM
3
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